Results 61 to 70 of about 1,814,765 (193)
, 1971 Infection of fruit and foliage by brown rot fungi (Phytophthora spp.) occurs after opening rains in autumn.
Department of Agriculture, Western Australia,
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Plant Breeding, EarlyView.ABSTRACT Global food demand is predicted to rise anywhere from 59% to 98% by 2050 because of increasing population. However, the continued depletion of natural resources and increasing biotic and abiotic stresses will continue to pose significant threats to global food security in coming years.
Memoona Khalid +5 more
wiley +1 more source
Effects of White and Brown Rot Decay on Changes of Wood Ultrastructure
BioResources, 2014 Fungal decay results in gradual decomposition of compounds of wood cell walls. Mass loss of wood is usually applied to characterize the decay. However, mechanisms of brown and white rot decay are significantly different, resulting in different ...
Piotr Witomski +2 more
doaj +1 more source
Topics in Cognitive Science, EarlyView.Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
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Shipin gongye ke-jiTo elucidate the types of Gastrodia elata (G. elata) brown rot pathogenic fungi and the inhibitory effect of citral on them. Tissue isolation method, pathogenicity test, morphological observation and rDNA-ITS sequence analysis were employed to isolate ...
Xiufen WANG +4 more
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Disease warning models for brown rot fungi of fruit crops [PDF]
, 2013 In this review, disease warning models for brown rot fungi, including Monilinia fructigena, M. laxa and M. fructicola, were summarized. Few studies have been made to relate epidemiology and disease warning in brown rot infection caused by M.
Holb, I. J., I. J. Holb
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Acta Mycologica, 2014 Studies were carried-out on the ability of 18 strains of 15 white-rot and brown-rot basidiomycetons fungi to degrade wood components and to synthesize cellulolytic enzymes and laccase.
Zdzisław Tagoński
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Carrion ecology: concepts, interdisciplinary synthesis, and perspectives
Biological Reviews, Volume 101, Issue 6, Page 2839-2873, December 2026.ABSTRACT Carrion is a ubiquitous resource in both terrestrial and aquatic ecosystems, yet it has long been overlooked in ecological research. Over the past two decades, studies on carrion and the many organisms that exploit it have flourished, revealing not only wide‐ranging ecological functions but also significance far beyond ecology.
Marcos Moleón +38 more
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The Plant Genome, Volume 19, Issue 4, December 2026.Abstract Cacao (Theobroma cacao L.) production is severely constrained by black pod rot (BPR) and frosty pod rot (FPR), two major diseases that cause substantial yield losses across the tropics. Breeding for disease resistance remains challenging due to long generation intervals and the complex genetic control of disease responses. Here, we used genome‐
Elisa Jacquotte +11 more
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Journal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8467-8480, November 2026.Abstract Background The Xinyu tangerine is a geographical indication agricultural product from Jiangxi province, China. During postharvest storage, nutrient loss and pathogen‐induced decay reduce fruit quality. The selection of appropriate preservatives is therefore important for maintaining postharvest quality.
Yan Leng +10 more
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