Results 111 to 120 of about 44,731 (237)
Tracking of Diversity and Evolution in the Brown Rot Fungi Monilinia fructicola, Monilinia fructigena, and Monilinia laxa. [PDF]
Front Microbiol, 2022 De Miccolis Angelini RM +5 more
europepmc +1 more source
Disease warning models for brown rot fungi of fruit crops
International Journal of Horticultural Science, 2013 In this review, disease warning models for brown rot fungi, including Monilinia fructigena, M. laxa and M. fructicola, were summarized. Few studies have been made to relate epidemiology and disease warning in brown rot infection caused by M. fructicola and M.
openaire +3 more sources
Food Frontiers, Volume 7, Issue 2, March 2026.Influence of antioxidants‐loaded biopolymer films on food security and extended shelf life. ABSTRACT Autooxidation is a significant cause of quality deterioration in food systems, leading to nutrient loss, off‐flavor formation, textural changes, and overall spoilage.
Sai Kumar Tammina +5 more
wiley +1 more source
Shear Strength Properties of Embedded Wood Attacked by Brown Rot Fungi
Procedia Engineering, 2011 AbstractThere are a lot of traditional wooden houses, temples and shrines in Japan. These traditional wooden structures have already been standing for a long time. Many of these structural members and joints have suffered from biodeteriorations induced by fungi, termites and so on.
Mori, T., Yanase, Y., Kurisaki, H.
openaire +1 more source
Future Postharvest and Food, Volume 3, Issue 1, Page 92-107, March 2026.Control of brown rot (Monilinia laxa) in nectarines using eco‐friendly alternatives. Bacillus amyloliquefaciens (B10W10) and Pseudomonas sp. (B11W11), alone or with copper sulfate, significantly reduced fungal growth in vitro and disease severity in vivo.
Kenza Bouzoubaa +4 more
wiley +1 more source
Coconut Phytophthora. Workshop proceedings, 26-30 October 1992, Manado, Indonesia [PDF]
, 1994 Ce séminaire sur le Phythophthora du cocotier avait pour but de réunir tous les acteurs d'un projet démarré en 1990 et de faire le point sur les études réalisées pour la connaissance et la lutte contre ce champignon. Ce projet a donné une grande priorité
BALITKA - IDN, CE - BEL, CIRAD-CP - FRA
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Properties of Cellulases of Two Brown-Rot Fungi and Two White-Rot Fungi [PDF]
, 2007 Cellulases from two brown-rot fungi (Cx) and from two white-rot fungi (Cx and C1) were compared. The Cx cellulases of the brown-rot and the white-rot fungi responded differently to pH and temperature effects.
Highley, Terry L.
core +1 more source
Advanced Spectroscopic, Imaging, and Nanotechnology Tools for Diagnosing Fungal Diseases in Fruits
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Schematic presentation shows various techniques applied for the detection of fungal diseases in fruits. ABSTRACT Fruits are a critical component of the human diet, as they provide essential dietary nutrients that play an important role in the functioning of the human body and maintaining health.
Vanshika Adiani, Archana Mishra
wiley +1 more source
Microplastic mineralization rate in Fenton reactions depends on polymer type
Journal of Environmental Quality, Volume 55, Issue 2, March/April 2026.Abstract Despite microplastics (MPs) being highly inert pollutants, Fenton‐type reactions—using hydrogen peroxide (H2O2) and iron(II) ions (Fe2+)—may effectively initiate chain cleavage and induce mineralization. However, mineralization rates and mechanisms for different MP types at varying Fenton reagent concentrations remain unclear.
Katharina J. Neubert +2 more
wiley +1 more source
Valorization of pyrolysis by-products from sugar cane bagasse for the protection of biomaterials [PDF]
, 2019 This research focused on the "Energy valorization of lignocellulosic products and their by-products for the protection of bio-materials", is dedicated to the valorization of the sugar cane bagasse from Reunion Island (Oversea territory, France), a region
Commandre, Jean-Michel +3 more
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