Results 101 to 110 of about 17,990 (187)

Spoilage Bacteria Counts on Broiler Meat at Different Stages of Commercial Poultry Processing Plants That Use Peracetic Acid. [PDF]

Animals (Basel), 2022
Thames HT, Fancher CA, Colvin MG, McAnally M, Tucker E, Zhang L, Kiess AS, Dinh TTN, Sukumaran AT.   +8 more
europepmc   +1 more source

Creeping Wood Sorrel and Chromium Picolinate Effect on the Nutritional Composition and Lipid Oxidative Stability of Broiler Meat. [PDF]

Antioxidants (Basel), 2022
Saracila M, Untea AE, Panaite TD, Varzaru I, Oancea A, Turcu RP, Vlaicu PA.   +6 more
europepmc   +1 more source

Prevalence, Antimicrobial Resistance, and Molecular Characterization of Campylobacter Isolated from Broilers and Broiler Meat Raised without Antibiotics. [PDF]

Microbiol Spectr, 2022
Poudel S, Li T, Chen S, Zhang X, Cheng WH, Sukumaran AT, Kiess AS, Zhang L.   +7 more
europepmc   +1 more source

Jojoba Seed Oil as Feed Additive for Sustainable Broiler Meat Production under Hot Climatic Conditions. [PDF]

Animals (Basel), 2022
Abdel-Wareth AAA, Mobashar M, Shah A, Sadiq AB.   +3 more
europepmc   +1 more source

Cooked broiler meat quality affected by different Mediterranean medicinal plants in the diet. [PDF]

Anim Biosci, 2022
Al-Hijazeen MA, Al-Rawashdeh MS, Al-Rabadi GJ.   +2 more
europepmc   +1 more source

Emergence and Genomic Characterization of the First Reported optrA-Carrying Linezolid-Resistant Enterococci Isolated from Retail Broiler Meat in the United Arab Emirates. [PDF]

Foods, 2022
Habib I, Ghazawi A, Lakshmi GB, Mohamed MI, Li D, Khan M, Sahibzada S.   +6 more
europepmc   +1 more source

Broiler meat fatty acids composition, lipid metabolism, and oxidative stability parameters as affected by cranberry leaves and walnut meal supplemented diets. [PDF]

Sci Rep, 2022
Untea AE, Turcu RP, Saracila M, Vlaicu PA, Panaite TD, Oancea AG.   +5 more
europepmc   +1 more source

Effect of probiotics on broiler meat quality

African Journal of Biotechnology, 2010
The study was carried out on “Hubbard Isa Starbo” broilers to evaluate the raw meat quality of both probiotics and conventional fed broilers in pre-freezing condition and post freezing storage. 80 day old broiler chicks were divided into 4 groups of equal numbers as group A (probitotics fed group vaccinated), B (probiotics fed group nonvaccinated), C ...
openaire   +1 more source

Impact of juçara (Euterpe edulis) fruit waste extracts on the quality of conventional and antibiotic-free broiler meat. [PDF]

Poult Sci, 2021
da Silva Frasao B, Lima Dos Santos Rosario AI, Leal Rodrigues B, Abreu Bitti H, Diogo Baltar J, Nogueira RI, Pereira da Costa M, Conte-Junior CA.   +7 more
europepmc   +1 more source

mcr-1-Mediated Colistin Resistance and Genomic Characterization of Antimicrobial Resistance in ESBL-Producing Salmonella Infantis Strains from a Broiler Meat Production Chain in Italy. [PDF]

Antibiotics (Basel), 2022
Casagrande Proietti P, Musa L, Stefanetti V, Orsini M, Toppi V, Branciari R, Blasi F, Magistrali CF, Capomaccio S, Kika TS, Franciosini MP.   +10 more
europepmc   +1 more source