Meat production from Egyptian Buffaloes: III.- Tenderness in Buffaloe's meat as influenced by age [PDF]
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Withdrawal: "Shelf-life extension of buffalo meat using Farsi gum edible coating containing Shirazi thyme essential oil", by Elnaz Saffari Samani, Hossein Jooyandeh, Behrooz Alizadeh Behbahani, Food Science & Nutrition, 2022. [PDF]
europepmc +1 more source
Buffaloes as producers of meat and milk [PDF]
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No Bull: A Case of Alpha-Gal Syndrome Associated With Buffalo Meat Sensitivity. [PDF]
Rowane M +4 more
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Antimicrobial Effect of Clove Against Foodborne Pathogens in Ground Buffalo Meat During Refrigerated Storage. [PDF]
Saadeldeen RM +5 more
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Colistin- and cefotaxime-resistant Shiga toxin-producing Escherichia coli (STEC) in buffalo meat. [PDF]
Sallam KI +8 more
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Use of Inulin and Pumpkin Oil in the Manufacture of High-Quality Mortadella-Style Sausage from Buffalo Meat. [PDF]
Lombardi SJ +8 more
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Active packaging coating based on Lepidium sativum seed mucilage and propolis extract: Preparation, characterization, application and modeling the preservation of buffalo meat. [PDF]
Majdi F +4 more
europepmc +1 more source
Breed traceability of buffalo meat using microsatellite genotyping technique. [PDF]
Kannur BH +4 more
europepmc +1 more source
Detection of multi-antibiotic resistant Campylobacter coli and Campylobacter jejuni in beef, mutton, chicken and water buffalo meat in Ahvaz, Iran. [PDF]
Maktabi S +3 more
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