Results 81 to 90 of about 9,011 (188)

Prevalence of Multidrug-Resistant Salmonella enterica Serovars in Buffalo Meat in Egypt. [PDF]

Foods, 2022
Abd-Elghany SM, Fathy TM, Zakaria AI, Imre K, Morar A, Herman V, Pașcalău R, Șmuleac L, Morar D, Imre M, Sallam KI.   +10 more
europepmc   +1 more source

A Spatial Clustering Approach of Economic Activities: An Application to the Agribusiness Sector in Brazil's Midwest Region

Geographical Analysis, Volume 58, Issue 4, October 2026.
ABSTRACT The spatial distribution of economic activities is central to regional economics. However, empirical tools for comparing industries based on the similarity of their spatial distributions remain limited. Traditional cluster analysis typically ignores geographical distance and connectivity, while spatial methods focus on clustering places rather
Gilvan Santos do Rosario Junior, Ticiana Grecco Zanon Moura, Mauro Ferrante   +2 more
wiley   +1 more source

Fine‐scale genetic structure in co‐operatively breeding Palmchats (Dulus dominicus) suggests mixed kinship in compound nests

Ibis, Volume 168, Issue 4, Page 1378-1390, October 2026.
Fine‐scale genetic structure in animal populations can create opportunities for both kin‐directed co‐operation and kin competition. Knowledge of kinship is therefore key to understanding the selective pressures shaping sociality as well as the effects of social behaviour on local genetic structure.
Joshua B. LaPergola, Gavin M. Leighton, Christina Riehl   +2 more
wiley   +1 more source

Isolation of pathogenic Escherichia coli from buffalo meat sold in Parbhani city, Maharashtra, India

Veterinary World, 2013
Aim: Isolation, characterization, in-vitro pathogenicity and antibiogram study of E.coli from buffalo meat sold in Parbhani city. Materials and Methods: Meat samples were collected from buffalo immediately after slaughter.
M. S. Vaidya, N. M. Markandeya, R. N. Waghamare, C. S. Shekh, V. V. Deshmukh   +4 more
doaj   +1 more source

Combined Effect of Chitosan Coating and Laurel Essential Oil (Laurus nobilis) on the Microbiological, Chemical, and Sensory Attributes of Water Buffalo Meat. [PDF]

Foods, 2022
Karakosta LK, Vatavali KA, Kosma IS, Badeka AV, Kontominas MG.   +4 more
europepmc   +1 more source

Effect of different dietary fiber-rich extenders on the quality attributes of functional restructured buffalo meat fillets. [PDF]

Iran J Vet Res, 2022
Ahmad SR, Sharma BD, Mendiratta SK, Nazir T, Hassan N.   +4 more
europepmc   +1 more source

Amino acid and fatty acid profiles in raw and cooked swamp buffalo meat (Bubalus bubalis)

Czech Journal of Food Sciences
The purpose of this study was to assess the amino acid and fatty acid profiles of swamp buffalo meat (Bubalus bubalis) obtained from a local market. The extractable free amino acids and free fatty acids of raw and cooked loin (Longissimus lumborum: LL ...
Thassawan Somchan, Sawitree Wongtangtintharn, Suthipong Uriyapongson   +2 more
doaj   +1 more source

Effect of Breeding Techniques and Prolonged Post Dry Aging Maturation Process on Biomolecule Levels in Raw Buffalo Meat. [PDF]

Vet Sci, 2021
Salzano A, Cotticelli A, Marrone R, D'Occhio MJ, D'Onofrio N, Neglia G, Ambrosio RL, Balestrieri ML, Campanile G.   +8 more
europepmc   +1 more source

Comparison of the microstructural, physicochemical and sensorial properties of buffalo meat patties produced using bowl cutter, universal mixer and meat mixer. [PDF]

J Food Sci Technol, 2021
Ismail MA, Chong GH, Ismail-Fitry MR.
europepmc   +1 more source

Free amino acid profile of Bubalus bubalis L. meat from the Campania region

Revista Brasileira de Zootecnia
In this study, we determined the amount of carnosine and anserine in water buffalo meat without hanging treatment and the free amino acid profile by using amino acid analyser with post-column ninhydrin derivatization procedure.
Nicola Landi, Antonella M. A. Di Giuseppe, Sara Ragucci, Antimo Di Maro   +3 more
doaj   +1 more source