Results 161 to 170 of about 10,735 (198)
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Carbohydrates of the brown seaweed lessonia nigrescens
Phytochemistry, 1983Abstract Stipes plus haptera and fronds were extracted separately. Crystalline mannitol and two oligouronic acids were separated from the ethanolic extracts of both parts of the weed. ‘Fucans’ were present in all the sequential aqueous, acidic and alkaline extracts.
Elizabeth E. Percival +2 more
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Carbohydrates of the brown seaweed Dictyota dichotoma
Phytochemistry, 1978Abstract The fucose-containing polysaccharides of the brown alga Dictyota dichotoma were extracted with either trichloroacetic acid or HCl to give both water-soluble and water-insoluble materials. The latter had a high proportion (16 to 11%) of protein, and although all the sugars found in the water-soluble extracts were present, the major sugar in
A.Fouad Abdel-Fattah +2 more
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The polysaccharides of the brown seaweed Turbinaria murrayana
Carbohydrate Research, 1982Abstract Polysaccharides of the brown seaweed Turbinaria murrayana were isolated. Laminaran (3.2%) was isolated from the hot-water extract of the algae by using ion-exchange chromatography. Fucans (2.1%) were isolated from the hot-water extract, as well (4.7%) as from the extract of the algae with dilute acid.
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CIRCUMGLOBAL INVASION BY THE BROWN SEAWEED SARGASSUM MUTICUM
2015Hundreds of macroalgal species have been spread outside their natural range by human activities, and many of these introductions are occurring at a worldwide scale. This review considers one of the best-studied and most widespread invasive macroalgae, Sargassum muticum, to determine the traits and processes important in marine invasions and to identify
Engelen, Aschwin H. +13 more
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Unraveling brown seaweed eukaryomes through metabarcoding
Journal of Phycology, 2023openaire +2 more sources
Chemical and Nutritional Characteristics of Brown Seaweed Lipids: A Review
Journal of Functional Foods, 2013Kazuo Miyashita +2 more
exaly

