An updated systematic review of buffalo nutritional requirements (2000-2024). [PDF]
Trop Anim Health Prodda Silva Junior JM.
europepmc +1 more source
Comparative Analysis of Meat Quality and Flavor-Forming Volatile Compounds in Longissimus Dorsi from Different Beef Breeds. [PDF]
Vet SciXu J +8 more
europepmc +1 more source
CircCOPS8 Inhibits the Proliferation of Buffalo Myoblasts by Binding to IGF2BP3 and Promoting ATR Gene Expression. [PDF]
Animals (Basel)Dou Y +10 more
europepmc +1 more source
Development and evaluation of a real-time PCR assay for the detection of bovine Milk in foods. [PDF]
Food Chem (Oxf)Stadig SR, Eischeid AC.
europepmc +1 more source
Genomic Survey of Selection Footprints in Three Buffalo Breeds from Eastern Europe. [PDF]
Animals (Basel)Saleh MS +5 more
europepmc +1 more source
Processed Meats as Delivery Systems for Nutraceuticals: Technological Advances, Bioavailability, Health Benefits, and Future Perspectives. [PDF]
FoodsMus TE.
europepmc +1 more source
Effect of incorporation of calcium lactate on physico-chemical, textural, and sensory properties of restructured buffalo meat loaves. [PDF]
Vet World, 2016 Irshad A +5 more
europepmc +1 more source
Predominant miRNAs in Animal-Source Foods and Bioinformatic Analysis. [PDF]
Curr Issues Mol BiolIlori OA +4 more
europepmc +1 more source
Prevalence and Risk Factors of Gastrointestinal Parasitic Infections in Buffaloes Across Commercial and Subsistence Farming Systems in Butwal, Nepal. [PDF]
Vet Med IntNeupane A +4 more
europepmc +1 more source
Illegal urban wild meat supply chain characterization: A case study on zoonosis in Lusaka, Zambia. [PDF]
PLoS OneMukanganwa BA +3 more
europepmc +1 more source