Results 41 to 50 of about 9,011 (188)

A buffalo meat products certification by DNA test

Italian Journal of Animal Science, 2010
The Laboratory of Genetics of the Veterinary School and the Buffalo Study Group of the Federal University of Minas Gerais (UFMG) are developing analysis techniques from buffalo DNA to verify the purity of products derived from buffalo meat. Samples of 30
D.A.A. Oliveira, E. Bastianetto, C. S. Teixeira, L.V. Teixeira   +3 more
doaj   +1 more source

Integrating One Health to Mitigate the Emergence and Spread of Antimicrobial Resistance in Livestock and Aquaculture

Animal Research and One Health, EarlyView.
Antimicrobial resistance (AMR) is an escalating global threat driven by antimicrobial use in aquaculture and livestock. Resistant pathogens and genes can spread across humans, animals, and the environment through interconnected ecosystems. Using a One Health approach, this review emphasizes antimicrobial stewardship, regulatory strengthening, enhanced ...
Mir Mohammad Ali, Delower Hossain, Ridwan Olamilekan Adesola, Anum Hanif, Shamsaldeen Ibrahim Saeed, Muhammad Abdul Mannan, Anoar Jamai Masroure, Kazi Estieque Alam, Md Kamal Hossain, Sabiha Zarin Tasnim Bristi, Md Jisan Ahmed   +10 more
wiley   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Food Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav, Mazia Ahmed, Unaiza Iqbal, Pinki Saini   +3 more
wiley   +1 more source

Effect of sex on meat quality characteristics

SVU-International Journal of Veterinary Sciences, 2022
The goal of the current work was to determine the quality of male and female cattle and buffalo meat, as well as a trial for improving meat quality by feeding the experimental groups from cattle and buffalo for four months in rations containing 16.5 ...
Ahmed S. AbdElfattah, Hussien Yossef Ahmed , Mohamed Abdelfattah Maky   +2 more
doaj   +1 more source

Methods of drying beef and buffalo meat on meat quality

Bangladesh Veterinarian, 1970
Effects of method of drying beef and buffalo meat and storage time on quality were investigated. Six treatments were applied: drying beef with salt (B1), drying beef without salt (B2), drying beef with salt and spices (B3), drying buffalo meat with salt (B4), without salt (B5) and with salt and spices (B6).
S Akhter, R Islam, MM Hossain, MA Malek
openaire   +2 more sources

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source

Molecular characterization of water buffalo meat by proteomic techniques

Italian Journal of Animal Science, 2010
Buffalo breeding in Campania is aimed at milk production as the starting material for the production of Mozzarella di Bufala DOP, but it does not take into account the possibility of meat production.
L. Chianese, M. Quarto, R. Sacchi, L. Gualtieri, P. Ferranti   +4 more
doaj   +1 more source

MAJOR CHEMICAL CONSTITUENTS OF-BEEF, BUFFALO AND CAMEL'S MEAT [PDF]

Veterinary Medical Journal - Giza, 1996
Random muscle samples were taken from L. Camel meat could make a greater contribution to dorsii of beef, buffalo, veal calves and camels and _ the growing need for meat in developing countries analyzed for chemical composition and nutritive .Obtained ...
E. ELMOSSALAMI, Y. AWAD, A. IBRAHIM, O. DIAB   +3 more
doaj   +1 more source

A Study on Standard of Buffalo Meat Hygiene in Dharan

Journal of Food Science and Technology Nepal, 2014
Hygiene standard of buffalo meat in Dharan was assessed by microbiological analyses and field survey method. Ten samples of buffalo meat, knives, chopping board and hands of butchers were examined for total plate count (TPC), total coliforms, E. coli, Staphylococcus aureus, Salmonella and Shigella. Average of TPC, Coliforms, E. coli and S.
Adhikari, Bhaskar Mani, Subedi, Rajendra Prasad, Subba, Dilip   +2 more
openaire   +4 more sources

Cutting through the noise: What can habitat selection modeling teach us about caribou‐fire space use dynamics?

The Journal of Wildlife Management, EarlyView.
We synthesize the current knowledge regarding caribou habitat selection in relation to wildfires. Caribou responses to recent burns were generally weak and highly variable across subspecies or ecotypes, suggesting that post‐fire habitat selection is likely context‐dependent and the need for regionally adapted habitat management strategies.
Geneviève É. Degré‐Timmons, Jack G. Hendrix, Eliot J. B. McIntire, Steven G. Cumming, Jennifer L. Baltzer, Allicia Kelly, James Hodson, Eliane Grant, Tyler D. Rudolph, Julie W. Turner   +9 more
wiley   +1 more source