Results 61 to 70 of about 557,546 (202)
Scientific African, 2019 The aim of the study was to evaluate the phytochemical compounds and the antioxidant activity of sugars extracted from the coconut water. The energy value and the products of the non-enzymatic browning had also been studied.
L.A. Akpro +6 more
doaj +1 more source
Analysing granulated brown sugar – panela – market in Western Honduras
British Food Journal, 2016 Purpose – Starting from a territorial development project in Western Honduras (Copán and Ocotepeque), farmers aimed to increase and add value to agricultural production by producing and commercializing granulated brown sugar (panela).
Rodríguez Entrena, Macario +3 more
openaire +2 more sources
Rice Consumption in the United States: New Evidence from Food Consumption Surveys, July 2005 [PDF]
, 2005 Evidence from recent U.S. food consumption surveys provides new information on the distribution of rice consumption, the characteristics of rice consumers, and the diets of people who consume rice.
core
Pengaruh Kesegaran Tebu (Saccharum officinarum L.) pada Kualitas Gula Cetak Merah
Jurnal Agro Industri PerkebunanTo maintain sugarcane freshness, it is crucial to process it promptly after harvest. This study aims to analyze the quality of molded brown sugar derived from raw materials with varying levels of freshness.
Ratna Sri Harjanti +6 more
doaj +1 more source
Açúcar mascavo em geleiadas de maçã Brown sugar in apple jellies
Ciência Rural, 2000 O trabalho objetivou elaborar geleiadas de maçã utilizando açúcar mascavo. As geleiadas foram elaboradas com polpa de maçã, água, suco de limão, pectina e 20, 35, 50 e 65% de açúcar mascavo em relação à quantidade de polpa.
Carla Rosane Mendonça +2 more
doaj +1 more source
Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies [PDF]
, 2015 By reducing energy density, low-energy sweeteners (LES) might be expected to reduce energy intake (EI) and body weight (BW). To assess the totality of the evidence testing the null hypothesis that LES exposure (versus sugars or unsweetened alternatives ...
de Graaf, C +10 more
core +5 more sources
Sugar and Type 2 diabetes [PDF]
, 2016 Background: Consumption of sugar, specifically sugar-sweetened beverages, has been widely held responsible by the media for the global rise in Type 2 diabetes (T2DM).
Lean, Michael E.J., Te Morenga, Lisa
core +1 more source