Results 101 to 110 of about 9,011 (188)

Shelf Life Extension of Fresh Buffalo Meat Using Spice Powders and Lavender Essential Oil During Storage Under Refrigeration. [PDF]

Foods
Marangeli AP, Karabagias VK, Angelaki GE, Lazaridis DG, Andritsos ND, Malisova O, Karabagias IK.   +6 more
europepmc   +1 more source

Colistin- and cefotaxime-resistant Shiga toxin-producing Escherichia coli (STEC) in buffalo meat. [PDF]

Sci Rep
Sallam KI, Sayed-Ahmed MZ, Zaher HA, ElSayeh A, Thaibah HA, Alfarhan M, Ahmad S, Alam N, Abd-Elghany SM.   +8 more
europepmc   +1 more source

Use of Inulin and Pumpkin Oil in the Manufacture of High-Quality Mortadella-Style Sausage from Buffalo Meat. [PDF]

Foods
Lombardi SJ, Nazzaro F, Grazia L, Coppola R, Fratianni F, Pellegrini M, Iarusso I, Tremonte P, Coppola F.   +8 more
europepmc   +1 more source

Active packaging coating based on Lepidium sativum seed mucilage and propolis extract: Preparation, characterization, application and modeling the preservation of buffalo meat. [PDF]

PLoS One
Majdi F, Alizadeh Behbahani B, Barzegar H, Mehrnia MA, Taki M.   +4 more
europepmc   +1 more source

Breed traceability of buffalo meat using microsatellite genotyping technique. [PDF]

J Food Sci Technol, 2017
Kannur BH, Fairoze MN, Girish PS, Karabasanavar N, Rudresh BH.   +4 more
europepmc   +1 more source

Detection of multi-antibiotic resistant Campylobacter coli and Campylobacter jejuni in beef, mutton, chicken and water buffalo meat in Ahvaz, Iran. [PDF]

Vet Res Forum, 2019
Maktabi S, Ghorbanpoor M, Hossaini M, Motavalibashi A.   +3 more
europepmc   +1 more source

Effects of vacuum and high-oxygen modified atmosphere packaging on physico-chemical and microbiological properties of minced water buffalo meat. [PDF]

Asian-Australas J Anim Sci, 2019
Jaberi R, Kaban G, Kaya M.
europepmc   +1 more source

Occurrence of Multidrug-Resistant Salmonella spp. in Raw Meat Retailed in Wet Markets in Chattogram City, Bangladesh. [PDF]

Vet Med Sci
Gupta MD, Sen A, Ahad A, Barua PK, Paul P, Mya U, Das S, Das A.   +7 more
europepmc   +1 more source

Quantification of Carnosine and Anserine in Diverse Meat Matrices via Optimized Extraction and Validated HPLC-DAD. [PDF]

Methods Protoc
Kaewkhow C, Chumang C, Pantu P, Luksirikul P, Pongprayoon P, Koonawootrittriron S, Suwanasopee T, Saleepoch T, Kityakarn S.   +8 more
europepmc   +1 more source

Chemical composition of meat of buffaloes and cattle [PDF]

Egyptian Journal of Animal Production, 1983
openaire   +1 more source