Results 161 to 170 of about 17,990 (187)
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Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review
Trends in Food Science and Technology, 2021Alaa El-Din A Bekhit +2 more
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Antibiotic residues detection in broiler chicken meat
Proceedings of the Kuban State Agrarian University, 2021Kudzaishe Mucheka +2 more
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S. Infantis Risk Assessment in Broiler Meat
2017Salmonella Infantis are pathogenic bacteria which can cause gastroenteritis in humans, and human isolates in EU countries are on the 4th place among Salmonella serovars. Reservoirs for human salmonellosis serovars of S. Infantis are mainly in animals, especially poultry. S.
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Scientific, sustainability and regulatory challenges of cultured meat
Nature Food, 2020Mark J Post +2 more
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Outbreak of Listeriosis in South Africa Associated with Processed Meat
New England Journal of Medicine, 2020Juno Thomas +2 more
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Meat consumption, health, and the environment
Science, 2018Charles Godfray, Paul Aveyard, Jim Hall
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Plant protein-based alternatives of reconstructed meat: Science, technology, and challenges
Trends in Food Science and Technology, 2020Youling L Xiong
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Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis
Nature Medicine, 2013Zeneng Wang, Bruce S Levison, Elin Org
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