Results 131 to 140 of about 11,424 (205)

Bromelain and Cancer

open access: yesTurkiye Klinikleri Journal of Health Sciences, 2019
Tuğba GÜNDOĞDU, Gamze AKBULUT
openaire   +1 more source

Refining bromelain extraction

open access: yes
Introduction: Pineapple (Ananas comosus Merr.) is extensively used in various food products due to its widespread popularity. The residue from pineapple, which contains valuable bioactive compounds like bromelain, offers an eco-friendly approach to waste management.
Vilas-Boas, Ana M.   +2 more
openaire   +1 more source

Optimizing mung bean and soybean hydrolysis for the generation of bioactive peptides of potential functional food applications. [PDF]

open access: yesFood Chem X
Kiss A   +6 more
europepmc   +1 more source

Proteolytic and structural mechanisms in tuna tenderization by papain, bromelain and ficin. [PDF]

open access: yesFood Chem X
Wang ZY   +8 more
europepmc   +1 more source

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