Results 111 to 120 of about 55,402 (240)

The Status, Challenges and Sustainable Development of the Abalone Industry in China

Aquaculture, Fish and Fisheries, Volume 6, Issue 3, June 2026.
ABSTRACT China has abundant abalone resources and a long history of abalone consumption. Abalone aquaculture is an important economic and social activity in China's coastal provinces. The country's abalone production has increased significantly in recent decades, and it is now the largest producer and consumer of abalone in the world.
Yanfen Yan, Sining Zheng
wiley   +1 more source

Exploring the Antifungal Potential of the Brown Macroalga Hormophysa triquetra: Morphological Disruptions and Structural Changes in Plant Pathogens

Environmental Microbiology Reports, Volume 18, Issue 3, June 2026.
Extracts of Hormophysa triquetra showed antifungal activity with marked hyphal deformities in Fusarium oxysporum and Alternaria alternata. Light microscopy and SEM confirmed structural alterations despite unchanged radial growth. Cucumber assays validated reduced disease incidence, linked to fatty‐acid–rich metabolites detected by GC–MS.
Shazia Bibi, Samir Jaoua, Mohammad A. Al‐Ghouti, Nabil Zouari, Mohammed H. Abu‐Dieyeh   +4 more
wiley   +1 more source

Dietary seaweed and human health [PDF]

, 2011
Seaweed as an ingredient is growing in popularity largely due to its perceived health-giving properties supported by findings from epidemiological studies.
Brownlee, Iain, Fairclough, Andrew, Hall, Anna, Paxman, Jenny   +3 more
core  

Into the Wild: Farm‐Derived Energy and Nutrients Enter Marine Food Webs With Carrying Capacity Implications for Aquaculture Management

Reviews in Aquaculture, Volume 18, Issue 3, June 2026.
ABSTRACT Marine aquaculture is expanding globally, yet its interactions with surrounding ecosystems remain complex and insufficiently understood. This study reviews the fluxes of energy and nutrients from three major aquaculture systems: finfish cages, suspended bivalves, and seaweed farms and considers their implications for ecosystem functioning and ...
Myriam D. Callier, Ramon Filgueira, Carrie J. Byron, Daniele Brigolin, Dror L. Angel, Sophie J. I. Koch, Bobbi Hudson, Frank Kane, Heather Moore, Antonio Agüera, Lotta C. Kluger, Christopher W. McKindsey   +11 more
wiley   +1 more source

The potential applicability of Himanthalia elongata fermentation for the production of nutraceuticals

Frontiers in Marine Science
Fermentation is a key biological process in which microorganisms convert carbon-rich substrates into smaller molecules (e.g., organic acids or ethanol) while generating metabolic energy.
Charlie Castetbon, Charlie Castetbon, Chirelle Jabbour, Anne-Sophie Burlot, Sterenn Le Penven, Gilles Bedoux   +5 more
doaj   +1 more source

Natural Products as the Modulators of Gut Microbiota: A Pool for the Development of New Treatment Against Obesity?

Food Frontiers, Volume 7, Issue 3, May 2026.
Natural compounds regulate gut microbiota by improving microbial balance and increasing probiotics, which boost short‐chain fatty acid production to alleviate insulin resistance and inflammation. Additionally, they stimulate appetite‐suppressing hormones through bile acid signaling, while inhibiting pathogenic bacteria to repair intestinal barrier ...
Hongchao Yuan, Yau‐Yuen Chan, Guang Chen, Lin Xu, Cheng Zhang, Guoyi Tang, Yibin Feng, Ning Wang   +7 more
wiley   +1 more source

Tyrosinase inhibition effects of Korean edible brown, green, and red seaweed extracts

Fisheries and Aquatic Sciences
The tyrosinase inhibition effects of 23 marine-derived seaweeds harvested in Korea were screened to determine their potential as skin-whitening agents.
Ju-Won Ryu, Mi-Jin Yim, Ji-Yul Kim, Jeong Min Lee, Myeong Seok Lee, Dae-Sung Lee, Ji-Young Hwang, Kyung Tae Kim, Young-Mog Kim, Sung-Hwan Eom   +9 more
doaj   +1 more source

Phlorotannin Extracts from Fucales Characterized by HPLC-DAD-ESI-MSn: Approaches to Hyaluronidase Inhibitory Capacity and Antioxidant Properties [PDF]

, 2019
Purified phlorotannin extracts from four brown seaweeds (Cystoseira nodicaulis (Withering) M. Roberts, Cystoseira tamariscifolia (Hudson) Papenfuss, Cystoseira usneoides (Linnaeus) M.
Andrade, Paula, Ferreres, Federico, Gil-Izquierdo, Angel, Lopes, Graciliana, Mouga, Teresa, Sousa, Carla, Valentão, Patrícia   +6 more
core   +1 more source

Preparation and Characterization of Emulsion‐Based Fucoidan‐Whey Protein Film Activated With Geranium Essential Oil for Food Applications

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
The geranium essential oil (EO) nanoemulsion was incorporated into fucoidan‐whey protein film. Active fucoidan‐whey protein film showed higher mechanical, antioxidant, and water barrier properties. Fucoidan‐whey protein film loaded with geranium EO nanoemulsion exhibited antimicrobial and antifungal activities.
Najmeh Oliyaei, Frahang Hameed Awlqadr, Cambyz Irajie, Somayeh Yazdanpanah, Kamyar Zomorodian, Aida Iraji   +5 more
wiley   +1 more source

Phytochemical characterization of brown seaweed Sargassum wightii

Asian Pacific Journal of Tropical Disease, 2012
Abstract Objective To explore the phytochemical properties of Sargassum wightii. Methods Phytochemical screening of the extracts was carried out according to the standard methods. To identify the functional constituents present in the crude extracts, the spectroscopic and chromatographic analysis were performed.
Johnson Marimuthu, null @Antonisamy, Petchiammal Essakimuthu, Janakiraman Narayanan, Babu Anantham, Renisheya Joy Jeba Malar Tharmaraj, Sivaraman Arumugam   +6 more
openaire   +1 more source