Results 261 to 270 of about 325,007 (302)

Brown fat

Medicina Clínica (English Edition), 2023
Moisés, Castellá, Francesc, Villarroya
openaire   +2 more sources

Advances in control technologies and mechanisms to treat peel browning in postharvest fruit

Scientia Horticulturae, 2023
Zhengke Zhang
exaly  

BROWNE v. BROWNE

Victorian Reports, 1956
openaire   +1 more source

Inhibition of enzymatic browning in foods and beverages

Critical Reviews in Food Science and Nutrition, 1992
W Steven Otwell
exaly  

Analysis of factors related to browning of Dangshan pear (Pyrus spp.) wine

Food Chemistry, 2020
Hua Yang, Tiantian Tian, Hong Gu
exaly  

Browning control of fresh-cut lettuce by phytoncide treatment

Food Chemistry, 2014
Hun-Sik Chung, Kwang-Deog Moon
exaly  

Brown Bowel

American Journal of Clinical Pathology, 1968
B, Schnitzer, L S, Loesel
openaire   +2 more sources

The role of various amino acids in enzymatic browning process in potato tubers, and identifying the browning products

Food Chemistry, 2016
Hussein M Ali
exaly  

Brown [?Browne], William

2001
John Caldwell, Alan Brown
openaire   +1 more source

Enzymatic browning reactions in apple and apple products

Critical Reviews in Food Science and Nutrition, 1994
Marie-Joséphe Amiot
exaly