Results 31 to 40 of about 76,689 (278)
Turkish Journal of Agriculture: Food Science and Technology, 2023 The study described herein aimed to investigate the relationship between perceptions of hormone usage and customer preferences for broiler meat and meat products in Sri Lanka with special reference to Kandy district. A total of 460 respondents from Kandy
Iustus Alwis +3 more
doaj +1 more source
Marination Performance of Pale Broiler Breast Meat
Poultry Science, 2001 Pale, soft, exudative (PSE) meat is a growing problem in the poultry industry and is characterized by rapid postmortem pH decline. The low pH condition while the body temperature has not yet chilled leads to protein denaturation, causing pale color and reduced water-holding properties.
R L, Woelfel, A R, Sams
openaire +2 more sources
Turkish Journal of Agriculture: Food Science and Technology, 2020 In this study, an investigation of the preference and perception of the different broiler housing and feeding systems among staff and students of Eskisehir Osmangazi University, Turkey was undertaken.
Canan Kop Bozbay
doaj +1 more source
Assessing the occurrence and transfer dynamics of ESBL/pAmpC-producing Escherichia coli across the broiler production pyramid [PDF]
, 2019 Extended-spectrum \u3b2-lactamase (ESBL)- and plasmid mediated AmpC-type cephalosporinase (pAmpC)-producing Escherichia coli (ESBL/pAmpC E. coli) in food-producing animals is a major public health concern.
APOSTOLAKOS, ILIAS +3 more
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Prevalence, antimicrobial resistance and genetic diversity of Campylobacter coli and Campylobacter jejuni in Ecuadorian broilers at slaughter age [PDF]
, 2017 Thermotolerant Campylobacter spp. are a major cause of foodborne gastrointestinal infections worldwide. The linkage of human campylobacteriosis and poultry has been widely described.
Cisneros, Marco +5 more
core +2 more sources
Analisis Permintaan Rumah Tangga Terhadap Daging Ayam Broiler Di Kabupaten Mempawah
Jurnal Social Economic of Agriculture, 2018 The population growth and improvement of living standard as well as public awareness of quality food and nutrition will lead to a rise in demand for protein-based foods, especially from broiler meat.
Eko Sasongko Adi, Nurliza, Imelda
doaj +1 more source
Animal welfare in poultry production systems: impact of EU standards on world trade [PDF]
, 2008 Animal welfare receives more legislative attention in the European Union (EU) than in many other regions of the world. Animal welfare standards for poultry are generally taken to be higher in the EU than in producing countries exporting to the EU ...
Achterbosch, T.J., Horne, P.L.M., van
core +2 more sources
Role of steroid growth promoter on growth performance and meat quality traits in broiler
Poultry Science, 2022 : Growth promoters are added with broiler feed to boost the overall feed efficiency and growth rate. The current study investigated the effect of dexamethasone (DEX)—a commonly used growth promoter—on the broiler growth rate, meat quality, and muscle ...
Rafiqul Islam +4 more
doaj +1 more source
Ziraa'ah: Majalah Ilmiah Pertanian, 2018 The purpose of this study was to study and analyze the amount of microbial chicken meat after soaked in turmeric juice (Curcum domestica Val) with different storage period at room temperature.
Achmad Jaelani +2 more
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PSV-35 Broiler chicken meat quality
Journal of Animal Science, 2019 Abstract Over recent years, the range of biologically active substances aimed at the productivity increase, animals preservation, feed use efficiency, product quality improvement and product safety has been significantly expanded. In this regard, the study of the effectiveness of hepatoprotective farm-produced feed additives in the diets
Kirill Plemyashov +7 more
openaire +2 more sources