Results 51 to 60 of about 9,011 (188)

PERBANDINGAN OPTIMIZER, BATCH SIZE DAN EPOCH PADA METODE CONVOLUTION NEURAL NETWORK

open access: yesJSiI (Jurnal Sistem Informasi)
Buffalo meat and beef are two types of red meat that are widely consumed by the public. The demand for meat increases every year. However, not all types of meat can be eaten by Indonesians, such as pork, so the price of pork in Indonesia is lower than ...
Ferry Muhamad Ramadhan   +1 more
doaj   +1 more source

Lipid oxidation in buffalo meat from animals with dietary supplementation of vitamin E

open access: yesItalian Journal of Animal Science, 2010
Buffalo (Bubalus bubalis) meat is not widely used in the diet, but it is recently reconsidered due to its valuable nutritional qualities. New strategies aiming to improve the quality of buffalo meat have to be applied particularly to face the problem of ...
L. Chianese   +6 more
doaj   +1 more source

Analysis of Carbohydrates and Glycoconjugates by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2023–2024

open access: yesMass Spectrometry Reviews, EarlyView.
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley   +1 more source

Weighted Gene Co-expression Network Analysis Revealed That CircMARK3 Is a Potential CircRNA Affects Fat Deposition in Buffalo

open access: yesFrontiers in Veterinary Science, 2022
BackgroundBuffalo meat is increasingly widely accepted for consumption as it shares several quality attributes with cattle meat (beef). Hence, there is a huge opportunity for growth in the buffalo meat industry.
Xue Feng   +6 more
doaj   +1 more source

Buffalo, Bush Meat, and the Zoonotic Threat of Brucellosis in Botswana

open access: yesPLoS ONE, 2012
(Uploaded by Plazi for the Bat Literature Project) BACKGROUND: Brucellosis is a zoonotic disease of global importance infecting humans, domestic animals, and wildlife. Little is known about the epidemiology and persistence of brucellosis in wildlife in Southern Africa, particularly in Botswana.
Alexander, Kathleen A.   +5 more
openaire   +5 more sources

Efficacy of deterrents in minimizing nontarget species consumption of bait used for attracting wild pigs (Sus scrofa)

open access: yesPest Management Science, EarlyView.
Evaluated repellents were effective at deterring white‐tailed deer from consuming wild pig bait piles without deterring wild pig bait consumption, although the deterrents were not effective for other nontarget wildlife. Abstract BACKGROUND Wild pigs (Sus scrofa) are an invasive species that cause environmental and agricultural damage.
Caitlin A Kupferman   +3 more
wiley   +1 more source

Synthesis of Amorphous‐Crystalline Mixture Boron Nitride for Balanced Resistive Switching Operation

open access: yesSmall, EarlyView.
An amorphous–crystalline mixture BN (acm‐BN) is synthesized through low‐pressure chemical vapor deposition, achieving balanced resistive switching with low SET voltage and stable RESET. High‐resolution transmission electron microscopy reveals that BN films are fully amorphous at 930 °C, a mixed amorphous–crystalline phase is achieved at 990 °C.
Kyung Jin Ahn   +8 more
wiley   +1 more source

Abattoir antemortem inspection protocol: Observation of unloading improves detection of transport welfare compromises in livestock

open access: yesVeterinary Record, EarlyView.
Abstract Background Ensuring livestock welfare throughout the production chain, including transport, is an ethical and regulatory imperative. However, protocols to assess transport‐related welfare during routine abattoir inspections are not standardised, including antemortem (AM) inspection by an official veterinarian at UK abattoirs.
Sayaka Mochizuki   +2 more
wiley   +1 more source

Physicochemical and Nutritional Quality of Air-Dried Meat (Grison) from Beef, Buffalo, and Camel: A Comparative Study [PDF]

open access: yesJournal of Applied Veterinary Sciences
This study comparatively evaluated the proximate chemical composition, physicochemical properties, oxidative stability, sensory quality, fatty acid composition, and lipid health indices of traditional air-dried cured meat (Grison) prepared from beef ...
Mostafa Gouda   +4 more
doaj   +1 more source

Road mortality mitigation for red wolves requires a landscape approach

open access: yesWildlife Biology, EarlyView.
In 1980, the red wolf Canis rufus was declared extinct in the wild. However, starting in 1987, a captive breeding program allowed for a reintroduction effort in and around Alligator River National Wildlife Refuge (Alligator River NWR), North Carolina, USA. In 2012 the wild red wolf population peaked at about 120 individuals.
Marcel P. Huijser, James S. Begley
wiley   +1 more source

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