Results 81 to 90 of about 11,424 (205)
Metabolism Open, 2020 The coronavirus disease 2019 (COVID-19) pandemic is still ongoing, while no treatment has been proven effective. COVID-19 pathophysiology involves the activation of three main pathways: the inflammatory, the coagulation and the bradykinin cascades. Here,
Panagiotis Kritis +3 more
doaj +1 more source
Hidrolisis Secara Enzimatis Protein Bungkil Biji Nyamplung (Calophyllum Inophyllum) Menggunakan Bromelain [PDF]
, 2016 Nyamplung mengandung minyak yang cukup tinggi sehingga membuatnya potensial untuk digunakan sebagai bahan dasar pembuatan biofuel. Proses ekstraksi minyak dari biji nyamplung menghasilkan limbah padat dalam bentuk bungkil biji nyamplung yang masih ...
Restiani, R. (Ratih)
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An inhibitive determination method for heavy metals using bromelain, a cysteine protease [PDF]
, 2008 A heavy-metal assay has been developed using bromelain, a protease. The enzyme is assayed using casein as a substrate with Coomassie dye to track completion of hydrolysis of casein.
Abd. Shukor, Mohd. Yunus +6 more
core +1 more source
Health Benefits and Therapeutic Potential of Quercetin
Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.Quercetin, a polyphenolic compound prevalent in many fruits, vegetables, and other dietary sources, has attracted considerable interest due to its extensive health benefits. This review examines its diverse biological properties, particularly its antioxidant and anti‐inflammatory effects. The study integrates recent scientific findings to elucidate the
Mahendra Aryal, Kim Wei Chan
wiley +1 more source
Bromelain Reversibly Inhibits Invasive Properties of Glioma Cells
Neoplasia: An International Journal for Oncology Research, 2001 Bromelain is an aqueous extract from pineapple stem that contains proteinases and exhibits pleiotropic therapeutic effects, i.e., antiedematous, antiinflammatory, antimetastatic, antithrombotic, fibrinolytic activities. In this study, we tested bromelain'
Berit B. Tysnes +5 more
doaj +1 more source
Safety evaluation of the food enzyme papain from the latex of Carica papaya L.
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract The food enzyme papain (EC 3.4.22.2) is extracted from the latex of unripe Carica papaya L. by Nagase (Europe) GmbH. It is intended to be used in six food manufacturing processes. The dietary exposure to the food enzyme–total organic solids (TOS) was estimated to be up to 1.112 mg TOS/kg body weight per day. This exposure is up to one order of
EFSA Panel on Food Enzymes (FEZ) +16 more
wiley +1 more source
Effets biochimiques des bromélines. Leur utilisation en thérapeutique [PDF]
, 1975 Complément à un article paru dans "Fruits" en avril 1973. Constitution chimique des bromelines expliquant leur action. Ces enzymes ont principalement pour effet de faciliter la digestion d'une part, de diminuer l'inflammation des tissus d'autre part ...
Dupaigne, P.
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Preparation and characterization of PVC based polymer electrolytes for Proton batteries / Siti Khatijah Deraman [PDF]
, 2014 Searching a new material for the development of proton conducting polymer electrolytes that can be used in protonic electrochemical cells is the focus of this research study.
Deraman, Siti Khatijah
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Age-dependent sensitization to the 7S-vicilin-like protein Cor a 11 from hazelnut (Corylus avellana) in a birch-endemic region [PDF]
, 2012 Background: Hazelnut (Corylus avellana) allergy exhibits age and geographically distinct sensitization patterns that have not yet been fully resolved. Objective: To study sensitization to Cor a 11 in different age groups of hazelnut-allergic patients and
Bridts, CH +8 more
core +1 more source
Aktivitas Enzim Bromelin dari Ekstrak Kulit Nenas (Anenas Comosus) [PDF]
, 2011 AKTIVITAS ENZIM BROMELIN DARI EKSTRAK KULIT NENAS (Anenas comosus) Maureen Kumaunang1), Vanda Kamu1) 1) Program Studi Kimia FMIPA Universitas Sam Ratulangi, Manado;e-mail: maureen273@yahoo.com ABSTRAK Limbah dalam jumlah yang cukup banyak selalu ...
Kamu, V. (Vanda) +1 more
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