Results 191 to 200 of about 55,402 (240)
Some of the next articles are maybe not open access.
Carbohydrates of the brown seaweeds
Carbohydrate Research, 1974Abstract Mannitol, sucrose, and laminitol have been isolated from ethanolic extracts of the brown seaweed Desmarestia aculeata and characterised, and rhamnose, sedoheptulose, glucose, fructose, and 2- O -methyl- and 3- O -methyl-fucose have been identified by their chromatographic mobilities and g.l.c. retention times. Laminarin, alginic acid, and “
Elizabeth Percival, Margaret Young
openaire +1 more source
Brown Seaweed Extracts (Alginates)
2022Alginates, or algin, is a generic term for the salts and derivatives of alginic acid. This acidic polysaccharide or gum occurs as the insoluble mixed calcium, sodium, potassium, and magnesium salt in the Phaeophyceae, brown seaweeds. Brown seaweed has been used as a food for centuries but the discovery of algin did not occur until about 1880.
openaire +1 more source
Conservation genomics of a critically endangered brown seaweed
Journal of Phycology, 2021Seaweeds provide valuable ecosystem services, but many are undergoing global decline due to climate and anthropogenic stressors. The brown macroalga, Nereia lophocladia (hereafter called Nereia), is among only a handful of seaweeds globally to be listed as critically endangered and is only described from two known locations, but there exists little ...
Lea T. Mamo +4 more
openaire +2 more sources
Antioxidant Activity of Brown Seaweeds
Journal of Aquatic Food Product Technology, 2016ABSTRACTAntioxidant potential of three brown seaweeds, Anthophycus longifolius, Sargassum plagiophyllum, and Sargassum myriocystum, obtained from the Gulf of Mannar region of India were evaluated utilizing different in vitro systems. Ethyl acetate (EtOAc) fraction of Anthophycus longifolius registered significantly greater hydroxyl radical scavenging ...
Chakraborty, Kajal +2 more
openaire +1 more source
Fucoidan, a brown seaweed polysaccharide in nanodrug delivery
Drug Delivery and Translational Research, 2023Fucoidan-a sulfated marine seaweed obtained from brown algae-has raised considerable interest in the scientific community over the last decade as it possesses a wide range of biological activities such as antioxidant, antiviral, anti-inflammatory, anticoagulant, antithrombotic, anticarcinogenic, and immunoregulatory.
Archana George, Pranav S. Shrivastav
openaire +2 more sources
Nature Methods
Brown seaweeds are multicellular eukaryotes that have been evolving independently of animals and plants for more than a billion years. The filamentous brown alga Ectocarpus has been used as a model to understand the biology of these enigmatic organisms and to shed light on a range of major questions, from the molecular basis of complex developmental ...
openaire +3 more sources
Brown seaweeds are multicellular eukaryotes that have been evolving independently of animals and plants for more than a billion years. The filamentous brown alga Ectocarpus has been used as a model to understand the biology of these enigmatic organisms and to shed light on a range of major questions, from the molecular basis of complex developmental ...
openaire +3 more sources
Polysaccharides composition from tropical brown seaweeds
Phycological Research, 2012SummaryPolysaccharides composition of the tropical brown seaweeds Turbinaria turbinata, Sargassum filipendula, Dictyota caribaea and Padina perindusiata collected at Yucatan Peninsula (Mexico) was determined in this study. Crude fucoidan extracted with HCl and alginate extracted with a hot alkali solution were characterized in terms of their molecular ...
Virginia García‐Ríos +3 more
openaire +1 more source
Antioxidant compounds in edible brown seaweeds
European Food Research and Technology, 2010Seaweeds are an excellent source of compounds with biological activity. Among the bioactive substances identified, antioxidants have received particular interest due to their beneficial effects on health. In the present study, the total phenolic content and the pigment contents in edible seaweeds were evaluated.
A. Rodríguez-Bernaldo de Quirós +3 more
openaire +1 more source
Antioxidant activities of enzymatic extracts from brown seaweeds
Bioresource Technology, 2005Potential antioxidative activities of enzymatic extracts from seven species of brown seaweeds were evaluated using four different reactive oxygen species (ROS) scavenging assays containing DPPH (1,1-diphenyl-2-pricrylhydrazyl) free radical, superoxide anion, hydroxyl radical and hydrogen peroxide scavenging assay.
Soo-Jin, Heo +3 more
openaire +2 more sources
Comparative Antioxidant Activity of Edible Japanese Brown Seaweeds
Journal of Food Science, 2010Abstract: Japanese edible brown seaweeds, Eisenia bicyclis (Arame), Kjellmaniella crassifolia (Gagome), Alaria crassifolia (Chigaiso), Sargassum horneri
M K Widjaja-Adhi, Airanthi +2 more
openaire +2 more sources