Results 121 to 130 of about 55,402 (240)
Quantitative survey of Sargassum along the south-west coast of Ceylon [PDF]
, 1966 Sargassum is a brown seaweed from which alginic acid is extracted. A survey was carried out off the south-west coast of Ceylon in December 1963 and January 1964 with the view to determining the quantity of Sargassum ...
Durairatnam, M.
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Food Science &Nutrition, Volume 14, Issue 5, May 2026.Proposed model of fucoxanthin in ameliorating MASLD via the GRP78‐AMPK axis. In MASLD, excessive lipid accumulation (FFA, TG, DNL) leads to ER stress activation (upregulation of CHOP, ATF6, IRE1) and GRP78 dysfunction, promoting hepatic lipid droplet (LD) formation. Fucoxanthin directly binds to GRP78, which in turn activates AMPK signaling.
Lin Zhang +9 more
wiley +1 more source
Packaging Technology and Science, Volume 39, Issue 5, Page 533-572, May 2026.Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely +4 more
wiley +1 more source
Physiologia Plantarum, Volume 178, Issue 3, May/June 2026.ABSTRACT In recent years, agricultural practices have shifted toward sustainability, aiming to reduce the use of agrochemicals and rely more on bio‐based solutions. However, the effectiveness of these latter suffers from inconsistency. Understanding how different crops respond to biostimulants, instead of referring to a specific trial or crop, is a ...
Hajar Salehi +2 more
wiley +1 more source
Eksplorasi Bahan Aktif Rumput Laut Coklat (Phaeophyceae) Sebagai Biolarvasida Aedes Aegypti [Exploration of Brown Seaweed (Phaeophyceae) Active Subtance as Aedes Aegypti Biolarvicides] [PDF]
, 2014 Exploration of seaweed on pharmacy has been developed. The recent studies found its capacity as biolarvacidal. The expert cited Manilal explained that seaweed secondary metabolites has a complex chemical structures with a different bioactivity ...
Alamsjah, M. A. (Moch) +2 more
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The Effect of Different Mount Addition of Seaweed (Eucheuma Cottonii) Flour Toward Characteristics of Catfish (Pangasius Hypophthalmus) Nugget Quality [PDF]
, 2017 This research was aimed to obtain the best amount of seaweed (Eucheuma cottonii) flour in processing of catfish (Pangasius hypophthalmus) nugget from organoleptic quality, folding test, and chemical analysis aspects.
Lufhiana, R. A. (Raja) +2 more
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, 2000 Brown seaweeds lack lignin and have a low cellulose content. Thus, seaweeds should be an easier material for biological degradation than land plants. However, seaweeds have a complex composition, and complete degradation of the material necessitates the presence of microorganisms with a broad substrate range.
openaire +1 more source
α-Tocopherol in plasma and milk from organically managed dairy cows fed natural or synthetic vitamin E or seaweed [PDF]
, 2012 The objective was to compare the effects of supplementing lactating dairy cows with synthetic (All-rac), natural (RRR) α-tocopheryl acetate or seaweed with a control on the concentration of α-tocopherol in blood and milk.
Jensen, Søren K. +3 more
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Study of phenolic-polysaccharide interactions in brown seaweed
Food ChemistryBrown seaweed has a rich source of bioactives, notably antioxidative phenolic compounds and sulphated polysaccharides. Despite their importance, the interactions between these compounds and their resultant antioxidant activities have not been extensively studied.
Zu Jia, Lee +3 more
openaire +2 more sources
Molecular support for temporal dynamics of induced anti-herbivory defenses in the brown seaweed Fucus Vesiculosus [PDF]
, 2013 Grazing by the isopod Idotea baltica induces chemical defenses in the brown seaweed Fucus vesiculosus. A combination of a 33 day induction experiment, feeding choice assays and functional genomic analyses was used to investigate temporal defense patterns
Flothe, C. R. +4 more
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