Pengaruh Penggunaan Bromelin Terhadap Tingkat Pemanfaatan Protein Pakan Dan Pertumbuhan Lele Dumbo (Clarias Gariepinus) [PDF]
, 2013 The growth of catfish could be improved if the utilization of feed protein by fish can be more efficient. Bromelain is an enzyme of proteases that able to hydrolyze proteins into simpler compounds to be more easily absorbed and utilized of the proteins ...
Elfitasari, T. (Tita) +2 more
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Uji Konsentrasi Hambat Minimum (Khm) Ekstrak Kulit Nanas (Ananas Comosus L) Terhadap Staphylococcus Aureus [PDF]
, 2016 UJI KONSENTRASI HAMBAT MINIMUM (KHM) EKSTRAK KULIT NANAS (Ananas comosus L) TERHADAP Staphylococcus aureus Indria Wiharningtias1) , Olivia Waworuntu2), Juliatri1) 1) Program Studi Pendidikan Dokter Gigi Fakultas Kedokteran UNSRAT Manado, 95115 2 ...
Wiharningtias, I. (Indria)
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Screening for angiotensin I-converting enzyme (ACE) inhibitory activity of enzymatic hydrolysates obtained from Azorean macroalgae [PDF]
, 2015 As part of ongoing studies into the isolation of antihypertensive peptides, 12 common macroalgae species from Azores were investigated for their potential angiotensinconverting enzyme (ACE) inhibitory properties.
Baptista, José A. B. +3 more
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Beni-Suef University Journal of Basic and Applied SciencesBackground Bromelain is a mixture of protease enzyme extract from the fruit or stem of the pineapple plant. It has a wide range of biological actions, and it is most commonly used as an anti-inflammatory agent.
Rajeshwari Parasuraman +3 more
doaj +1 more source
Actinidin treatment and sous vide cooking : effects on tenderness and in vitro protein digestibility of beef brisket : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Manawatū, New Zealand [PDF]
, 2017 Actinidin from kiwifruit can tenderise meat and help to add value to low-value meat cuts. Compared with other traditional tenderisers (e.g. papain and bromelain) it is a promising way, due to its less intensive tenderisation effects on meat.
Zhu, Xiaojie
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Efek Pemberian Bromelain Pada Pakan Terhadap Pertumbuhan Dan Kelangsungan Hidup Benih Ikan Nila Hitam (Oreochromis Niloticus Bleeker) [PDF]
, 2015 Budidaya ikan nila hitam (Oreochromis niloticus Bleeker) mempunyai prospek yang baik, karena mempunyai kemampuan beradaptasi yang baik. Dalam USAha budidaya memiliki beberapa kendala diantaranya, ketersediaan benih unggul dengan pertumbuhan yang cepat ...
Thaib, A. (Azwar)
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Application of membrane-based technology for purification of bromelain [PDF]
, 2017 About 60% of world’s commercial enzyme products are proteases, giving promising opportunity to derive such enzymes sustainably from waste sources. Bromelain is a crude protease occurring naturally in pineapple, and it possesses properties of benefit for ...
Duke, Mikel +3 more
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Pengaruh Pemberian Sari Batang Nanas (Ananas comosus) terhadap Total Leukosit Tikus Wistar yang Diberi Paparan Asap Rokok [PDF]
, 2015 Latar Belakang: Asap rokok merupakan faktor yang berpengaruh dalam keadaan patologis. Paparan asap rokok dapat meningkatkan total leukosit dimana akan menaikkan risiko penyakit kardiovaskular.
Permatasari, Nungki Dwi, Probosari, Enny
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Characterization of bromelain enzyme treated Bamboo petung fiber (BPF) for composite reinforcement
Case Studies in Chemical and Environmental EngineeringAlkali treatment is often used to improve the natural fiber's performance as a bio-composite reinforcement. However, residual alkali is a chemical that is harmful to the environment.
Rudianto Raharjo +4 more
doaj +1 more source
Studies on the adsorption and corrosion inhibition of substituted benzylidene Schiff bases on mild steel in 1 M HCl / Nor Zakiah Nor Hashim [PDF]
, 2016 The objective of this thesis is to investigate the performance of newly synthesized substituted benzylidene Schiff bases as corrosion inhibitors of mild steel in 1 M HCl at 25°C.
Nor Hashim, Nor Zakiah
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