Results 21 to 30 of about 8,612 (185)

Physicochemical and Microbiological Quality of Buffalo Meat Patty with the Addition of Fenugreek Seed (Trigonella foenum graecum) During Storage Time

Jurnal Ilmu dan Teknologi Hasil Ternak, 2023
Buffalo meat has a good nutritional profile for the development of processed livestock products to meet consumer demand. For some reason, buffalo meat is less desirable to consumers because of its dark colour, coarser fibres, and tougher texture ...
Harapin Hafid, Peni Patriani
doaj   +1 more source

Effect of Animal Age, Postmortem Calcium Chloride Marination, and Storage Time on Meat Quality Characteristics of M. longissimus thoracis et lumborum of Buffalo Bulls

Foods, 2022
This study investigated the effect of animal age, calcium chloride marination, and storage time on meat quality characteristics of buffalo bulls to suggest a cost-effective method of improving buffalo meat quality.
Muawuz Ijaz, Muhammad Hayat Jaspal, Muhammad Usman Akram, Iftikhar Hussain Badar, Muhammad Kashif Yar, Raheel Suleman, Adeel Manzoor, Muhammad Farooq, Sher Ali, Zubair Hussain, Mubarik Mahmood, Abdur Rahman, Rao Sharafat Ali   +12 more
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Comparison and improvement of chemical and physical characteristics of low- fat ground beef and buffalo meat patties at frozen storage

Italian Journal of Animal Science, 2010
A comparison of chemical and physical properties of beef and buffalo meat, and eight treatments of their ground meat patties was undertaken. Low-fat patties from both meat were prepared using two types of starches; corn and modified tapioca starch as ...
J. Uriyapongson
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Multidrug-Resistant Bacteria from Raw Meat of Buffalo and Chicken, Nepal

Veterinary Medicine International, 2019
Antimicrobial resistance is a major global issue for human and animals. Increased use of antimicrobials in livestock and poultry has become one of the causes of antimicrobial resistance development in microorganisms.
Bhuvan Saud, Govinda Paudel, Sharmila Khichaju, Dipendra Bajracharya, Gunaraj Dhungana, Mamata Sherpa Awasthi, Vikram Shrestha   +6 more
doaj   +1 more source

PCR-RFLP TECHNIQUE FOR SPECIES ORIGIN IDENTIFICATION OF IMPORTED BUFFALO MEAT [PDF]

Mesopotamia Journal of Agriculture, 2020
The study aimed to identify the species origin of imported buffalo meat from three countries Ukraine, Brazil and India to Erbil using PCR-RFLP technique.
Dilger Khdr, Kamaran Taha, Azad Sabow
doaj   +1 more source

Detection of species adulteration in meat products and Mozzarella-type cheeses using duplex PCR of mitochondrial cyt b gene: A food safety concern in Bangladesh

Food Chemistry: Molecular Sciences, 2021
Food origin authentication is imperative for consumer protection. This study explored meat and milk species identification as a pioneering country-specific report on mislabeling prevalence among processed meat and milk products in Bangladesh.
Mst. Afifa khatun, Arzina Hossain, Md. Shakhawat Hossain, M. Kamruzzaman Munshi, Roksana Huque   +4 more
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Effect of Packaging Type and Aging on the Meat Quality Characteristics of Water Buffalo Bulls

Animals, 2022
The present study determined the effect of the packaging type and aging time on the meat quality of water buffalo (Bubalus bubalis) bulls. A total of n = 36 longissimus lumborum (LL) muscles from n = 18 buffalo bulls were obtained.
Muhammad Hayat Jaspal, Iftikhar Hussain Badar, Muhammad Usman Ghani, Muawuz Ijaz, Muhammad Kashif Yar, Adeel Manzoor, Jamal Nasir, Kashif Nauman, Muhammad Junaid Akhtar, Abdur Rahman, Faisal Hussnain, Arfan Ahmad   +11 more
doaj   +1 more source

Influence of intrinsic and extrinsic factors on the sensory perception and intention to purchase buffalo meat by consumers in Southeast Brazil

Brazilian Journal of Food Technology, 2022
This study aimed to evaluate the effect of extrinsic factors (meat type, price, and nutritional claims) on purchase intention and the perception of intrinsic factors (tenderness, juiciness and flavor) in buffalo loin in a region of Brazil where the ...
Bruna Fernandes Andrade, Marielle Maria de Oliveira Paula, João de Deus Souza Carneiro, Paulo Rogério Fontes, Robledo de Almeida Torres Filho, Eduardo Mendes Ramos, Alcinéia de Lemos Souza Ramos   +6 more
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Effect of higher temperature exposure on physicochemical properties of frozen buffalo meat [PDF]

Veterinary World, 2014
Aim: The aim was to study the changes in various physicochemical parameters of frozen buffalo meat undergone temperature abuse at two different isothermal storage temperatures (37±1°C, 25±1°C) using a simulated model.
M. R. Vishnuraj, G. Kandeepan , Vivek Shukla   +2 more
doaj   +1 more source

Stearoyl-CoA Desaturase Activity and Gene Expression in the Adipose Tissue of Buffalo Bulls Was Unaffected by Diets with Different Fat Content and Fatty Acid Profile

Agriculture, 2021
Research on diet effects on buffalo meat quality may be critical to assess its possible consumption benefits in human nutrition. This study investigated, in growing buffalo bulls, the effects of two diets differing in total fat content and fatty acid ...
Piera Iommelli, Federico Infascelli, Nadia Musco, Micaela Grossi, Maria Ferrara, Fiorella Sarubbi, Biagio D’Aniello, Pietro Lombardi, Raffaella Tudisco   +8 more
doaj   +1 more source