Results 121 to 130 of about 109,485 (267)

Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research

Mass Spectrometry Reviews, Volume 45, Issue 2, Page 429-452, March/April 2026.
ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke, Liang Jiang, Morphy Dumlao, William A. Donald   +3 more
wiley   +1 more source

Research on Broiler Mortality Identification Methods Based on Video and Broiler Historical Movement

Agriculture
The presence of dead broilers within a flock can be significant vectors for disease transmission and negatively impact the overall welfare of the remaining broilers.
Hongyun Hao, Fanglei Zou, Enze Duan, Xijie Lei, Liangju Wang, Hongying Wang   +5 more
doaj   +1 more source

Luzernegrünmehl in Futtermischungen mit abgesenktem ME-Gehalt für die ökologische Hühnermast [PDF]

, 2013
Organic diets with low energy and amino acid contents were studied (Bellof, et al. 2005) with positive effects on growth and carcass performance of broilers. Alfalfa is moderately rich in protein, pigments and saponins and limited content of energy (AME).
Bellof, Gerhard, Carrasco Alarcon, Luz Salomé   +1 more
core  

Prospective of indigenous African wild food plants in alleviation of the severe iron deficiency anaemia in Sub‐Saharan Africa

PLANTS, PEOPLE, PLANET, Volume 8, Issue 2, Page 486-498, March 2026.
Iron deficiency anaemia remains a major public health challenge in Sub‐Saharan Africa, where population growth, displacement and limited resources heighten nutritional insecurity. We compiled a list of indigenous African underutilized wild food plants and examined their potential for addressing micronutrient deficiencies.
Eltayb Abdellatef, Yohannes Gedamu Gebre, Petra Bauer   +2 more
wiley   +1 more source

Performa dan Histopatologi Ayam Broiler yang Diinfeksi dengan Salmonella pullorum Setelah Pemberian Imbuhan Pakan Mengandung Tepung Cacing Tanah (Lumbricus rubellus)

Media Peternakan, 2010
A study was carried out to evaluate the effect of earth worm meal (Lumbricus rubellus) added into feed additive (FA) on performance and histopathology of broilers which were infected with 1 ml/bird containing 3x108 pure culture of Salmonella pullorum ...
A. Sofyan, H. Julendra, E. Damayanti, B. Sutrisno, M. H. Wibowo   +4 more
doaj  

Meeting Livestock Protein and Amino Acids Needs With Edible Insects: A Critical Review

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Comparison of the use of traditional protein sources (soybean meal and fish meal) and insects meal in monogastrics and aquaculture (created in BioRender. Luttenschlager, H. (2025) https://BioRender.com/ndztqxp) ABSTRACT The increasing demand for animal‐based protein has led to biodiversity loss, deforestation, pollution, and extensive land use, mainly ...
Hugo Luttenschlager, Yves Beckers, Frédéric Francis, Rudy Caparros Megido   +3 more
wiley   +1 more source

Chlorogenic acid reverses growth inhibition by suppressing the hypothalamic COX-2 signaling pathway in broilers under LPS-induced immune stress

Poultry Science
Our previous research found that when broilers were subjected to LPS-induced immunological stimulation, the Cyclooxygenase-2(COX-2)/Prostaglandin E2 (PGE2)/EP4 pathway was activated in the hypothalamus, leading to decreased production performance.
Dongying Bai, Wenrui Zhen, Kexin Liu, Xueqing Xiao, Haiqiu Tan, Xiaodi Hu, Xiqiang Ma, Xiaolin Xie, Yi Zhang, Fangshen Guo, Koichi Ito, Bingkun Zhang, Cai Zhang, Yanbo Ma   +13 more
doaj   +1 more source

Alfalfa‐Based Dehydrated Silage Pellet as a Source of Nutrients in Laying Hens: I. Effects on Animal Performance and Egg Quality

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
Alfalfa‐based silage pellets (ABSP) showed significant results regarding production performance, yolk colour and ω‐3 (PUFAs), as well as the ratio ω‐6/ω‐3 (p < 0.05). The ABSP group also exhibited a higher abundance of beneficial bacteria and a lower abundance of pathogenic bacteria compared to the control group (p < 0.05).
Abbas Hamim, Sylvestre Habimana, Eric Hatungimana, Georges Daube, Bernard Taminiau, Caroline Douny, Jean‐Luc Hornick, Isabelle Dufrasne   +7 more
wiley   +1 more source

Practices, Management and Resource Preferences of Backyard (Hobby) Poultry Owners in Central North Carolina: A Qualitative Study

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
Backyard, or hobby, poultry owners in central North Carolina primarily viewed their flocks as pets, and reported self‐sufficiency in managing flock health with support from online social networks. Zoonotic disease prevention and biosecurity education that appeals to the pet‐owner mindset should be further explored for use in backyard poultry settings ...
Grace Faulkner, Emily S. Bailey, Annette Greer, Sarah Tong, Sarah Rhea   +4 more
wiley   +1 more source

Carbon Dioxide Production in Animal Houses: A literature review [PDF]

, 2008
This article deals with carbon dioxide production from farm animals; more specifically, it addresses the possibilities of using the measured carbon dioxide concentration in animal houses as basis for estimation of ventilation flow (as the ventilation ...
Aarnink, A.J.A., Blanes-Vidal, V., Chwalibog, A., Haeussermann, A., Heetkamp, M.J.W., Joergensen, H., Pedersen, S.   +6 more
core   +1 more source