Results 211 to 220 of about 1,445,677 (243)

Integrating Cultural Evolution Into Ecological Dynamics

open access: yesEcological Research, Volume 41, Issue 5, September 2026.
Cultural evolution in humans and non‐human animals enables rapid behavioral change through social learning, with culturally transmitted behaviors reshaping population dynamics, species interactions, and community structure. Integrating cultural processes into ecology reveals fast feedbacks among ecological, biological, and cultural evolutionary ...
Shota Shibasaki
wiley   +1 more source

The company you keep: becoming one(self) in an Indonesian convent En bonne compagnie : devenir (quelqu’)un dans un couvent indonésien Pergaulan dalam biara di Indonesia: sebuah proses pembentukan diri*

open access: yesJournal of the Royal Anthropological Institute, Volume 32, Issue 3, Page 927-945, September 2026.
This article investigates companionate processes of self‐making in a religious community of Catholic nuns in eastern Indonesia. I argue that the sociality of the convent establishes a unique context for understanding the effects of one's company on processes of self‐becoming.
Meghan Rose Donnelly
wiley   +1 more source

Biomimetic Design of Biopolymer‐Based Water‐Resistant Food Packaging Materials

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT With the growing demand for sustainable and eco‐friendly food packaging, biopolymer‐based materials are emerging as promising candidates due to their recyclability, biodegradability, and food safety. However, in practical applications dealing with high moisture content or perishable foods, their lack of water resistance poses a significant ...
Ajahar Khan   +3 more
wiley   +1 more source

Sensory Perceptions, Evoked Emotions, and Instrumental Parameters of Plant‐Based and Hybrid Meatballs Added With Fermented Cashew Apple Waste: A Multifactorial Approach

open access: yesJournal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT Growing demand for proteins has driven exploration of unconventional plant matrices combined with fermentation technologies. Cashew apple bagasse, a byproduct of juice production, is a potential fermentation substrate for microbial protein production (single‐cell protein).
Natália Ferreira Negreiros   +10 more
wiley   +1 more source

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