Results 31 to 40 of about 8,612 (185)

Physicochemical and Organoleptic Quality of Buffalo Meat Patty with Fenugreek (Trigonella foecum graecum) Addition [PDF]

BIO Web of Conferences
Fenugreek is often used as a spice to add flavour to dishes. Fenugreek seeds also contain protein, fibre, stabilising power, and emulsifiers that can be used to improve the quality of processed meat products.
Patriani Peni, Sari Tati Vidiana, Hasanah Uswatun   +2 more
doaj   +1 more source

Relation of postmortem protease activity to tenderness in buffalo meat and Brahman beef

Italian Journal of Animal Science, 2010
We previously showed that meat from crossbred water buffalo had significantly higher tenderness than beef from crossbred Brahman cattle of the same age, gender, and diet.
M. Hirabayashi, K. Chikuni, S. Muroya, T. Fujihara, L. C. Cruz, J.R. V. Herrera, R.M. Lapitan, A.N. Del Barrio, K.E. Neath, Y. Kanai   +9 more
doaj   +1 more source

QUALITY OF BUFFALOE’S MEAT INFESTED WITH SARCOCYSTIS [PDF]

Kafrelsheikh Veterinary Medical Journal, 2009
Although buffaloes meat is one of the most important sources ofanimal protein for a wide range of consumers, unfortunately there is awide spread of Sarcocysts in their meat, such infestation often resultsin much economic losses in addition to it is possible zoonosis tohuman. The study planned to investigate the possible additionalharmful effect of such
Nader Mostafa, S.A. Yasein
openaire   +1 more source

Association of DGAT1 With Cattle, Buffalo, Goat, and Sheep Milk and Meat Production Traits

Frontiers in Veterinary Science, 2021
Milk fatty acids are essential for many dairy product productions, while intramuscular fat (IMF) is associated with the quality of meat. The triacylglycerols (TAGs) are the major components of IMF and milk fat.
Muhammad Zahoor Khan, Muhammad Zahoor Khan, Yulin Ma, Jiaying Ma, Jianxin Xiao, Yue Liu, Shuai Liu, Adnan Khan, Ibrar Muhammad Khan, Zhijun Cao   +9 more
doaj   +1 more source

Buffalo meat quality, processing, and marketing: harnessing its benefits and nutraceutical potential

Revista Científica, 2023
Buffalo meat production is growing in different countries also because buffalo products exhibit some positive characteristics for human health compared to red meats from other species. However, meat quality is also defined by organoleptic aspects.
Sebastiana Failla
doaj  

Food Tastes in the United States: Convergence or Divergence?

Agribusiness, EarlyView.
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley   +1 more source

Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns

Agribusiness, EarlyView.
ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley   +1 more source

SOCIO-PERSONAL PROFILE OF BUFFALO KEEPERS OF KOLE LANDS OF THRISSUR DISTRICT, KERALA [PDF]

Journal of Veterinary and Animal Sciences, 2019
The present study was conducted among milch and meat buffalo keepers of the Thrissur kole lands, Kerala. Snow ball sampling was used to select 100 respondents, 50 each the from North and South koles.
Sruthy K. Mohan, P.Reeja George, R. S. Jiji, T.S. Rajeev, K.A.Mercey   +4 more
doaj  

A buffalo meat products certification by DNA test

Italian Journal of Animal Science, 2010
The Laboratory of Genetics of the Veterinary School and the Buffalo Study Group of the Federal University of Minas Gerais (UFMG) are developing analysis techniques from buffalo DNA to verify the purity of products derived from buffalo meat. Samples of 30
D.A.A. Oliveira, E. Bastianetto, C. S. Teixeira, L.V. Teixeira   +3 more
doaj   +1 more source

Livelihood Diversification as an Adaptation Strategy to Climate Change and Household Food Security of Livestock Holders in Pakistan

Agribusiness, EarlyView.
ABSTRACT Rural farm households continue to face significant risks from climate change, resulting in many of them diversifying their livelihood sources into other income‐generating activities to increase their incomes and improve food and nutrition security. In this study, we examine the drivers and impact of farm households' participation in livelihood
Mahwish Arshad, Awudu Abdulai
wiley   +1 more source