Results 71 to 80 of about 190,412 (353)

Colonization of Broilers with Campylobacter in Conventional Broiler-Chicken Flocks [PDF]

Acta Veterinaria Scandinavica, 1986
Eight of 16 conventional broiler-chicken flocks examined contained Campylobacter. All isolates were identified as C. jejuni except from 1 flock were C. coli was isolated. One herd consisting of 6 different houses where Campylobacter regularly has been isolated was continuously examined.
A, Engvall, A, Bergqvist, K, Sandstedt, M L, Danielsson-Tham   +3 more
openaire   +2 more sources

Effect of medicinal and food homologous plants polysaccharides on animal nutrition and health: A review

Food Biomacromolecules, EarlyView.
Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang, Yi Zheng, Changxing Liu, Danye Zhu, Yingjie Feng, Hongtao Zhang, Qi Wang, Qinggong Chen, Xueyi Qiao   +8 more
wiley   +1 more source

Tibia properties in broilers raised on their own commercial diets with different growth rates and sex during a 10‐week rearing period

Veterinary Medicine and Science
Background Genetic selection applied to broilers results in fast growth and an increase in meat yield. However, this situation causes welfare problems in broilers.
Hilal Çapar Akyüz, Esin Ebru Onbaşılar, Sakine Yalçın   +2 more
doaj   +1 more source

The broiler meat system in Nairobi, Kenya: using a value chain framework to understand animal and product flows, governance and sanitary risks [PDF]

, 2017
Livestock food systems play key subsistence and income generation roles in low to middle income countries and are important networks for zoonotic disease transmission.
AfDB, APHRC, Barbara Häsler, Cornelsen, Eric M. Fèvre, Fafchamps, GoK, GoK, Greger, Havelaar, Higham, IIED, James Akoko, Jonathan Rushton, Joshua Onono, Kaplinsky, Kariuki, Kimenyi, Landers, Manning, Marshall, Martellozzo, Maud Carron, Maurice Karani, McCarron, Meakins, Narrod, Neven, Okello, Omiti, Pablo Alarcon, Patrick Muinde, Robinson, Rushton, Rushton, Shiferaw, Thuo, Van Boeckel, WHO, Zhao   +39 more
core   +1 more source

Using Convolutional Neural Networks for the Classification of Suboptimal Chest Radiographs

Journal of Medical Radiation Sciences, EarlyView.
This study evaluated DenseNet121 and YOLOv8 neural networks in detecting suboptimal chest x‐rays for quality control. Through training, validation, and testing, both AI models effectively classified chest X‐ray quality, highlighting the potential to provide radiographers with feedback to enhance image quality.
Emily Huanke Liu, Daniel Carrion, Mohamed Khaldoun Badawy   +2 more
wiley   +1 more source

Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research

Mass Spectrometry Reviews, EarlyView.
ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke, Liang Jiang, Morphy Dumlao, William A. Donald   +3 more
wiley   +1 more source

THE INFLUENCE OF REARING SYSTEM ON SKIN COLOUR IN BROILERS [PDF]

Poljoprivreda, 2000
The aim of this study was to determine the effect of different rearing systems on the skin colour of commercial broilers. Research was carried out on 100 broilers of two different provenances (ross 208 and prelux-bro) up to 56 days of age. In the first
Dušan Terčič, Antonija Holcman, Robert Vadnjal, Jana Puhar, Božidar Žlender   +4 more
doaj  

Effect of heat stress on ileal microbial community of indigenous yellow‐feather broilers based on 16S rRNA gene sequencing

Veterinary Medicine and Science, 2022
Objectives The broiler chickens are susceptible to heat stress (HS), including the indigenous broilers raised in tropical and subtropical regions. HS caused intestinal dysfunction and disrupted the gut microbiota.
Yong‐Yan Jin, Yan Guo, Chun‐Tian Zheng, Wen‐Chao Liu   +3 more
doaj   +1 more source

Prospective of indigenous African wild food plants in alleviation of the severe iron deficiency anaemia in Sub‐Saharan Africa

PLANTS, PEOPLE, PLANET, EarlyView.
Iron deficiency anaemia remains a major public health challenge in Sub‐Saharan Africa, where population growth, displacement and limited resources heighten nutritional insecurity. We compiled a list of indigenous African underutilized wild food plants and examined their potential for addressing micronutrient deficiencies.
Eltayb Abdellatef, Yohannes Gedamu Gebre, Petra Bauer   +2 more
wiley   +1 more source

Comparison of digestive capacity in broilers raised on diets with or without soybean meal

Poultry Science
The objective of this study was to investigate the digestive capacity of broilers raised on diets with or without soybean meal, and evaluate the impact on the determination of metabolizable energy (ME) in feed.
Xiaomeng Ye, Feng Zhao, Cong Ren, Runxiu Du, Yuming Wang, Jingjing Xie   +5 more
doaj   +1 more source