Results 41 to 50 of about 15,236 (196)

Generic Pest Risk Analysis for Potato in Nepal [PDF]

, 2017
Pest Risk Analysis (PRA) is the process of evaluation for biological and economic evidences in order to determine whether a pest should be regulated under phyto-sanitary measures.
Mahto, B. N. (Baidya)
core   +2 more sources

The multidimensional regulation roles and mechanisms of calcium in fruit quality

Journal of Integrative Plant Biology, EarlyView.
This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang, Siyang Gao, Mengdi Li, Zeqi Zhao, Chengwei Yang, Ji‐Hong Liu, Chunlong Li   +6 more
wiley   +1 more source

Control of Alternaria alternata, Causal Agent of Dead (Dormant) Flower Bud Disease of Pear [PDF]

Dead (dormant) flower buds of pear are an important phenomenon in pear production in the Netherlands. Vigourous or unbalanced tree growth and Pseudomonas syringae pv. syringae (P.s.s.) are mentioned as likely causes of dead flower buds.
Bruggen, A.S., van, Tjou-Tam-Sin, L.T., Vink, P., Wenneker, M.   +3 more
core   +1 more source

Endophytes vs tree pathogens and pests: can they be used as biological control agents to improve tree health? [PDF]

, 2015
Like all other plants, trees are vulnerable to attack by a multitude of pests and pathogens. Current control measures for many of these diseases are limited and relatively ineffective.
Mojgan Rabiey, Luke E. Hailey, Shyamali R. Roy, Kristina Grenz, Mahira A. S. Al-Zadjali, Glyn A. Barrett, Robert W. Jackson, PA Abbasi, PA Abbasi, TL Abdullah, A Abraham, A Agnello, MA Akinsanya, JR Aldhous, WL Araújo, AE Arnold, M Ashtari, JE Aukema, C Baccari, JS Bale, Y Bashan, A Battisti, L Belhoucine, A Bellahirech, G Berger, SJ Bhore, A Binner, T Bisseling, IL Boyd, RE Bradshaw, CM Brasier, CM Brasier, JP Breen, Monika Bright, MSJ Broadmeadow, DS Brooks, M Brundrett, TL Bultman, S Cacciola, FM Cazorla, L Corkidi, JM Darvas, S Denman, JS Dukes, D Dutta, CH Eric, R Eschen, Edward W. Evans, D Eyre, J Fanta, CM Ference, F Ferrini, EM Fischer, DE Fouts, A Frank, K Futai, M Gagen, RJ Ganley, FK Gao, M Garbelotto, J Gilbert, EF Gilman, P Gonthier, D Goulson, JH Graham, C Green, SC Grossnickle, CR Grünig, Robert A. Haack, LE Hailey, SH Hamidson, JR Hansbrough, PR Hardoim, J Heijari, EA Herre, L Hughes, ME Inácio, KB Johnson, J Juzwik, A Kalyebi, S Kaul, NA Khairuzzaman, G Kozlowski, P Krokene, N La Porta, LA Lacey, JR Lamichhane, J Landolt, A. Lehtijärvi, JCV Lenteren, MJ Lexer, M Lindner, SE Lindow, H Liu, GM Lovett, K Mandyam, R Mansour, FN Martin, PM Martínez-García, DD Mckenna, M Mcmullan, JD Miller, JD Miller, RJ Mitchell, NA Moran, S Moricca, S Moricca, G Nicolotti, A Nogales, SS Nooten, RG Ocasio-Morales, K Odani, JJ Parnell, S Pauleit, A Pavlo, GC Percival, S Pfeiffer, BJ Pickles, MJO Pocock, C Potter, Carmen Quero, A Ragazzi, G Rastogi, D Ray, JH Ren, D Rigling, A Robert-Seilaniantz, MA Rodriguez-Cabal, CL Schardl, RJ Scheffer, S Schneider, Susan Schröpfer, B Schulz, R Shahzad, MW Shaw, TN Sieber, AJG Simpson, S Siri-Udom, H Sjöman, H Sjöman, PJ Slininger, B Slippers, DR Smitley, S Sokolski, M Srivastava, RN Sturrock, RN Sturrock, S-S Sun, P Talhinhas, FM Thomas, H Toju, M Tomalak, I Tomlinson, KV Tubby, L Tyrväinen, R Vasiliauskas, FE Vega, VC Verma, JA Vorholt, D Wainhouse, JF Webber, JS West, JM Whipps, KG Willis, H Wilson, Q Xiao, M Yaman, A Yang, C Zamioudis, G Zeneli, HW Zhang, A Zúñiga   +171 more
core   +2 more sources

The C2H2‐GGAT Regulatory Module Fine‐Tunes Glutamate Homeostasis to Improve Fruit Flavour and Enhance Disease Resistance in Peach

Plant Biotechnology Journal, EarlyView.
ABSTRACT Free amino acids (FAAs) play a fundamental role in determining fruit quality and stress adaptation, yet their genetic regulation remains poorly understood. Through an integrated approach combining metabolomic and sensory analyses of 120 peach (Prunus persica) hybrids, we identified glutamate as a key metabolite linking FAA content to umami ...
Yike Su, Xiaojuan Yang, Chanyuan Wu, Xianyao Jin, Yuanyuan Zhang, Yuyan Zhang, Kunsong Chen, Mingliang Yu, Bo Zhang   +8 more
wiley   +1 more source

Isolation, identification and pathogenicity of two root rot pathogens Fusarium solani in citrus

Horticultural Plant Journal
Root rot is a prevalent soil-borne fungal disease in citrus. Citron C-05 (Citrus medica) stands out as a germplasm within Citrus spp. due to its complete resistance to citrus canker and favorable characteristics such as single embryo and easy rooting ...
Tao Zhu, Xuzhao Luo, Chenxing Hao, Zhimei Zhu, Lian Liu, Ziniu Deng, Yunlin Cao, Xianfeng Ma   +7 more
doaj   +1 more source

Soft Rot on Citrus unshiu Caused by Rhizopus oryzae in Korea

Research in Plant Disease, 2011
Soft rot caused by Rhizopus oryzae occurred on unshiu orange (Citrus unshiu Marc.) sampled from commercial markets in Jinju, Korea, 2010. The first symptom of soft rot on orange is a water-soaked appearance of the affected tissue.
Jin-Hyeuk Kwon, Jinwoo Kim, Jae-Wook Hyun, Yong Hwan Lee, Hong-Sik Shim   +4 more
doaj   +1 more source

ZmWRKY29 Transcriptionally Represses ZmRBOHC to Attenuate ROS Production and Facilitates Gibberella Stalk Rot Susceptibility in Maize

Plant Biotechnology Journal, EarlyView.
ABSTRACT Gibberella stalk rot (GSR), caused by the fungal pathogen Fusarium graminearum, severely threatens maize production. However, the molecular mechanisms underlying maize resistance to GSR remain poorly understood. Here, we have identified ZmWRKY29 as a transcriptional repressor induced by F.
Jingye Fu, Li Zhu, Luyao Wang, Wenzheng Pei, Chenying Zhu, Fukun Bao, Yuhan Zhang, Gang Chen, Qiang Wang   +8 more
wiley   +1 more source

The relative importance of crop pests in South Asia (NRI Bulletin No. 39) [PDF]

, 1991
This is the second in a series of regional studies of crop pest importance carried out by the Natural Resources Institute (NRI). The aim of this study was to assess the relative economic importance of crop pests in the cropping systems of South Asia ...
Geddes, A.M.W., Iles, Malcolm
core  

Green Oil‐in‐Water Nanoemulsions for Delivery of Phytochemicals With Pesticidal Activity for Sustainable Food Production and Safety

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho, David A. Weitz, Carlos Adam Conte‐Junior   +2 more
wiley   +1 more source