Results 91 to 100 of about 10,735 (198)

Recent Advances in Microalgae‐Based Functional Coatings and Films for Food Packaging Applications: Opportunities and Challenges

Packaging Technology and Science, Volume 39, Issue 11, Page 1377-1396, November 2026.
Microalgae‐derived bioactive compounds exhibit strong antioxidant and antimicrobial properties and can be incorporated into edible coatings to enhance food quality and shelf life. These materials offer sustainable, biodegradable alternatives to conventional packaging, with promising potential for future scalable food applications.
Madhu Gaidher, Nidhi Bhardwaj, Sachin Sharma, Akanksha Singh, Kanika Dulta, P. K. Chauhan, Pooja Yadav, Hira Iqbal, Helen Onyeaka, Soumya Ghosh   +9 more
wiley   +1 more source

Conventional and Emerging Protein Ingredients in Farinaceous Products: Amino Acid Quality, Digestibility, Biological Value, and Functional Performance

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT The increasing demand for protein‐enriched foods has renewed interest in farinaceous products as widely consumed and technologically adaptable matrices for nutritional improvement. However, protein enrichment cannot be evaluated solely by increases in crude protein content, as nutritional value depends on essential amino acid (EAA) balance ...
P. Álvarez‐Arteaga, M. A. Lazo‐Vélez, L. Mateo Cordero‐Clavijo, S. Paterson   +3 more
wiley   +1 more source

Supplementing beef cattle diets with brown seaweed affects coprophagous beetles' dung use

Agricultural and Forest Entomology, Volume 28, Issue 4, Page 535-547, November 2026.
Supplementing beef cattle diets with brown seaweed reduced the attractiveness of dung for a common dung beetle (Onthophagus nuchicornis). Dietary supplementation with brown seaweed appeared to reduce the proportion of major males in the F1 generation.
Samantha Bennett, Rhea Lumactud, Ghader Manafiazar, Paul Manning   +3 more
wiley   +1 more source

Optimizing brown, green, and red tropical seaweed supplementation levels as ruminant feed additives for methane mitigation: An in vitro study

Open Veterinary Journal
Background: Tropical seaweeds show promise as methane-reducing feed additives; however, optimal levels of supplementation remain undefined. Aim: This study aimed to determine the optimal dose of three tropical seaweed species (brown, green, and red ...
Laras Sukma Sucitra, Mardiati Zain, Fauzia Agustin, Yetti Marlida, Despal Despal, Bella Veliana Utami, Rifa Ratna Sari   +6 more
doaj   +1 more source

What Endocrinologists Should Know About Iodine: Population Deficiency, Individual Excess and Misinformation in the United Kingdom

Clinical Endocrinology, Volume 105, Issue 5, Page 523-530, November 2026.
ABSTRACT Iodine deficiency, once considered eliminated in the United Kingdom, has re‐emerged, particularly among women of reproductive age, in whom requirements are increased during pregnancy and lactation. The declining consumption of dairy and white fish, the emerging use of unfortified plant‐based milk alternatives, and the absence of a national ...
Peter N. Taylor, Malcolm Prentice, Sarah Bath, Emilie Combet, Nadia Schoenmakers, Vicki E. Smith, Fraser W. Gibb, Nicola Zammitt, Onyebuchi Okosieme, Kristien Boelaert, John Lazarus, Mark Vanderpump   +11 more
wiley   +1 more source

Evaluation of RNA extraction and rRNA depletion protocols for RNA-Seq in eleven edible seaweed species from brown, red, and green algae.

PLoS ONE
Seaweeds represent a promising resource for food as well as pharmaceutical and cosmetic applications. However, genomic and transcriptomic research on these organisms remains underdeveloped, partly due to technical challenges in DNA/RNA extraction and ...
Rob J Dekker, Wim A Ensink, Marina F van Olst, Selina M van Leeuwen, Wim C de Leeuw, Martijs J Jonker, Timo M Breit   +6 more
doaj   +1 more source

Bioenergy from brown seaweeds

, 2000
Brown seaweeds lack lignin and have a low cellulose content. Thus, seaweeds should be an easier material for biological degradation than land plants. However, seaweeds have a complex composition, and complete degradation of the material necessitates the presence of microorganisms with a broad substrate range.
openaire   +1 more source

Comparative Evaluation of Drying-Induced Changes in Selected Edible Brown Seaweed Powders. [PDF]

J Food Sci
Narayana GRP, Kalakandan SK, Annamalai A, Vincent H, Singh P.   +4 more
europepmc   +1 more source

Fucoidans: a new frontier in brown seaweed research and biotechnology. [PDF]

Cell Surf
Tonon T, Aachmann FL, Ferrières V, Hervé C.   +3 more
europepmc   +1 more source

Optimization of pulsed electric field pretreatment followed by cellulase hydrolysis for enhanced protein recovery and antioxidant activity from brown seaweed (Undaria pinnatifida). [PDF]

Bioresour Bioprocess
Mariadavid AR, Malikhaturohmah M, An HR, Mansoor S, Luzi G, Sohn JH, Bashir KMI, Choi JS.   +7 more
europepmc   +1 more source