Results 81 to 90 of about 8,612 (185)

Amino acid and fatty acid profiles in raw and cooked swamp buffalo meat (Bubalus bubalis)

Czech Journal of Food Sciences
The purpose of this study was to assess the amino acid and fatty acid profiles of swamp buffalo meat (Bubalus bubalis) obtained from a local market. The extractable free amino acids and free fatty acids of raw and cooked loin (Longissimus lumborum: LL ...
Thassawan Somchan, Sawitree Wongtangtintharn, Suthipong Uriyapongson   +2 more
doaj   +1 more source

Effect of Breeding Techniques and Prolonged Post Dry Aging Maturation Process on Biomolecule Levels in Raw Buffalo Meat. [PDF]

Vet Sci, 2021
Salzano A, Cotticelli A, Marrone R, D'Occhio MJ, D'Onofrio N, Neglia G, Ambrosio RL, Balestrieri ML, Campanile G.   +8 more
europepmc   +1 more source

Comparison of the microstructural, physicochemical and sensorial properties of buffalo meat patties produced using bowl cutter, universal mixer and meat mixer. [PDF]

J Food Sci Technol, 2021
Ismail MA, Chong GH, Ismail-Fitry MR.
europepmc   +1 more source

Free amino acid profile of Bubalus bubalis L. meat from the Campania region

Revista Brasileira de Zootecnia
In this study, we determined the amount of carnosine and anserine in water buffalo meat without hanging treatment and the free amino acid profile by using amino acid analyser with post-column ninhydrin derivatization procedure.
Nicola Landi, Antonella M. A. Di Giuseppe, Sara Ragucci, Antimo Di Maro   +3 more
doaj   +1 more source

Utilization of Plantago major seed mucilage containing Citrus limon essential oil as an edible coating to improve shelf-life of buffalo meat under refrigeration conditions. [PDF]

Food Sci Nutr, 2021
Noshad M, Alizadeh Behbahani B, Jooyandeh H, Rahmati-Joneidabad M, Hemmati Kaykha ME, Ghodsi Sheikhjan M.   +5 more
europepmc   +1 more source

Impact of Sodium Alginate Packaging Film Synthesized Using Syzygium cumini Seed Extract on Multi Drug Resistant Escherichia coli Isolated from Raw Buffalo Meat. [PDF]

Indian J Microbiol, 2021
Anas M, Malik A.
europepmc   +1 more source

Effects of Feeding and Maturation System on Qualitative Characteristics of Buffalo Meat (Bubalus bubalis). [PDF]

Animals (Basel), 2020
Marrone R, Salzano A, Di Francia A, Vollano L, Di Matteo R, Balestrieri A, Anastasio A, Barone CMA.   +7 more
europepmc   +1 more source

The Physicochemical, Textural and Sensory Properties of Traditional Sausages Made with Greek Buffalo Meat and Fat Using a Particular Mixture Design

Applied Sciences
Applying a statistical mixture design, 10 different blending combinations of traditional Greek sausages were prepared based on different percentages of the three ingredients (buffalo meat: 40–70%; pork fat: 0–30%; buffalo fat: 0–30%).
Theofilos Frangopoulos, Dimitrios Petridis, Eirini Didaskalou, Eleni Tzika   +3 more
doaj   +1 more source

Buffalo Breeding and Genetic Studies With a Focus on the Anatolian Buffalo, a Native Genetic Resource of Türkiye

Veterinary Medicine and Science
Buffalo typically inhabits tropical and subtropical forests, wet grasslands with abundant rainfall or water and swampy areas. Globally, buffalo husbandry represents the second most widespread livestock activity after cattle.
Yusuf Özşensoy
doaj   +1 more source

Meat production from Egyptian Buffaloes: II.- Physical and chemical characteristics of Buffaloe's meat [PDF]

Egyptian Journal of Animal Production, 1966
openaire   +1 more source