Results 31 to 40 of about 9,402 (119)

Determination of Plant Protection Problems on Wheat Production in Sivas Province

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2020
Objective of this study is to determine plant protection problems which wheat growers encountered and their knowledge on plant protection in Sivas province.
Mustafa Belen   +2 more
doaj   +1 more source

Wheat Landraces Currently Grown in Turkey: Distribution, Diversity, and Use

open access: yesCrop Science, Volume 56, Issue 6, Page 3112-3124, November–December 2016., 2016
From 2009 to 2014 a nationwide effort was made to document, collect, conserve, and characterize wheat landraces grown by Turkish farmers. Spike samples were collected from more than 1600 farmers from 59 provinces, planted as single‐spike progenies, and classified into species, subspecies, and botanical varieties (or morphotypes).
A. Morgounov   +8 more
wiley   +1 more source

Bazı Buğday ve Arpa Çeşit ve Hatlarının Önemli Bazı Fungal Patojenlere Karşı Reaksiyonları

open access: yesJournal of Agricultural Sciences, 2008
Bu çalıĢmada, 38 buğday çeĢit ve hattının Drechslera sorokiniana, Tilletia foetida, T. caries ve Ustilago nuda tritici‟ye, 22 arpa çeĢit ve hattının ise D. sorokiniana, D. teres, Ustilago hordei, ve U.
Hüseyin Aktaş
doaj   +1 more source

Genetic Gains in Durum Wheat (Triticum turgidum ssp. durum) Across the Globe: Yield, Quality and Adapting for Variable Weather Patterns

open access: yesPlant Breeding, Volume 145, Issue 1, Page 142-165, February 2026.
ABSTRACT Durum wheat (Triticum turgidum ssp. durum [Desf.] Husnot) is cultivated globally and used to produce pasta, couscous, bulgur and other semolina products. With the growing world population and increasing food demand, it is pertinent to understand past trends in global food production to shape future endeavours.
Ana Laura Achilli   +4 more
wiley   +1 more source

ORGANİK TARIMDA UZUN DÖNEM EKİM NÖBETİ VE YEŞİL GÜBRE UYGULAMALARININ TOPRAK İÇERİĞİNE VE DOMATES İLE KABAĞIN VERİM VE KALİTE ÖZELLİKLERİNE ETKİSİ [PDF]

open access: yes, 2013
Ekim nöbeti ve yeşil gübreleme sağladığı yararlardan ötürü organik üreticiler tarafından tercih edilmektedir. Bu çalışmada; brokoli + gübreleme (T1), fiğ + buğday + gübreleme (T2) ve fiğ + buğday (T3) ön uygulamalarının, sonrasında yetiştirilen domates ...
Aksoy, Uygun   +4 more
core  

Ekmeklik Buğday (Triticum aestivum L.)’da Tane Verimi ile Bazı Verim Ögeleri Arasındaki İlişkilerin Saptanması

open access: yesJournal of Agricultural Sciences, 2015
Bu çalışma, Uludağ Üniversitesi Ziraat Fakültesi Uygulama ve Araştırma Merkezinde 2009/10, 2010/11, 2011/12 yıllarında, 22 ileri kademedeki ekmeklik buğday (Triticum aestivum L.) hattı ile 3 buğday çeşidi (Flamura, Gönen, Pehlivan) kullanılarak tesadüf ...
Pakize Kurt   +2 more
doaj   +1 more source

Investigation of 3D Wave Propagation in Foam‐Core Functionally Graded Material Magneto‐Piezoelectric Smart Nanoplates

open access: yesAdvanced Engineering Materials, Volume 27, Issue 16, August 2025.
This study reveals how wave propagation in FG‐MEE nanoplates can be tuned via material gradients, porosity, and external fields. Using NSGT and Hamilton's principle, analytical solutions capture key dispersion behaviors. Findings highlight the potential of smart nanoplates for adaptive control in high‐performance applications like sonar and aerospace ...
Mustafa Buğday, Ismail Esen
wiley   +1 more source

Türkiye’de Buğday Üretiminde Kullanılan Gübrelerin Karbon Ayak İzine Etkisi

open access: yesTurkish Journal of Agriculture: Food Science and Technology
Buğday özellikle insanların beslenmesinde büyük rol üstlenmiştir. Yetiştirilmesi son derece zahmetsiz olsada yapılan araştırmalar, iklim değişikliğinden buğdayında olumsuz etkileneceğini ortaya koymuştur.
Savaş Kuşcu   +1 more
doaj   +1 more source

Barriers to Climate Change Adaptation of Wheat Producing Farmers; the Case of Çorum Province-Türkiye

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2022
Global climate change, the effect of which has been increasingly felt in the last ten years, has made itself felt more in many regions in Turkey, especially in 2020 and 2021, and a serious temperature increase, floods and forest fires have been seen ...
Güngör Karakaş
doaj   +1 more source

The effect of the hexachiral auxetic core on the thermomechanical vibration buckling analysis of smart sandwich nanoplates

open access: yesZAMM - Journal of Applied Mathematics and Mechanics / Zeitschrift für Angewandte Mathematik und Mechanik, Volume 105, Issue 6, June 2025.
Abstract This research examines the thermomechanical buckling characteristics of a smart sandwich nanoplate with a hexachiral auxetic core and electro‐elastic surfaces, employing non‐local strain gradient elasticity and higher‐order shear deformation theory.
Mustafa Buğday, Ismail Esen
wiley   +1 more source

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