Results 101 to 110 of about 44,731 (237)
The brown rot fungi of fruit crops (Monilinia spp.): Important features of their biology (Review paper)
I. J. Holb
doaj +1 more source
Fungal Selectivity and Biodegradation Effects by White and Brown Rot Fungi for Wood Biomass Pretreatment. [PDF]
Qi J +8 more
europepmc +1 more source
Diseases of Economic Crops In Alaska [PDF]
Inspection and control of imported plant materials will assist in preventing diseases from entering Alaska.General -- Methods of control -- Barley -- Oats -- Wheat -- Forage -- Potatoes: Blackleg, gianthill, haywire, late blight, leak, mild mosaic ...
Logsdon, Charles E.
core
Rice pathogens intercepted on seeds originating from 11 African countries and from the USA [PDF]
1,916 rice seed samples from 11 African countries and the USA were tested for the presence of pathogenic microorganisms or those affecting seed quality. Bacillus spp., Pantoea spp., Sphingomonas sp.
Dossou, B., Silue, D.
core +1 more source
Efficient Preservation of Perishable Fruits by Erasable Metal‐Organic Frameworks
This study presents an erasable Pickering emulsion‐based coating stabilized by metal‐organic frameworks. This washable coating significantly extends fruit shelf life by scavenging ethylene and inhibiting foodborne pathogens, offering a sustainable solution for postharvest.
Liying Yang +7 more
wiley +1 more source
Changes in chemical composition of decayed Scots pine and beech wood
In this study, changes in chemical composition of aged and unaged Scots pine and beech wood decayed by brown-rot fungi Coniophora puteana and Poria placenta were presented by Fourier transform infrared (FT-IR) spectra.
Tomak Eylem Dizman
doaj +1 more source
Optimization and antifungal efficacy against brown rot fungi of combined Salvia rosmarinus and Cedrus atlantica essential oils encapsulated in Gum Arabic. [PDF]
Annemer S +9 more
europepmc +1 more source
Abstract Garlic (Allium sativum), a vegetable crop used for food, medicine, and condiments, is affected by white rot (Sclerotium cepivorum). Garlic yield reduction is influenced by several factors, with biotic stresses, particularly fungal pathogens, being among the most significant.
Mussa Adal Mohammed, Asmare Dejen Demeke
wiley +1 more source
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
Micromorphological features of brown rotted wood revealed by broad argon ion beam milling
Brown rot fungi, the major decomposers in the boreal coniferous forests, cause a unique wood decay pattern but many aspects of brown rot decay mechanisms remain unclear.
Rikako Tsukida +7 more
doaj +1 more source

