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The DMHGABA Neurons Play a Crucial Role in the Regulation of Cold‐Induced White Adipose Browning through DMH to LPO Projection [PDF]

Advanced Science
The browning of white adipose tissue (WAT) can convert energy‐storing WAT into energy‐dissipating beige adipose tissue to combat obesity and metabolic dysfunction. Cold exposure is a WAT browning‐inducing condition in mice.
Zhijie Su, Yujia Hou, Bingwei Wang, Qian Zhou, Wen Yang, Bingbing Guo, Chenyu Zhang, Miao Zhao, Xiaoning Yang, Jiarui Liu, Xiangyang Xie, Lihua Qin, Weiguang Zhang, Wei L. Shen, Ruimao Zheng   +14 more
doaj   +2 more sources

Anti-Miscegenation Laws in the United States [PDF]

, 1951
Still another thesis on Rubik’s cube? Is there still something new to write on that puzzle? In this document, we approach the cube with a rather unusual question: “how would you solve the cube if, instead of using the 6 classical rotations, you were ...
Browning, James R.
core   +1 more source

Varieties with too many rational points [PDF]

, 2016
We investigate Fano varieties defined over a number field that contain subvarieties whose number of rational points of bounded height is comparable to the total number on the variety.Comment: 23 ...
Browning, T. D., Loughran, D.
core   +4 more sources

Adipocyte browning and higher mitochondrial function in peri-adrenal but not subcutaneous fat in pheochromocytoma [PDF]

, 2016
Context: Patients with pheochromocytoma (pheo) show presence of multilocular adipocytes that express uncoupling protein (UCP) 1 within periadrenal (pADR) and omental (OME) fat depots. It has been hypothesized that this is due to adrenergic stimulation
Avital Harari, Betz, Bordicchia, Cannon, Chondronikola, Cypess, Cypess, Cypess, de Jong, Di Franco, Frontini, Giordano, Graeme R. Davies, Harold S. Sacks, Himms-Hagen, Hondares, Huang, Jason Y. Lin, Jespersen, Kajimura, Karen Reue, Kern, Laurent Vergnes, Leibel, Lidell, Masha J. Livhits, Michael E. Symonds, Michael W. Yeh, Nagano, Nedergaard, Patsouris, Petrovic, Plouin, Rogers, Sacks, Seale, Sharp, Shinoda, Sidossis, Stepniakowski, Strack, Svensson, Søndergaard, Ussar, van der Lans, van Marken Lichtenbelt, Virtanen, Waldén, Wu   +48 more
core   +1 more source

TOWARDS A MORE GENERAL APPROACH TO TESTING THE TIME ADDITIVITY HYPOTHESIS [PDF]

A new procedure is proposed for re-examining the assumption of additivity of preferences over time which, although untenable, is usually maintained in intertemporal analyses of consumption and labour supply. The method is an extension of a famous work by
Gary Wong
core  

Nation Branding and Policy transfer: Insights from Norden. EL-CSID Working Paper Issue 2018/22 • October 2018 [PDF]

, 2018
Recent years have seen an interesting development in practices and policies of nation branding. Alongside an emphasis in which nation branding programmes seek to activate desires of conspicuous consumption in consumers, or to use branded messages to ...
Browning, Christopher S.
core  

The application of low pressure storage to maintain the quality of zucchinis [PDF]

, 2017
Zucchini (Cucurbita pepo var. cylindrica) were stored at low pressure (4 kPa) at 10°C at 100% relative humidity for 11 days. Fruit quality was examined upon removal and after being transferred to normal atmosphere (101 kPa) at 20°C for three days ...
Bowyer, Michael C., Golding, John B., Pristijono, Penta, Scarlett, Christopher J., Stathopoulos, Costas E., Vuong, Quan V.   +5 more
core   +2 more sources

The dark side of browning

Protein & Cell, 2017
The induction of brown-like adipocyte development in white adipose tissue (WAT) confers numerous metabolic benefits by decreasing adiposity and increasing energy expenditure.
Kirstin A. Tamucci, Maria Namwanje, Lihong Fan, Li Qiang   +3 more
doaj   +1 more source

Comparative Transcriptome and Metabolome Profiling Revealed Molecular Cascade Events During the Enzymatic Browning of Potato Tubers After Cutting

Plants
Enzymatic browning is a major issue in potato processing, causing a decline in both nutritional value and quality. Although there are numerous studies on the mechanism of enzymatic browning of potato tubers, few relevant reports are available on the ...
Li Wang, Jianwei Shan, Jitao Liu, Kang An, Kun Yang, Chengchen Li, Xiaobo Li, Xingyao Xiong   +7 more
doaj   +1 more source

Traditional and next-generation methods for browning control in plant tissue culture: Current insights and future directions

Current Plant Biology
Plant tissue culture plays a central role in the agricultural, horticultural, research, and conservation sectors. It facilitates precise control over plant propagation and manipulation, resulting in enhanced crop yields, effective disease management, and
Nandang Permadi, Sulistya Ika Akbari, Dedat Prismantoro, Nastiti Nur Indriyani, Mohamad Nurzaman, Arshad Naji Alhasnawi, Febri Doni, Euis Julaeha   +7 more
doaj   +1 more source