Results 71 to 80 of about 45,203 (218)
Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
wiley +1 more source
To elucidate the types of Gastrodia elata (G. elata) brown rot pathogenic fungi and the inhibitory effect of citral on them. Tissue isolation method, pathogenicity test, morphological observation and rDNA-ITS sequence analysis were employed to isolate ...
Xiufen WANG +4 more
doaj +1 more source
Valorization of pyrolysis by-products from sugar cane bagasse for the protection of biomaterials [PDF]
This research focused on the "Energy valorization of lignocellulosic products and their by-products for the protection of bio-materials", is dedicated to the valorization of the sugar cane bagasse from Reunion Island (Oversea territory, France), a region
Commandre, Jean-Michel +3 more
core
The biotechnology of higher fungi - current state and perspectives [PDF]
This review article concisely describes methodology of biotechnological processes with the use of cultures of higher fungi, their application in bioremediation and to obtain biologically active preparations.
Turło, Jadwiga
core +2 more sources
Cellulose Degradation by Cellulose-Clearing and Non-Cellulose-Clearing Brown-Rot Fungi [PDF]
Cellulose degradation by four cellulose-clearing brown-rot fungi in the Coniophoraceae—Coniophora prasinoides, C. puteana, Leucogyrophana arizonica , and L. olivascens —is compared with that of a non-cellulose-clearing brown-rot fungus, Poria placenta .
openaire +2 more sources
SPORE DEVELOPMENT IN THE BROWN ROT FUNGI (SCLEROTINIA SPP.) [PDF]
SummaryDevelopment of macro‐ and microconidia of several species of Sclerotinia causing brown rot of rosaceous fruits was studied by light and electron microscopy.Macroconidia are produced by budding and develop in acropetal succession. Septa form centripetally across the constricted regions between the spore initials of a chain.
H. J. WILLETTS, F. D. CALONGE
openaire +1 more source
ABSTRACT The ecology of forests, their losses, and terrestrial wood decomposition dynamics have been intensively studied and reviewed. In the aquatic realm, reviews have concentrated on large wood (LW) in rivers and the transition from freshwater to marine environments in the Pacific Northwest of North America. However, a comprehensive global synthesis
Jon Dickson +9 more
wiley +1 more source
A survey of genes encoding H2O2-producing GMC oxidoreductases in 10 Polyporales genomes [PDF]
15 p.-4 fig.-1 tab.The genomes of three representative Polyporales (Bjerkandera adusta, Phlebia brevispora and a member of the Ganoderma lucidum complex) recently were sequenced to expand our knowledge on the diversity and distribution of genes involved ...
Carro, Juan +3 more
core +1 more source
ABSTRACT The overuse of synthetic pesticides in agriculture has raised significant environmental and health concerns. Biopesticides have emerged as viable, environmentally compatible alternatives. However, recent comprehensive reviews integrating all biopesticide categories and emphasizing their contribution to synthetic‐pesticide‐free and health‐safe ...
Molalign Assefa +5 more
wiley +1 more source
Studies were carried-out on the ability of 18 strains of 15 white-rot and brown-rot basidiomycetons fungi to degrade wood components and to synthesize cellulolytic enzymes and laccase.
Zdzisław Tagoński
doaj +1 more source

