2019–2020 Florida Citrus Production Guide: Brown Rot of Fruit
EDIS, 2019 Management of brown rot, caused by Phytophthora nicotianae or P. palmivora, is needed on both processing and fresh-market fruit. While the disease affects all citrus types, it is usually most severe on Hamlin, Navel, and other early-maturing sweet ...
Megan M. Dewdney +2 more
doaj +7 more sources
2018–2019 Florida Citrus Production Guide: Brown Rot of Fruit
EDIS, 2018 Management of brown rot, caused by Phytophthora nicotianae or P. palmivora, is needed on both processing and fresh market fruit. While the disease affects all citrus types, it is usually most severe on Hamlin, Navel, and other early maturing sweet ...
Megan M. Dewdney +2 more
doaj +7 more sources
2021–2022 Florida Citrus Production Guide: Brown Rot of Fruit
EDIS, 2021 Reviewed March 2021. There are no changes in recommendation from 2020.
Megan M. Dewdney, Evan Johnson
doaj +5 more sources
2020–2021 Florida Citrus Production Guide: Brown Rot of Fruit
EDIS, 2020 ...
Megan M. Dewdney, Evan G. Johnson
doaj +6 more sources
Citrus bliss: potassium, sodium, and calcium silicates secrets for post-harvest diseases of fruit defense [PDF]
Italian Journal of Food SafetyBiotic stress significantly challenges the global citrus industry. Major post-harvest issues include diseases caused by Penicillium digitatum, Penicillium italicum, Geotrichum citri-aurantii, Alternaria alternata, and Phytophthora citrophthora.
Meriem Hamrani +8 more
doaj +2 more sources
Genetic Diversity and Population Structure of Moroccan Isolates Belong to Alternaria spp. Causing Black Rot and Brown Spot in Citrus [PDF]
International Journal of Genomics, 2021 Alternaria alternata is one of the most important fungi causing various diseases on citrus worldwide. In Morocco, Alternaria black rot (ABR) and Alternaria brown spot (ABS) are two major diseases causing serious losses in commercial cultivars of citrus ...
Lamyaa Zelmat +7 more
doaj +3 more sources
PLoS ONE, 2017 Two distinct Phytophthora taxa were found to be associated with brown rot of pomelo (Citrus grandis), a new disease of this ancestral Citrus species, in the Vinh Long province, Mekong River Delta area, southern Vietnam.
Ivana Puglisi +13 more
doaj +4 more sources
Botanical Control of Citrus Green Mold and Peach Brown Rot on Fruits Assays Using a Persicaria acuminata Phytochemically Characterized Extract [PDF]
Plants, 2021 Persicaria acuminata (Polygonaceae) is a perennial herb that grows in the central area of Argentina and it is commonly used by native populations to heal infected wounds and other conditions related to fungal infections.
Melina G. Di Liberto +5 more
doaj +4 more sources
2024–2025 Florida Citrus Production Guide: Brown Rot of Fruit
EDIS, 2023 Megan M. Dewdney, Evan G. Johnson
doaj +4 more sources
2022–2023 Florida Citrus Production Guide: Brown Rot of Fruit
EDIS, 2022 Megan M. Dewdney, Evan G. Johnson
doaj +5 more sources