Omega-3 enriched broiler meat: The influence of dietary α-linolenic-ω-3 fatty acid sources on growth, performance and meat fatty acid composition [PDF]
, 2008 Jorge Oscar Azcona +5 more
openalex +1 more source
npj Science of FoodThe quality of broiler meat affects consumers’ purchasing decisions. Numerous studies have shown that phosphorylation of proteins in muscle can affect muscle quality. Here, metabolomics and transcriptomics were used to systematically identify the genetic
Manting Ma +8 more
doaj +1 more source
Effect of feeding bioactive compounds identified from plant extracts (4-hexylresorcinol, 7-hydroxycoumarin, and gamma-octalactone) on the productivity and quality of broiler meat. [PDF]
Vet World, 2022 Zavyalov O, Galimzhan D, Marina K.
europepmc +1 more source
Effect of classical music on growth performance, stress level, antioxidant index, immune function and meat quality in broilers at different stocking densities [PDF]
, 2023 Xinlei Gao +8 more
openalex +1 more source
Spoilage Bacteria Counts on Broiler Meat at Different Stages of Commercial Poultry Processing Plants That Use Peracetic Acid. [PDF]
Animals (Basel), 2022 Thames HT +8 more
europepmc +1 more source
Creeping Wood Sorrel and Chromium Picolinate Effect on the Nutritional Composition and Lipid Oxidative Stability of Broiler Meat. [PDF]
Antioxidants (Basel), 2022 Saracila M +6 more
europepmc +1 more source
Prevalence, Antimicrobial Resistance, and Molecular Characterization of Campylobacter Isolated from Broilers and Broiler Meat Raised without Antibiotics. [PDF]
Microbiol Spectr, 2022 Poudel S +7 more
europepmc +1 more source
Public Attitudes to the Welfare of Broiler Chickens [PDF]
This paper reports results from two workshops held in York, England that investigated public attitudes towards the welfare of broiler chickens. At the outset the majority of participants admitted that they knew little about how broiler chickens are ...
Hall, Clare, Sandilands, Victoria
core +1 more source
Role of rodents in transmission of Salmonella and Campylobacter [PDF]
, 2007 Salmonella and Campylobacter are generally regarded as the most important food-borne pathogens in the world. Reduction or elimination of these pathogens in the first part of the food chain (on the farm) is important to prevent disease among consumers of ...
Kijlstra, Prof dr A, Meerburg, Dr BG
core