Results 191 to 200 of about 115,194 (225)
Some of the next articles are maybe not open access.
Phytopathology®, 2022
Brown rot in stored stone fruits, caused by Monilinia spp., may be due to preharvest and storage factors, but the combined effect of these factors has yet to be investigated. We set up two experiments to monitor the progression of brown rot during the storage of nectarines subjected to various preharvest and storage conditions.
Casagrande, Enrico +6 more
openaire +4 more sources
Brown rot in stored stone fruits, caused by Monilinia spp., may be due to preharvest and storage factors, but the combined effect of these factors has yet to be investigated. We set up two experiments to monitor the progression of brown rot during the storage of nectarines subjected to various preharvest and storage conditions.
Casagrande, Enrico +6 more
openaire +4 more sources
Chiang Mai Journal of Science, 2022
Lilium leichtlinii var. maximowiczii is commonly known as the edible lily or sweet lily. Bulbs of this edible lily are frequently used in traditional Chinese medicine, and they are revered for their nutritional content. As of 2018, brown rot disease on cultivated L. leichtlinii var.
Chun-lan Zhang +4 more
openaire +1 more source
Lilium leichtlinii var. maximowiczii is commonly known as the edible lily or sweet lily. Bulbs of this edible lily are frequently used in traditional Chinese medicine, and they are revered for their nutritional content. As of 2018, brown rot disease on cultivated L. leichtlinii var.
Chun-lan Zhang +4 more
openaire +1 more source
Physiological and Molecular Plant Pathology, 2020
Abstract Brown rot, caused by both fungal pathogens Monilinia laxa and M. fructigena, is considered as one of major pre-and postharvest pathogen of tree fruit. Therefore, this study aimed at evaluating the in vitro and in vivo ability of pomegranate peel aqueous extract (PGE) against both fungal pathogens causing brown rot.
El Khetabi, Assia +7 more
openaire +2 more sources
Abstract Brown rot, caused by both fungal pathogens Monilinia laxa and M. fructigena, is considered as one of major pre-and postharvest pathogen of tree fruit. Therefore, this study aimed at evaluating the in vitro and in vivo ability of pomegranate peel aqueous extract (PGE) against both fungal pathogens causing brown rot.
El Khetabi, Assia +7 more
openaire +2 more sources
Brown rot disease management on peaches in Italy (Emilia Romagna region)
2019Brown rot caused by Monilinia spp. is the major post-harvest disease of stone fruits worldwide. Pathogen control is challenging due to the high adaptability of pathogen to the climate, high inoculum potential and broad range of hosts. The Monilinia species distribution on stone fruits orchards in Emilia Romagna has been monitored from 2012 to 2017 and ...
G. Ceredi +5 more
openaire +2 more sources
Inheritance and Selection of Field Resistance to Sheath Brown Rot Disease in Rice
Plant Disease, 1995Chilling temperatures induce sheath brown rot disease (ShBR) in rice (Oryza sativa) caused by Pseudomonas fuscovaginae. The major symptoms of the disease are poor exsertion of the panicle from the boot and spikelet sterility. The inheritance of field resistance was studied in F 3 families derived from three rice crosses involving a field-resistant (R)
openaire +1 more source
Biological control of brown rot disease caused by Monilinia Laxa in cherries and plums
2023Monilinia laxa is the causal agent of brown rot disease on stone fruits, and also causes blossom wilt and twig canker. The common practice used to manage this disease is through fungicide treatments, especially during the flowering and fruiting period.
openaire +1 more source
Disease assessment in Madagascar of sheath brown rot of rice caused by Pseudomonas fuscovaginae
1992La pourriture brune de la gaine foliaire du riz est la principale maladie du riz d'altitude à Madagascar. L'incidence de la maladie (% gaines paniculaires malades par plante) et la sévérité de l'attaque (% moyen de tissus infectés par plante) ont été mesurés pendant l'épiaison, période de sensibilité à la maladie, à Sombaina (altitude : 1650 m) et ...
Jaunet, Thierry +3 more
openaire +2 more sources
Evaluation of Streptomyces Sensitivity of Monilinia fructicola Strain Causing Brown Rot Disease
The Korean Journal of Pesticide Science, 2023Hwa-Jung Lee, Su In Lee, Youn-Sig Kwak
openaire +1 more source
Fruit diseases : brown rot of peach and nectarine and its control in Virginia
2019A discussion of brown rot and its control in peaches and nectarines in Virginia.
openaire +1 more source