Results 71 to 80 of about 8,612 (185)
AnimalsThe purpose of this study is to explore the carcass traits, meat quality, and nutritional attributes of local yellow cattle (Guangfeng, Ji’an, and Jinjiang) and buffalo (Poyanghu, Xiajiang, and Xinfeng mountain) in Jiangxi Province, and compare the ...
Yang Zhang +12 more
doaj +1 more source
American Journal of Biological Anthropology, Volume 190, Issue 4, August 2026.Conceptual Framework: Livelihood, diet, and hair isotope values. ABSTRACT Objectives Rural populations in northern Laos have experienced dramatic socioeconomic transformation driven by national policies and regional economic integration, substantially influencing their self‐sufficient livelihoods.
Ziyang Li +13 more
wiley +1 more source
CyTA - Journal of Food, 2019 The adulteration of meat products can affect the confidence of consumers and the market, leading to negative impacts on the economy. Accordingly, product authenticity has become an important issue in modern society. Therefore, our study aimed to optimize
Vanderson Vasconcelos Dantas +9 more
doaj +1 more source
Interindividual Variation in Chronic Inflammation in Northern Lao People's Democratic Republic
American Journal of Biological Anthropology, Volume 190, Issue 4, August 2026.ABSTRACT Objectives In many rural regions of developing countries, increasing market access is reshaping local food systems. Traditional diets rooted in local agriculture are being replaced by market‐driven alternatives. It is suspected that this dietary transition will contribute to rising risks of non‐communicable diseases through increased chronic ...
Zhuren Zhang +10 more
wiley +1 more source
Acta Scientiarum: Animal Sciences, 2017 The aim of this study was to evaluate the effects of different aging times on the meat characteristics from young Murrah buffaloes slaughtered at 20–24 months of age (experiment I; n=10) and Murrah buffalo heifers slaughtered at 32-36 months of age ...
Patrícia Aparecida Cardoso da Luz +5 more
doaj +1 more source
Perceived costs as drivers of wildlife management preferences in rural Tanzanian communities
Conservation Biology, Volume 40, Issue 4, August 2026.Abstract Effectively managing human–wildlife interactions is crucial for fostering coexistence on shared landscapes. Management options are most effective when aligned with the preferences of people directly affected by wildlife, yet little is known about how socioecological factors influence these preferences.
Christian Kiffner +10 more
wiley +1 more source
Prevalence of Multidrug-Resistant Salmonella enterica Serovars in Buffalo Meat in Egypt. [PDF]
Foods, 2022 Abd-Elghany SM +10 more
europepmc +1 more source
Isolation of pathogenic Escherichia coli from buffalo meat sold in Parbhani city, Maharashtra, India
Veterinary World, 2013 Aim: Isolation, characterization, in-vitro pathogenicity and antibiogram study of E.coli from buffalo meat sold in Parbhani city. Materials and Methods: Meat samples were collected from buffalo immediately after slaughter.
M. S. Vaidya +4 more
doaj +1 more source
Combined Effect of Chitosan Coating and Laurel Essential Oil (Laurus nobilis) on the Microbiological, Chemical, and Sensory Attributes of Water Buffalo Meat. [PDF]
Foods, 2022 Karakosta LK +4 more
europepmc +1 more source
Effect of different dietary fiber-rich extenders on the quality attributes of functional restructured buffalo meat fillets. [PDF]
Iran J Vet Res, 2022 Ahmad SR +4 more
europepmc +1 more source