Results 191 to 198 of about 10,735 (198)

The invisible world of brown seaweeds

Johana Marcela Concha Obando, Thalisia Cunha dos Santos, Clara Lopes dos Santos, Maria Vitória Raupp Sebastião, Guilherme Wolff Bueno, Levi Pompermayer Machado, Valéria Laneuville Teixeira, Diana Negrão Cavalcanti   +7 more
openaire   +1 more source

Vanadium in the brown seaweed, Desmarestia firma

Phytochemistry, 1978
Brian Maxstead Cockerill, Paul Finch, Elizabeth Percival   +2 more
openaire   +1 more source

In Vitro and Cellular Antioxidant Activities of Seaweed Extracts Prepared From Five Brown Seaweeds Harvested in Spring From the West Coast of Ireland

Food Chemistry, 2011
J P Kerry, D J Troy, M N O'Grady
exaly  

A brown seaweed (Carpomitra costata)

2019
openaire   +1 more source

Antioxidant Activity of Brown Seaweeds

Journal of Aquatic Food Product Technology, 2017
Kajal Chakraborty
exaly  

Exploring the Health Benefits and Concerns of Brown Seaweed Consumption: A Comprehensive Review of Bioactive Compounds in Brown Seaweed and Its Potential Therapeutic Effects

Journal of Agriculture and Food Research
Ji-Young Lee, Jaeeun Lee
exaly  

Quantitative and Qualitative Saccharide Analysis of North Atlantic Brown Seaweed by Gas Chromatography/Mass Spectrometry and Infrared Spectroscopy

International Journal of Biological Macromolecules
Francesco Gentili, András Gorzsás, Junkô Takahashi   +2 more
exaly  

Chemicals from the brown seaweeds.

Manufacturing chemist and aerosol news, 2004
openaire   +1 more source