Results 41 to 50 of about 8,612 (185)

Causal analysis of trade loss from pathogens: A global study of foot and mouth disease impacts on meat exports

American Journal of Agricultural Economics, EarlyView.
Abstract Our general interest is in global trade loss from livestock pathogens, specifically exports. We adopt a causal inference approach that considers animal disease outbreaks over time as non‐staggered binary treatments with the potential for switching in (infection) and out of treatment (recovery) within the sample period. The outcome evolution of
Mohammad Maksudur Rahman, Thomas L. Marsh   +1 more
wiley   +1 more source

Methods of drying beef and buffalo meat on meat quality

Bangladesh Veterinarian, 1970
Effects of method of drying beef and buffalo meat and storage time on quality were investigated. Six treatments were applied: drying beef with salt (B1), drying beef without salt (B2), drying beef with salt and spices (B3), drying buffalo meat with salt (B4), without salt (B5) and with salt and spices (B6).
S Akhter, R Islam, MM Hossain, MA Malek
openaire   +2 more sources

Integrating One Health to Mitigate the Emergence and Spread of Antimicrobial Resistance in Livestock and Aquaculture

Animal Research and One Health, EarlyView.
Antimicrobial resistance (AMR) is an escalating global threat driven by antimicrobial use in aquaculture and livestock. Resistant pathogens and genes can spread across humans, animals, and the environment through interconnected ecosystems. Using a One Health approach, this review emphasizes antimicrobial stewardship, regulatory strengthening, enhanced ...
Mir Mohammad Ali, Delower Hossain, Ridwan Olamilekan Adesola, Anum Hanif, Shamsaldeen Ibrahim Saeed, Muhammad Abdul Mannan, Anoar Jamai Masroure, Kazi Estieque Alam, Md Kamal Hossain, Sabiha Zarin Tasnim Bristi, Md Jisan Ahmed   +10 more
wiley   +1 more source

Molecular characterization of water buffalo meat by proteomic techniques

Italian Journal of Animal Science, 2010
Buffalo breeding in Campania is aimed at milk production as the starting material for the production of Mozzarella di Bufala DOP, but it does not take into account the possibility of meat production.
L. Chianese, M. Quarto, R. Sacchi, L. Gualtieri, P. Ferranti   +4 more
doaj   +1 more source

MAJOR CHEMICAL CONSTITUENTS OF-BEEF, BUFFALO AND CAMEL'S MEAT [PDF]

Veterinary Medical Journal - Giza, 1996
Random muscle samples were taken from L. Camel meat could make a greater contribution to dorsii of beef, buffalo, veal calves and camels and _ the growing need for meat in developing countries analyzed for chemical composition and nutritive .Obtained ...
E. ELMOSSALAMI, Y. AWAD, A. IBRAHIM, O. DIAB   +3 more
doaj   +1 more source

Effect of sex on meat quality characteristics

SVU-International Journal of Veterinary Sciences, 2022
The goal of the current work was to determine the quality of male and female cattle and buffalo meat, as well as a trial for improving meat quality by feeding the experimental groups from cattle and buffalo for four months in rations containing 16.5 ...
Ahmed S. AbdElfattah, Hussien Yossef Ahmed , Mohamed Abdelfattah Maky   +2 more
doaj   +1 more source

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source

PERBANDINGAN OPTIMIZER, BATCH SIZE DAN EPOCH PADA METODE CONVOLUTION NEURAL NETWORK

JSiI (Jurnal Sistem Informasi)
Buffalo meat and beef are two types of red meat that are widely consumed by the public. The demand for meat increases every year. However, not all types of meat can be eaten by Indonesians, such as pork, so the price of pork in Indonesia is lower than ...
Ferry Muhamad Ramadhan, Jan Everhard Riwurohi   +1 more
doaj   +1 more source

Lipid oxidation in buffalo meat from animals with dietary supplementation of vitamin E

Italian Journal of Animal Science, 2010
Buffalo (Bubalus bubalis) meat is not widely used in the diet, but it is recently reconsidered due to its valuable nutritional qualities. New strategies aiming to improve the quality of buffalo meat have to be applied particularly to face the problem of ...
L. Chianese, R. Sacchi, V. Fogliano, R. Romano, I. Battimo, A. Paduano, A. Cascone   +6 more
doaj   +1 more source

Weighted Gene Co-expression Network Analysis Revealed That CircMARK3 Is a Potential CircRNA Affects Fat Deposition in Buffalo

Frontiers in Veterinary Science, 2022
BackgroundBuffalo meat is increasingly widely accepted for consumption as it shares several quality attributes with cattle meat (beef). Hence, there is a huge opportunity for growth in the buffalo meat industry.
Xue Feng, Jinhui Zhao, Fen Li, Bandar Hamad Aloufi, Ahmed Mohajja Alshammari, Yun Ma, Yun Ma   +6 more
doaj   +1 more source