Results 121 to 130 of about 322,524 (280)
Emergent Spin‐Glass Behavior in an Iron(II)‐Based Metal–Organic Framework Glass
A one‐pot, solvent‐free synthesis yields an Fe2+‐based metal‐organic framework (MOF) glass featuring a continuous random network structure. The material exhibits spin‐glass freezing at 14 K, driven by topological‐disorder and short‐range magnetic frustration, showcasing the potential of MOF glasses as a plattform for cooperative magnetic phenomena in ...
Chinmoy Das +8 more
wiley +1 more source
Enhancing fat graft retention through adipose tissue browning: a systematic review
Background Recently, existing researches have gradually recognized the critical biological behaviour played by spontaneous or exogenous-induced browning conversion in fat transplantation.
He Qiu, Hang Wang, Qiang Ji, Dongmei Wu
doaj +1 more source
Research Progress on Mechanism of Browning in Fresh-cut Lotus Root and Its Inhibition Treatments
The demand for fresh-cut fruit and vegetables is steadily rising due to enhanced living conditions and the accelerating pace of modern life. Fresh-cut lotus root, an important fresh-cut product, is favored by consumers for its convenience, nutritional ...
Wei YUE +7 more
doaj +1 more source
Flexible seal for valves Patent [PDF]
Flexible inflatable seal for butterfly ...
Bibbo, C., Browning, R. E.
core +1 more source
A vertically stacked, DEA‐driven photonic array inspired by cephalopod skin, featuring highly crystalline colloidal crystal gels with vivid color, low FWHM and scalability is presented. The multilayer design removes lateral pixel interference, achieving near‐100% fill factor with fully independent RGB actuation.
Maga Kim +11 more
wiley +1 more source
Rational Device Design and Doping‐Controlled Performance in Fast‐Response π‐Ion Gel Transistors
π‐Ion gel transistors (PIGTs) achieve extraordinary transconductance and stability through device configuration optimization, high‐mobility conjugated polymer selection, and hole scavenger doping. The optimized PIGTs maintain performance on flexible substrates, enabling printed, fast‐response, and wearable electronics.
Masato Kato +10 more
wiley +1 more source
Modelling the kinetics of thermal inactivation of apple polyphenoloxidase [PDF]
The enzymatic browning of fruits and vegetables caused by mechanical injury during postharvest storage or processing is initiated by the catalytic action of polyphenoloxidase (PPO).
Machado, M. F., Saraiva, J.
core +1 more source
Using the Photostationary State of Arylazopyrazoles to Control Phase Transitions of Liquid Crystals
A series of new arylazopyrazole photoswitches is designed as dopants for liquid crystalline materials. Unprecedented, the distribution of photoisomers at the photostationary state upon irradiation with light of specific wavelengths (365, 460, 520 nm) is used to control the liquid crystalline phase transitions under isothermal conditions, including ...
Tobias Thiele +3 more
wiley +1 more source
Fresh-cut fruit and vegetables are susceptible to browning during storage and subsequent consumption. The cell membrane acts as a vital structural barrier, compartmentalizing various substances within living organisms.
Xiao Yuan +6 more
doaj +1 more source
SI‐bioATRP in Mesoporous Silica for Size‐Exclusion Driven Local Polymer Placement
An enzyme‐catalyzed surface‐initiated atom transfer radical polymerization (SI‐bioATRP) of an anionic monomer within mesoporous silica particles, using hemoglobin as a catalyst, allows for controlling the location of the formed polymer via size‐exclusion effects between the nanopores and the biomacromolecules, thereby opening routes to functional ...
Oleksandr Wondra +8 more
wiley +1 more source

