Broiler meat fatty acids composition, lipid metabolism, and oxidative stability parameters as affected by cranberry leaves and walnut meal supplemented diets. [PDF]
Untea AE +5 more
europepmc +1 more source
Impact of juçara (Euterpe edulis) fruit waste extracts on the quality of conventional and antibiotic-free broiler meat. [PDF]
da Silva Frasao B +7 more
europepmc +1 more source
THE IMPACT OF ECONOMIC CRISIS ON LIVESTOCK INDUSTRY IN INDONESIA [PDF]
This paper was presented at the INTERNATIONAL TRADE IN LIVESTOCK PRODUCTS SYMPOSIUM in Auckland, New Zealand, January 18-19, 2001. The Symposium was sponsored by: the International Agricultural Trade Research Consortium, the Venture Trust, Massey ...
Rusastra, I Wayan +2 more
core +1 more source
Effect of probiotics on broiler meat quality
The study was carried out on “Hubbard Isa Starbo” broilers to evaluate the raw meat quality of both probiotics and conventional fed broilers in pre-freezing condition and post freezing storage. 80 day old broiler chicks were divided into 4 groups of equal numbers as group A (probitotics fed group vaccinated), B (probiotics fed group nonvaccinated), C ...
openaire +1 more source
Vertical Coordination in the Pork and Broiler Industries: Implications for Pork and Chicken Products [PDF]
Recent changes in structure of the U.S. pork industry reflect, in many ways, past changes in the broiler industry. Production contracts and vertical integration in the broiler industry facilitated rapid adoption of new technology, improved quality ...
Martinez, Stephen W.
core +1 more source
mcr-1-Mediated Colistin Resistance and Genomic Characterization of Antimicrobial Resistance in ESBL-Producing Salmonella Infantis Strains from a Broiler Meat Production Chain in Italy. [PDF]
Casagrande Proietti P +10 more
europepmc +1 more source
Competitiveness of Broiler Producers in North America Under Alternative Free Trade Scenarios [PDF]
International Relations/Trade,
Golz, Joel T., Koo, Won W.
core +1 more source

