Results 1 to 10 of about 4,441 (181)

Assessment of the cytotoxic, proapoptotic, and genotoxic effects of bromelain on human peripheral blood mononuclear cells [PDF]

open access: yesScientific Reports
Bromelain, a proteolytic enzyme from pineapple, is a promising anticancer candidate due to its ability to induce apoptosis in various malignant cell lines.
Joanna Bernasinska-Slomczewska   +2 more
doaj   +2 more sources

Protective role of bromelain’s antioxidant and anti-inflammatory effects in experimental lower limb ischemia-reperfusion injury [PDF]

open access: yesScientific Reports
Ischemia-reperfusion (IR) injury is a multifaceted pathological process characterized by excessive oxidative stress and inflammatory responses upon restoration of blood flow. Bromelain, a proteolytic enzyme complex derived from pineapple, exhibits robust
Saban Cem Sezen   +8 more
doaj   +2 more sources

A Review: Application of Bromelain Enzymes in Animal Food Products

open access: yesAndalasian International Journal of Agricultural and Natural Sciences, 2023
This review focuses on the use of bromelain in various applications in animal products with the latest literature so that it can provide information on what parts of this enzyme can be applied. Bromelain is a protease enzyme found in stems (EC 3.4.22.32),
Ririn Fatma Nanda   +4 more
doaj   +3 more sources

Antibiofilm activity of bromelain from pineapple against Staphylococcus aureus

open access: yesActa Scientiarum: Biological Sciences, 2023
Bromelain is a set of proteolytic enzymes usually obtained from pineapple (Ananas comosus). Although bromelain has distinguished therapeutic properties, little is known about its proteolytic potential against opportunistic pathogens related to wound ...
Michelle Pereira Silva   +5 more
doaj   +1 more source

Optimization of bromelain isolation from honi pineapple crown

open access: yesInternational Journal of Food Studies, 2022
Bromelain is a proteolytic enzyme that can be found in all parts of pineapple plant varieties. Pineapple crown (PC) has higher bromelain activity than other pineapple wastes such as peels and leaves.
Siti Susanti   +4 more
doaj   +1 more source

Beneficial Properties of Bromelain [PDF]

open access: yesNutrients, 2021
Bromelain is a major sulfhydryl proteolytic enzyme found in pineapple plants, having multiple activities in many areas of medicine. Due to its low toxicity, high efficiency, high availability, and relative simplicity of acquisition, it is the object of inexhaustible interest of scientists.
Pawel Hikisz   +1 more
openaire   +2 more sources

Cytotoxic properties of unfractionated and fractionated bromelain alone or in combination with chemotherapeutic agents in colorectal cancer cells.

open access: yesPLoS ONE, 2023
BackgroundColorectal cancer (CRC) is one of the most lethal cancers worldwide. Long-term survival is not achieved in metastatic CRC despite the current multidisciplinary therapies.
Kuei-Yen Tsai   +7 more
doaj   +1 more source

Anti-Inflammatory and Mineralization Effects of Bromelain on Lipopolysaccharide-Induced Inflammation of Human Dental Pulp Cells

open access: yesMedicina, 2021
Background and Objectives: Bromelain is a mixture of protease obtained from pineapple fruits or stems. Even though the biological mechanism of action of bromelain has not been completely understood, it is well known that bromelain possesses anticancer ...
Joo-Hyun Hong   +6 more
doaj   +1 more source

Identification of bromelain subfamily proteases encoded in the pineapple genome

open access: yesScientific Reports, 2023
Papain (aka C1A) family proteases, including bromelain enzymes, are widespread across the plant kingdom and play critical regulatory functions in protein turnover during development.
Ashley G. Yow   +7 more
doaj   +1 more source

Effects of Bromelain on Growth Performance, Biochemistry, Antioxidant Metabolism, Meat Quality, and Intestinal Morphology of Broilers

open access: yesBrazilian Archives of Biology and Technology, 2023
Bromelain is a mix of proteolytic enzymes obtained from the pineapple plant's fruit or stem. The effect of various rates of bromelain supplementation on broiler growth and carcass performance, meat quality, antioxidant metabolism, and blood profiles were
Güler Yenice   +7 more
doaj   +1 more source

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