Results 61 to 70 of about 76,689 (278)
Food Biomacromolecules, EarlyView.Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang +8 more
wiley +1 more source
International Journal of Poultry Science, 2011 The research has been conducted on April 1st to May 1st 2010, at Malang City, East Java Province. Result of research shows four patterns of marketing chain. The first marketing chain is farmer/producer o wholesaler o retailer o consumer. The second marketing chain is farmer/producer o wholesaler o RPA o retailer o consumer. The third marketing chain is
Bambang Ali Nugroho +1 more
openaire +1 more source
Male chicken thigh meat quality from fast and slow growing breeds from an organic free-range system [PDF]
, 2009 Significant effects of Genotype and Age on several of the technological meat quality attributes measured were found. In general, the meat from fast growing birds (JA) was darker, more tender, had a higher water-binding but a higher cooking loss.
Dufek, A., Horsted, K., Karlsson, H.A.
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PLANTS, PEOPLE, PLANET, EarlyView.Iron deficiency anaemia remains a major public health challenge in Sub‐Saharan Africa, where population growth, displacement and limited resources heighten nutritional insecurity. We compiled a list of indigenous African underutilized wild food plants and examined their potential for addressing micronutrient deficiencies.
Eltayb Abdellatef +2 more
wiley +1 more source
Jurnal Teknologi & Industri Hasil Pertanian, 2020 Nutmeg oleoresin microcapsule is the solid, liquid, and gas coating technology of the nutmeg fruit. The purpose of this study was to know how mace nutmeg oleoresin microcapsules could preserve the broiler chicken meat at room temperature during 4 days ...
Alston Millan
doaj +3 more sources
Changes in the chemical composition of broiler meat when chelated compounds are added to the diet
Ukrainian Journal of Veterinary and Agricultural Sciences, 2022 The paper considers the use of chelated forms of micronutrients for feeding broilers. The study aims to investigate the chemical composition of broiler meat in the case of broiler chickens of Cobb-500 cross, provided Zn, Cu, and Mn chelated forms are ...
T. Fotina +6 more
doaj +1 more source
Campylobacter in Denmark:control, human risk and source attribution [PDF]
, 2012 This thesis provides an evaluation of the Danish Campylobacter situation from 2001 to 2010. The evaluation includes a description of the Danish situation in relation to the national control strategy and control measures applied at slaughter, an ...
Boysen, Louise
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If‐Conditionals as Arguments in Nineteenth‐Century Women's Instructive Writing in English
Transactions of the Philological Society, EarlyView.Abstract This article seeks to analyse the if‐conditionals in a corpus of cookery recipes written by women, namely the Corpus of Women's Instructive Texts in English (1800–1899) (CoWITE19). These texts are original texts written by British and American women between 1800 and 1850.
Margarita‐Esther Sánchez‐Cuervo
wiley +1 more source
Biology, Medicine & Natural Product Chemistry, 2023 Broiler meat is a foodstuff that is easily damaged by bacterial growth. Several pathogenic bacteria from the Enterobacteriaceae family have also been found as contaminants in chicken meat.
Kadek Rio Risnanda +4 more
doaj +1 more source
Organic broilers in floorless pens on pasture [PDF]
, 2005 This thesis investigates different aspects of rearing broilers organically in floorless pens on pasture. The birds and pens were moved daily to fresh pasture.
Bassler, Arnd
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