Variations in fatty acid and amino acid profiles of doi and rasomalai made from buffalo milk. [PDF]
Asif AHM +10 more
europepmc +1 more source
Development, physicochemical, and sensory analysis of moringa oleifera l. powder added buffalo milk yoghurt with pharmacological potential. [PDF]
Siddique F +9 more
europepmc +1 more source
Identification, Biochemical Characterization, and Safety Attributes of Locally Isolated Lactobacillus fermentum from Bubalus bubalis (buffalo) Milk as a Probiotic. [PDF]
Abid S +13 more
europepmc +1 more source
Proteomic analysis of Buffalo milk somatic cells reveals metabolomic and immunological transitions during early lactation. [PDF]
Kittur PM +7 more
europepmc +1 more source
Determination of 20 Endocrine-Disrupting Compounds in the Buffalo Milk Production Chain and Commercial Bovine Milk by UHPLC-MS/MS and HPLC-FLD. [PDF]
Di Marco Pisciottano I +9 more
europepmc +1 more source
Probiotic ice cream using buffalo milk dadih: Microbial, chemical, and sensory characteristics. [PDF]
Ginting N +3 more
europepmc +1 more source
Effects of white mulberry powder fortification on antioxidant activity, physicochemical, microbial and sensorial properties of yogurt produced from buffalo milk. [PDF]
Sheikh S +7 more
europepmc +1 more source
Assessment of hazardous trace metals and associated health risk as affected by feed intake in buffalo milk. [PDF]
Shahzad S +8 more
europepmc +1 more source
Physicochemical, Antioxidant, Microbial, and Sensory Analysis of Buffalo Milk Stirred Yogurt Fortified With Cactus Pear (<i>Opuntia ficus indica</i>) Pulp. [PDF]
Siddique F +9 more
europepmc +1 more source

