Results 111 to 120 of about 109,485 (267)

Study on the Potential Molecular Mechanisms of Sodium Dehydroacetate (Na‐DHA) Interfering With Bone Metabolism and Inducing Osteoporosis Based on Network Toxicology, Molecular Docking, and In Vitro Experimental Validation

open access: yesFood Science &Nutrition, Volume 14, Issue 3, March 2026.
The main workflow and core design concept of the current study. ABSTRACT Sodium Dehydroacetate (Na‐DHA), a widely used food additive, has raised concerns about the chronic health risks associated with long‐term exposure. However, the potential impact of Na‐DHA on bone metabolism, its contribution to osteoporosis risk, and the specific molecular ...
Weihong Qian   +6 more
wiley   +1 more source

PERFORMANCE INDICATORS OF BROILERS FED PROPOLIS AND BEE POLLEN ADDITIVE

open access: yesPoljoprivreda, 2019
The aim of this study was to determine the effect of diet supplementation with propolis and/or bee pollen on the performance indicators of broilers. This experimental study was conducted on 200 Ross 308 broilers equally distributed by sex and divided ...
Ivana Prakatur   +5 more
doaj   +1 more source

Ying‐Huang Oral Liquid Ameliorates Oxidative Stress in the Liver of Heat‐Stressed Broilers via KEAP1‐NRF2 and PINK1/Parkin Pathway

open access: yesFood Science &Nutrition, Volume 14, Issue 3, March 2026.
Protect liver health and enhance growth performance: ensure safer, higher‐quality meat, and improve economic efficiency in poultry production. Heat stress induces liver injury through oxidative stress, ferroptosis, and mitochondrial dysfunction. Yinhuang oral liquid (YOL) mitigates these effects via multi‐target mechanisms, including activation of the ...
Zi‐Hao Li   +7 more
wiley   +1 more source

Cointegration analysis of broiler meat and broiler feed prices in Turkey

open access: yesEurasian Journal of Veterinary Sciences, 2019
Aim: The high share of feed costs among the costs of inputs used in broiler breeding plays a significant role in the formation of broiler meat price. As the production of raw materials used in the broiler feed industry is not sufficient to meet the demand in the domestic market, the demand is met by importation.
Mehmet Saltuk Arıkan   +4 more
openaire   +2 more sources

Possibilities and limitations of protein supply in organic poultry and pig production [PDF]

open access: yes, 2005
It is one of the general recommendations in animal nutrition that the diet should be formulated according to the specific requirements of animals at the various stages of their development.
Richter, U., Schneider, K., Sundrum, A.
core  

The gut microbiome promotes the growth performance of black soldier fly larvae by detoxifying uric acid

open access: yesiMetaOmics, Volume 3, Issue 1, March 2026.
This study demonstrates the detrimental effects of exogenous uric acid (UA) on the growth of black soldier fly (BSF) larvae, highlighting the role of gut microbiota in UA degradation. We isolated UA‐degrading bacterial strains associated with BSF, including Enterococcus faecalis AHAU24.
Xiaowen Ji   +12 more
wiley   +1 more source

Safety assessment of antibiotic and probiotic feed additives for Gallus gallus domesticus

open access: yesScientific Reports, 2017
Antibiotics in feed select for resistant strains and is thus a threat to human health. In this study, the effect of a multi-strain probiotic and antibiotics on the growth and health of broilers was studied.
D. P. Neveling   +5 more
doaj   +1 more source

Akkermansia muciniphila enhances chicken resistance to infectious bronchitis virus by boosting GABA synthesis and suppressing the NF‐κB inflammatory pathway

open access: yesiMetaOmics, Volume 3, Issue 1, March 2026.
Infectious bronchitis virus (IBV) represents a major threat to poultry production, with current control strategies offering limited protection. In this study, we demonstrate gut microbiome is a critical determinant of IBV resistance using fecal microbiota transplantation.
Ouyang Peng   +22 more
wiley   +1 more source

Variation in seed abundance predicts yolk fatty acid composition in a wild population of birds

open access: yesJournal of Avian Biology, Volume 2026, Issue 2, March 2026.
Bird embryos develop inside eggs, which contain maternal substances that can shape offspring phenotype and fitness. Yolk fatty acids are a key energy source for the developing embryo, with omega‐6 (ω‐6) and omega‐3 (ω‐3) polyunsaturated fatty acids (PUFAs) obtained exclusively from the diet.
Lucia Mentesana   +4 more
wiley   +1 more source

Using Convolutional Neural Networks for the Classification of Suboptimal Chest Radiographs

open access: yesJournal of Medical Radiation Sciences, Volume 73, Issue 1, Page 60-68, March 2026.
This study evaluated DenseNet121 and YOLOv8 neural networks in detecting suboptimal chest x‐rays for quality control. Through training, validation, and testing, both AI models effectively classified chest X‐ray quality, highlighting the potential to provide radiographers with feedback to enhance image quality.
Emily Huanke Liu   +2 more
wiley   +1 more source

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