Results 81 to 90 of about 55,402 (240)
Irrigation and Drainage, EarlyView.ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley +1 more source
Seaweed Reproductive Phenology Protocol [PDF]
, 2003 The purpose of this resource is to classify and count the reproductive phenological phases of receptacles on selected seaweed species. Students will classify and count the reproductive phases of seaweed plants within a 1-meter x 1-meter plot in the inter-
The GLOBE Program, University Corporation for Atmospheric Research (UCAR)
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Spatiotemporal bioaccumulation of lead, cadmium, zinc and copper metals in lettuce sea Ulva lactuca harvest in two Algerian West Coasts [PDF]
, 2018 This work brings an evaluation of the quality of littoral zone of Algerian in two neighbouring port coasts, namely, Honaine and Beni Saf, chosen as significant discharge sites.
Abi-Ayad, Linda +3 more
core +1 more source
Journal of Experimental Zoology Part A: Ecological and Integrative Physiology, EarlyView.ABSTRACT Male sticklebacks (Gasterosteidae) produce an adhesive protein called “spiggin” in the tubular epithelial cells of their kidneys, which they use to attach plants or plant debris together and build nesting sites. Spiggin is a glycoprotein excreted in urine.
Miki Nagaya +2 more
wiley +1 more source
The potential health benefits of seaweed and seaweed extract [PDF]
, 2012 Edible seaweeds have historically been consumed by coastal populations across the globe. Today, seaweed is still part of the habitual diet in many Asian countries. Seaweed consumption also appears to be growing in popularity in Western cultures, due both
Brownlee, Iain +3 more
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Microbial communities and functional diversity in seafood
JSFA reports, EarlyView.Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
LC-ESI-QTOF-MS/MS Characterization of Seaweed Phenolics and Their Antioxidant Potential
Marine Drugs, 2020 Seaweed is an important food widely consumed in Asian countries. Seaweed has a diverse array of bioactive compounds, including dietary fiber, carbohydrate, protein, fatty acid, minerals and polyphenols, which contribute to the health benefits and ...
Biming Zhong +5 more
doaj +1 more source
Eficiencia de absorción de nutrientes de Gracilaria chilensis y Ulva lactuca en un sistema multitrófico integrado con el abalón rojo Haliotis rufescens [PDF]
, 2014 Indexación: Web of Science; Scielo.ABSTRACT. The current study examined the nutrient uptake efficiency of Ulva lactuca and Gracilaria chilensis cultivated in tanks associated with the wastewater of a land-based abalone culture.
Bulboa, Cristian, Macchiavello, Juan
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Diversity and temporal dynamics of the epiphytic bacterial communities associated with the canopy-forming seaweed Cystoseira cornpressa (Esper) Gerloff and Nizamuddin [PDF]
, 2016 Canopy-forming seaweed species of the genus Cystoseira form diverse and productive habitats along temperate rocky coasts of the Mediterranean Sea. Despite numerous studies on the rich macrofauna and flora associated with Cystoseira spp., there is little ...
Anne eWillems +5 more
core +3 more sources
PLANTS, PEOPLE, PLANET, EarlyView.Plant biostimulants are substances that are obtained from a variety of sources and are applied in minute quantities to enhance plant growth and vigor. In this review we detail how the use of plant biostimulants may contribute to efforts to achieving a number of the UN Sustainable Development Goals.
Patrick Quille +3 more
wiley +1 more source