Results 161 to 170 of about 10,735 (198)
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Carbohydrates of the brown seaweed lessonia nigrescens

Phytochemistry, 1983
Abstract Stipes plus haptera and fronds were extracted separately. Crystalline mannitol and two oligouronic acids were separated from the ethanolic extracts of both parts of the weed. ‘Fucans’ were present in all the sequential aqueous, acidic and alkaline extracts.
Elizabeth E. Percival   +2 more
openaire   +1 more source

Carbohydrates of the brown seaweed Dictyota dichotoma

Phytochemistry, 1978
Abstract The fucose-containing polysaccharides of the brown alga Dictyota dichotoma were extracted with either trichloroacetic acid or HCl to give both water-soluble and water-insoluble materials. The latter had a high proportion (16 to 11%) of protein, and although all the sugars found in the water-soluble extracts were present, the major sugar in
A.Fouad Abdel-Fattah   +2 more
openaire   +1 more source

The polysaccharides of the brown seaweed Turbinaria murrayana

Carbohydrate Research, 1982
Abstract Polysaccharides of the brown seaweed Turbinaria murrayana were isolated. Laminaran (3.2%) was isolated from the hot-water extract of the algae by using ion-exchange chromatography. Fucans (2.1%) were isolated from the hot-water extract, as well (4.7%) as from the extract of the algae with dilute acid.
openaire   +1 more source

CIRCUMGLOBAL INVASION BY THE BROWN SEAWEED SARGASSUM MUTICUM

2015
Hundreds of macroalgal species have been spread outside their natural range by human activities, and many of these introductions are occurring at a worldwide scale. This review considers one of the best-studied and most widespread invasive macroalgae, Sargassum muticum, to determine the traits and processes important in marine invasions and to identify
Engelen, Aschwin H.   +13 more
openaire   +2 more sources

Brown Seaweeds

2019
João Reboleira   +6 more
openaire   +1 more source

Chemical and Nutritional Characteristics of Brown Seaweed Lipids: A Review

Journal of Functional Foods, 2013
Kazuo Miyashita   +2 more
exaly  

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