Results 41 to 50 of about 76,689 (278)

Adaptations of muscular biology in response to potential glucocorticoid treatment in broiler chicken

Journal of Advanced Biotechnology and Experimental Therapeutics, 2021
: Poultry meat production has been dramatically increased in the last few decades due to increased population rate. Glucocorticoids decrease the growth of poultry and increase fat accumulation in liver and meat.
Ferdoushi Akter, Nasrin Sultana, Marzia Afrose, Alamgir Kabir, Md. Rafiqul Islam, Mahmudul Hasan Sikder   +5 more
doaj   +1 more source

The Dynamics of Broiler Meat Supply in South Africa and Its Implications for Achieving SDG 2: Zero Hunger

Agriculture
Broiler meat remains an important source of food with immense potential for ending hunger as well as achieving food and nutrition security (SDG 2). We apply the Autoregressive Distributed Lag (ARDL) model to time-series data spanning from 2010 to 2021 to
Gabriel Mmila, Lindikaya W. Myeki
doaj   +1 more source

Amino-acid composition of broiler meat in the application of feed additives “Mikofiks”

RUDN Journal of Agronomy and Animal Industries, 2016
Studied chemical composition and amino-acid content of meat in broiler muscle tissue, mostly treated diet feed additive “Mikofiks” in comparison with the meat of broilers not receiving supplement.
M V Zabolotnykh, A A Dikikh, I G Seryogin, V E Nikitchenko   +3 more
doaj   +1 more source

Short-Term Forecasting Model of Animal Food Commodities in Central Sulawesi

International Journal of Agriculture System, 2020
Shifting patterns of community consumption from vegetable protein to animal protein encouraged high demand for animal food, so it was needed an estimate of the supply and demand for its products.
Rustam Abdul Rauf, Dian Safitri, Christoporus Christoporus, Effendy Effendy, Muhardi Muhardi   +4 more
doaj   +1 more source

Cholesterol and Malondialdehyde Contents of Broiler-Chicken Meat Supplemented with Indigofera Zolingeriana Top Leaf Meal [PDF]

, 2015
This research aimed to increase functional value of broiler-chicken meat containing high antioxidant and low cholesterol through substitution of soybean meal (SBM) with Indigofera zollingeriana top leaf meal (ILM). The experiment used 160 day old broiler
Abdullah, L. (L), Santi, M. A. (M), Sumiati, S. (Sumiati)   +2 more
core  

Dual Functions of Dietary Rubber Seed Oil Supplementation: Enriching N‐3 Polyunsaturated Fatty Acids and Enhancing Antioxidant Capacity in Pekin Ducks

Animal Research and One Health, EarlyView.
Dietary RSO supplementation improved growth performance, simultaneously enriched n‐3 polyunsaturated fatty acids (n‐3 PUFA), and enhanced antioxidant capacity in Pekin ducks, which suggested that RSO has the potential to be a novel n‐3 PUFA source and an antioxidant for Pekin ducks to generate animal functional foods.
Lei Zhuang, Yongbao Wu, Zitao Zhao, Junting Cao, Yanhong Guo, Zhanyue Wu, Qimeng Wang, Peilong Yang, Sen Wu, Zhiguo Wen, Shuisheng Hou   +10 more
wiley   +1 more source

Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products

Lipids in Health and Disease, 2013
This study was intended to explore the effect of extruded flaxseed meal supplemented diet on broiler growth performance, oxidative stability and organoleptic characteristics of broiler meat and meat products.
Anjum Faqir Muhammad, Haider Muhammad Faizan, Khan Muhammad Issa, Sohaib Muhammad, Arshad Muhammad Sajid   +4 more
doaj   +1 more source

Characteristics of Pale, Soft, Exudative Broiler Breast Meat

Poultry Science, 2000
The objective of the study was to characterize pale breast meat, compare it with normal colored breast meat, and determine whether it should be considered pale, soft, and exudative (PSE). Characteristics of 20 normal and 20 pale broiler breasts, obtained at a commercial slaughter plant, were evaluated.
R L, Van Laack, C H, Liu, M O, Smith, H D, Loveday   +3 more
openaire   +2 more sources

Kaempferitrin improves meat quality of broiler chickens [PDF]

Czech Journal of Animal Science, 2013
Angiopoietin-like protein 3 (Angptl3) may promote adipose formation. The objective of this study was to investigate the effect of kaempferitrin, a 3,7-diglycosyl flavone, on meat quality in broiler chickens and the mechanisms involved. One thousand two hundred broiler chickens were offered commercial diet that was supplemented with 0.0 (control), 0.1 ...
H.-B. Xiao, J. Fang, Z.-L. Sun
openaire   +2 more sources

Relationship between hatchling length and weight on later productive performance in broilers [PDF]

, 2008
Hatchling length and weight are used as tools to measure hatchling quality. However, the relationship between these parameters and later performance are not well known.
Brand, H., van den, Meijerhof, R., Molenaar, R., Reijrink, I.A.M.   +3 more
core   +2 more sources