Results 151 to 160 of about 76,689 (278)

Impact of juçara (Euterpe edulis) fruit waste extracts on the quality of conventional and antibiotic-free broiler meat. [PDF]

open access: yesPoult Sci, 2021
da Silva Frasao B   +7 more
europepmc   +1 more source

THE IMPACT OF ECONOMIC CRISIS ON LIVESTOCK INDUSTRY IN INDONESIA [PDF]

open access: yes
This paper was presented at the INTERNATIONAL TRADE IN LIVESTOCK PRODUCTS SYMPOSIUM in Auckland, New Zealand, January 18-19, 2001. The Symposium was sponsored by: the International Agricultural Trade Research Consortium, the Venture Trust, Massey ...
Rusastra, I Wayan   +2 more
core   +1 more source

Effect of probiotics on broiler meat quality

open access: yesAfrican Journal of Biotechnology, 2010
The study was carried out on “Hubbard Isa Starbo” broilers to evaluate the raw meat quality of both probiotics and conventional fed broilers in pre-freezing condition and post freezing storage. 80 day old broiler chicks were divided into 4 groups of equal numbers as group A (probitotics fed group vaccinated), B (probiotics fed group nonvaccinated), C ...
openaire   +1 more source

Vertical Coordination in the Pork and Broiler Industries: Implications for Pork and Chicken Products [PDF]

open access: yes
Recent changes in structure of the U.S. pork industry reflect, in many ways, past changes in the broiler industry. Production contracts and vertical integration in the broiler industry facilitated rapid adoption of new technology, improved quality ...
Martinez, Stephen W.
core   +1 more source

mcr-1-Mediated Colistin Resistance and Genomic Characterization of Antimicrobial Resistance in ESBL-Producing Salmonella Infantis Strains from a Broiler Meat Production Chain in Italy. [PDF]

open access: yesAntibiotics (Basel), 2022
Casagrande Proietti P   +10 more
europepmc   +1 more source

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