Results 191 to 200 of about 1,792,893 (211)

Cultural Characteristics of the Brown Rot Fungi (Sclerotinia Spp.)

Mycologia, 1969
openaire   +3 more sources

Starch-degrading enzymes from the brown-rot fungus

Protein Expression and Purification, 2020
Naotake Konno, Tomohiro Suzuki, Yuki Tanaka   +2 more
exaly  

North American wood-rotting fungi that cause brown rots

Mycotaxon, 1981
openaire   +1 more source

Fruit-rotting sclerotinias.The American brown-rot Fungi

1924
openaire   +2 more sources

Optimization of cellulase production by a brown rot fungus sp. RCK2010 under solid state fermentation

Bioresource Technology, 2011
Yogender Pal Khasa, Ramesh Chander Kuhad, Deepa Deswal   +2 more
exaly  

Structural change in wood by brown rot fungi and effect on enzymatic hydrolysis

Enzyme and Microbial Technology, 2011
Mariel Monrroy, Juanita Freer, Jaime Baeza   +2 more
exaly  

The Brown Rot Fungi of Fruit

1977
openaire   +1 more source

Involvement of Fenton reaction in DDT degradation by brown-rot fungi

International Biodeterioration and Biodegradation, 2010
Adi Setyo Purnomo, Toshio Mori, Ryuichiro Kondo   +2 more
exaly  

Enzymatic saccharification of biologically pretreated using enzymes from brown rot fungi

Journal of Bioscience and Bioengineering, 2008
Jae-Won Lee, Don-Ha Choi, Bon-Wook Koo
exaly  

Degradation of 1,1,1-trichloro-2,2-bis (4-chlorophenyl) ethane (DDT) by brown-rot fungi

Journal of Bioscience and Bioengineering, 2008
Ichiro Kamei, Adi Setyo Purnomo, Ryuichiro Kondo   +2 more
exaly