Results 11 to 20 of about 4,461 (180)
Frontiers in Bioengineering and Biotechnology, 2021 Hybrid pectin and resistant starch–based hydrogel beads loaded with bromelain using the extrusion gelation method were prepared and evaluated to enhance the activity of bromelain during gastrointestinal passage and thermal processing.
Thatchajaree Mala, Anil Kumar Anal
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Foods, 2021 Bromelain is a complex combination of multiple endopeptidases of thiol and other compounds derived from the pineapple fruit, stem and/or root. Fruit bromelain and stem bromelain are produced completely distinctly and comprise unique compounds of enzymes,
Carolina Varilla +3 more
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Bromelain Protects Critically Perfused Musculocutaneous Flap Tissue from Necrosis
Biomedicines, 2022 Bromelain has previously been shown to prevent ischemia-induced necrosis in different types of tissues. In the present study, we, therefore, evaluated for the first time, the tissue-protective effects of bromelain in musculocutaneous flaps in mice. Adult
Andrea Weinzierl +4 more
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Bromelain: A Potent Phytomedicine
Cureus, 2022 The commercially available protein-digesting enzyme bromelain is derived from the pineapple fruit or stem. Bromelain from fruit and stems are produced in different ways and has varied enzyme compositions. "Bromelain" often refers to the "stem bromelain".
Agrawal, Paridhi +4 more
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Evaluation of debridement effects of bromelain-loaded sodium alginate nanoparticles incorporated into chitosan hydrogel in animal models [PDF]
Iranian Journal of Basic Medical Sciences, 2021 Objective(s): Bromelain, a mixture of proteolytic enzymes from pineapple (Ananas comosus) is known as a potential debriding agent in burn treatment. In this research, the debridement efficiency of chitosan hydrogel loaded by sodium alginate-chitosan ...
Samaneh Bayat +6 more
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Scientific Dental Journal, 2018 Background: Enterococcus faecalis is the frequent cause of oral infections, such as periodontitis, infected root canals, and peri-radicular abscesses. Pineapple (Ananas comosus) fruit contains bromelain, one of proteolytic enzymes associated with several
Dewi Liliany +4 more
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Effect of Pineapple Storage duration on the Quality of Bromelain age Duration of Pineapple on the Quality of the Bromelain Produced [PDF]
Journal of Global Innovations in Agricultural SciencesPineapples are an abundant source of bromelain, however, during the distribution, the storage process can affect the bromelain content of pineapples, including rotting fruits.
Ririn Fatma Nanda, , Anwar Kasim
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Bromelain decreases neutrophil interactions with P-selectin, but not E-selectin, in vitro by proteolytic cleavage of P-selectin glycoprotein ligand-1. [PDF]
PLoS ONE, 2013 Stem bromelain, a cysteine protease isolated from pineapples, is a natural anti-inflammatory treatment, yet its mechanism of action remains unclear. Curious as to whether bromelain might affect selectin-mediated leukocyte rolling, we studied the ability ...
Jessica M Banks +2 more
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Antioxidants, 2022 Bromelain, a cysteine protease found in pineapple, has beneficial effects in the treatment of inflammatory diseases; however, its effects in cardiovascular pathophysiology are not fully understood.
Chia-Hui Chen +7 more
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Brazilian Archives of Biology and Technology, 2021 Ananas Comosus (also known as pineapple) is a part of Bromeliaceae family and it is consumed as food as well as folk medicine for the treatment of various diseases.
Anum Gul +5 more
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