Results 21 to 30 of about 4,461 (180)

Protective Effects of Bromelain against Cadmium-Induced Pulmonary Intoxication in Rats: A Histopathologic and Cytologic Study [PDF]

Archives of Razi Institute, 2021
Bromelain is the active substance of pineapple with a variety of therapeutic properties. In this study, the possible protective effects of bromelain were assessed against cadmium acute intratracheal exposure and its bronchopulmonary cytologic and ...
S Rafiei-Asl, Gh Khadjeh, S. M Jalali, J Jamshidian, A Rezaie   +4 more
doaj   +1 more source

Preservative Effects on Crude Bromelain Stability and Enzymatic Applications [PDF]

Brazilian Archives of Biology and Technology
Agricultural waste management is a critical environmental and economic issue. Thailand is one of the world's leading pineapple growers. Pineapples contain bromelain, a very important protease.
Jiyapa Sripirom, Watcharin Chumjan, Wanitcha Rachadech, Kantima Sripajan, Jirada Sena-art   +4 more
doaj   +1 more source

Immobilization of bromelain on cobalt-iron magnetic nanoparticles (CoFe2O4) for casein hydrolysis

Revista Colombiana de Química, 2020
By means of recycling an enzyme, bromelain was used in casein hydrolysis facilitated by a nanobiocatalyst consisting of bromelain, CoFe2O4 magnetic nanoparticles, chitosan, and glutaraldehyde.
José Mauricio García Colmenares, Julia Constanza Reyes Cuellar   +1 more
doaj   +1 more source

Application of Biorefinery Concept to the Production of Bromelain, Ethanol, and Xylitol from Pineapple Plant Waste

Fermentation, 2023
The massive potential of pineapple fruit production can produce a sizable amount of waste, around 75% (w/w) of pineapple weight, contributing to global environmental problems.
Efri Mardawati, Selly Harnesa Putri, Hana Nur Fitriana, Desy Nurliasari, Devi Maulida Rahmah, Rosanti, Ikhsan Maulana, Awaly Ilham Dewantoro, Euis Hermiati, Roostita Lobo Balia   +9 more
doaj   +1 more source

Impact of pineapple core storage duration on the properties of the developed bromelain [PDF]

BIO Web of Conferences
This study examines the impact of pineapple core storage duration on the properties of the bromelain enzyme produced. Bromelain is a protease enzyme used in many applications in the agro-food, pharmaceutical and cosmetic industries.
Syukri Daimon, Rini, Kusuma Luwina Makni, Sari Fitria Indah Permata, Rahmayani, Sugianti Cicih   +5 more
doaj   +1 more source

Macerated-Pineapple Core Crude Extract-derived Bromelain Has Low Cytotoxic Effect in NIH-3T3 Fibroblast

Indonesian Biomedical Journal, 2015
BACKGROUND: Bromelain is a sulfhydryl proteolytic enzyme that can hydrolyze protein, protease or peptide. Bromelain can be found in pineapple stem, fruit and core.
Dewi Liliany Margaretta, Angliana Chouw, Yanni Dirgantara, Melanie Sadono Djamil, Ferry Sandra   +4 more
doaj   +1 more source

Enhancing Bromelain Recovery from Pineapple By-Products: A Sustainable Approach for Value Addition and Waste Reduction

Foods
Pineapple by-products are good sources of bromelain, a complex enzyme with commercial applications. This study evaluated the feasibility of producing bromelain powders from pineapple waste using an organic solvent-free approach.
Peter G. Chiarelli, Bismarck Martinez, Takashi Nakamura, Kevin Mis Solval   +3 more
doaj   +1 more source

Anticancer potential of berberine: Molecular pathways and current clinical trial perspectives

JSFA reports, EarlyView.
Abstract Cancer is constantly rising mortality rates due to its late prognosis, poor management, and expensive treatment. Multi‐sectoral approaches for cancer management include hygienic practices, synthetic drug exploitation, radiation therapy, and diet modifications.
Muhammad Maaz, Muhammad Tauseef Sultan, Muhammad Israr, Waqas Ahmad Khan, Fahad Tanveer, Muzzamal Hussain, Muhammad Imran, Ahmed Mujtaba, Anjuman Gul Memon, Muhammad Atif, Entessar Al Jbawi   +10 more
wiley   +1 more source

Bromelain-loaded nanocomposites decrease inflammatory and cytotoxicity effects of gliadin on Caco-2 cells and peripheral blood mononuclear cells of celiac patients

Scientific Reports, 2023
Enzyme therapy can be an appropriate treatment option for celiac disease (CeD). Here, we developed Bromelain-Loaded Nanocomposites (BLNCs) to improve the stability and retention of bromelain enzyme activity.
Masoumeh Sadat Mousavi Maleki, Ramin Ebrahimi kiasari, Seyed Javad Seyed Mousavi, Hamid Hashemi‐Moghaddam, Ali Akbar Shabani, Hamid Madanchi, Soroush Sardari   +6 more
doaj   +1 more source

Bromelain as the enzyme of the future: A global bibliometric mapping of its applications and emerging trends

Journal of the Science of Food and Agriculture, EarlyView.
Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto, Tonny Cley Campos Leite, Mônica Tejo Cavalcanti, Geany Targino Sousa Pedrosa, Rerisson do Nascimento Alves, Amanda Reges de Sena, Mônica Correia Gonçalves   +6 more
wiley   +1 more source