Results 1 to 10 of about 313,520 (182)

Metabolic dynamics of litchi pericarp and pulp during browning: Unraveling differential profiles through temporal clustering and untargeted metabolomics [PDF]

Food Chemistry: Molecular Sciences
Litchi, valued for its vibrant appearance and nutritional content, undergoes rapid browning of the pericarp (PE), reducing its market value. However, the browning mechanism and the impact of browning on the pulp (PU) are not fully understood. This study,
Hanhan Luo, Jing Tang, Zhaoxiang Zeng, Jinlin Xu, Bixuan Chen, Xin Huang, Haijun Yang, Rongzeng Huang, Cheng Chen, Chengwu Song, Shuna Jin   +10 more
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Enhancing fat graft retention through adipose tissue browning: a systematic review [PDF]

Stem Cell Research & Therapy
Background Recently, existing researches have gradually recognized the critical biological behaviour played by spontaneous or exogenous-induced browning conversion in fat transplantation.
He Qiu, Hang Wang, Qiang Ji, Dongmei Wu
doaj   +2 more sources

Comparative Transcriptome and Metabolome Profiling Revealed Molecular Cascade Events During the Enzymatic Browning of Potato Tubers After Cutting [PDF]

Plants
Enzymatic browning is a major issue in potato processing, causing a decline in both nutritional value and quality. Although there are numerous studies on the mechanism of enzymatic browning of potato tubers, few relevant reports are available on the ...
Li Wang, Jianwei Shan, Jitao Liu, Kang An, Kun Yang, Chengchen Li, Xiaobo Li, Xingyao Xiong   +7 more
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PNPLA7 mediates Parkin-mitochondrial recruitment in adipose tissue for mitophagy and inhibits browning [PDF]

Nature Communications
PINK1/Parkin-mediated ubiquitin-dependent mitophagy is a critical negative regulatory machinery for browning in the inguinal white adipose tissue (iWAT). However, the precise regulatory mechanism underlying PINK1/Parkin-mediated mitophagy during browning
Xuetao Ji, Xu Zhang, Tong Zhang, Yao Xue, Mengping He, Chaopu Li, Yun Huang, Haoyu Wang, Jing Ju, Li’e Cai, Yuzhu Wang, Ning Wang, Lijuan Fan, Hui Tong, Heng Fan, Qinsheng Chen, Qinwei Lu, Cong Li, Huiru Tang, Yongsheng Chang, Xingxing Kong, Hanming Shen, Aihua Gu, Hui Liang, Hongwen Zhou, Qian Wang, John Zhong Li   +26 more
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Improving welfare assessment in aquaculture

Frontiers in Veterinary Science, 2023
While global aquaculture is rapidly expanding, there remains little attention given to the assessment of animal welfare within aquacultural systems.
Heather Browning, Heather Browning
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Response to Browning and Browning [PDF]

The American Journal of Human Genetics, 2011
We thank Browning and Browning for questioning the effect of fine-scale population structure on variance explained by consideration of all SNPs together in methods we have proposed and implemented. Recently, we have taken the methodology further and have partitioned additive genetic variation across the genome.1 Browning and Browning investigate the ...
Goddard, Michael E., Lee, Hong, Yang, Jian, Wray, Naomi R., Visscher, Peter M.   +4 more
openaire   +3 more sources

Classification of Browning on Intact Table Grape Bunches Using Near-Infrared Spectroscopy Coupled With Partial Least Squares-Discriminant Analysis and Artificial Neural Networks

Frontiers in Plant Science, 2021
Table grape browning is a complex physiological disorder that occurs during cold storage. There is a need to investigate novel and innovative ways to manage the problem that hampers the progressive and sustainable growth of table grape industries.
Andries J. Daniels, Andries J. Daniels, Carlos Poblete-Echeverría, Hélène H. Nieuwoudt, Nicolene Botha, Umezuruike Linus Opara, Umezuruike Linus Opara   +6 more
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Metabolomics and transcriptomics unravel the mechanism of browning resistance in Agaricus bisporus

PLoS ONE, 2022
Agaricus bisporus is widely consumed on the world market. The easy browning of mushroom surface is one of the most intuitive factors affecting consumer purchase. A certain cognition on browning mechanism has been made after years of research. At present,
Zhi-Xin Cai, Mei-Yuan Chen, Yuan-Ping Lu, Zhong-Jie Guo, Zhi-Heng Zeng, Jian-Hua Liao, Hui Zeng   +6 more
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Metabolomic Analysis, Combined with Enzymatic and Transcriptome Assays, to Reveal the Browning Resistance Mechanism of Fresh-Cut Eggplant

Foods, 2022
Browning has been the primary limitation in eggplant processing. This study investigates the molecular mechanism underlying fresh-cut eggplant fruit browning by observing the physicochemical characteristics of browning-resistant (‘F’) and browning ...
Xiaohui Liu, Kai Xiao, Aidong Zhang, Weimin Zhu, Hui Zhang, Feng Tan, Qianru Huang, Xuexia Wu, Dingshi Zha   +8 more
doaj   +1 more source

Prevention of Enzymatic Browning by Natural Extracts and Genome-Editing: A Review on Recent Progress

Molecules, 2022
Fresh fruits and vegetable products are easily perishable during postharvest handling due to enzymatic browning reactions. This phenomenon has contributed to a significant loss of food quality and appearance. Thus, a safe and effective alternative method
Norfadilah Hamdan, Chia Hau Lee, Syie Luing Wong, Che Ellysa Nurshafika Che Ahmad Fauzi, Nur Mirza Aqilah Zamri, Ting Hun Lee   +5 more
doaj   +1 more source