Farm business survey 2008/09: poultry production in England [PDF]
, 2010 The report provides a commentary on the UK poultry industry focusing on its structure, development and contribution to the UK agricultural economy.
Crane, Richard +2 more
core
Welfare assessment of turkeys (Meleagris gallopavo gallopavo) on farm
EFSA Journal, Volume 24, Issue 2, February 2026.Abstract This Scientific Opinion assesses the welfare of turkeys of all ages (Meleagris gallopavo gallopavo) on farm in relation to the type and condition of the litter, type and availability of enrichment (including covered veranda and outdoor range), space allowance, concentrations of ammonia and carbon dioxide, effective environmental temperature ...
EFSA Panel Animal Health and Animal Welfare (AHAW) +23 more
wiley +1 more source
Effect of enhanced biosecurity and selected on-farm factors on Campylobacter colonization of chicken broilers [PDF]
, 2016 Human campylobacteriosis is the most commonly reported gastrointestinal bacterial infection in the EU; poultry meat has been identified as the main source of infection.
Heymann +5 more
core +2 more sources
Performance and Meat Cholesterol Content of Broiler Chickens Fed Pluchea Indica L. Leaf Meal Reared Under Stress Condition [PDF]
, 2011 This experiment was conducted to study the effects of dietary addition Pluchea indica L. leaf meal on performances and meat cholesterol content of broiler.
Solikhah, H. (H) +2 more
core +1 more source
Anatomical and biomechanical traits of broiler chickens across ontogeny. Part II. Body segment inertial properties and muscle architecture of the pelvic limb [PDF]
, 2014 In broiler chickens, genetic success for desired production traits is often shadowed by welfare concerns related to musculoskeletal health. Whilst these concerns are clear, a viable solution is still elusive.
Codd, J +5 more
core +3 more sources
FUNCTIONAL PRODUCT TECHNOLOGY FROM BROILER MEAT
Техника и технология пищевых производств, 2016 Preservation and promotion of health, prevention of diseases caused by defective and unbalanced nutrition are the basis of the Russian state policy in the field of healthy nutrition for the period until 2020. To achieve this goal food products enriched with essential components, including dietary fibers are developed. In this article the use of broiler
Anikina V.A., Chirkina T.F.
openaire +1 more source
Pengaruh Penambahan Tepung Kemangi (Ocimum Basilicum) Terhadap Komposisi Kimia Dan Kualitas Fisik Ayam Broiler [PDF]
, 2013 The study tended to examine Kemangi meal (Ocimum basilicum) addition on chemical composition and physical quality of broiler meat. The materials of the study were 150 DOC (Phokphand CP 707 strain).
Adnyono, Y. (Y) +4 more
core
Testicular growth and comb and wattles development in three Italian chicken genotypes reared under free range conditions [PDF]
, 2015 Male chickens belonging to three Italian purebreds \u2013 Ermellinata di Rovigo (ER), Robusta lionata (RL) and Robusta maculata (RM) \u2013 were studied. All the birds were reared under the same rearing conditions (from May until autumn).
DE FASSI NEGRELLI RIZZI, Chiara +1 more
core +1 more source
Effects of Ligustrum lucidum Fruits on Growth Performance, Antioxidation and Meat Quality in Arbor Acres Broilers [PDF]
, 2009 P. Chen, A. Q. Wang, A. S. Shan
openalex +1 more source
Breast Meat as a Standard of Meat Quality in Broiler Chicken
Buletin Peternakan, 2004 Abstrak dalam bentuk hard ...
openaire +2 more sources