Results 181 to 190 of about 55,402 (240)

Conventional extraction of fucoidan from Irish brown seaweed Fucus vesiculosus followed by ultrasound-assisted depolymerization. [PDF]

open access: yesSci Rep
Ummat V   +9 more
europepmc   +1 more source

Effects of Brown Seaweed (Ascophyllum nodosum) Supplementation on Enteric Methane Emissions, Metabolic Status and Milk Composition in Peak-Lactating Holstein Cows. [PDF]

open access: yesAnimals (Basel)
Bošnjaković D   +9 more
europepmc   +1 more source
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Hemagglutinins in brown seaweeds

Journal of Experimental Marine Biology and Ecology, 1986
Abstract Twenty-eight brown seaweeds contain agglutinins that show activity against animal and human erythrocytes. Three brown seaweeds are described whose hemagglutinic activity has not been previously reported: Ectocarpus confervoides, Giffordia granulosa and Cutleria multifida.
J. Fabregas, A. Muñoz, J. Llovo
openaire   +1 more source

Particulate organohalogens in edible brown seaweeds

Food Chemistry, 2019
Brown algae, rich in antioxidants and other bioactive compounds, are important dietary seaweeds in many cultures. Like other marine macroalgae, brown seaweeds are known to accumulate the halogens iodine and bromine. Comparatively little is known about the chemistry of chlorine in seaweeds.
Alessandra C, Leri   +3 more
openaire   +2 more sources

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