Results 181 to 190 of about 127,567 (226)
Some of the next articles are maybe not open access.
Journal of Dairy Research, 1977
SummaryThe components of whole casein from water buffalo (Bubalis L.) have been re-investigated in the light of recent studies elucidating the primary structure of all the bovine caseins (αs1, αs2, β & κ). Whole casein samples obtained from individual Italian buffaloes all contained 2 αs1- and 2αs2-casein fractions. These 4 components were isolated
F. Addeo +2 more
openaire +1 more source
SummaryThe components of whole casein from water buffalo (Bubalis L.) have been re-investigated in the light of recent studies elucidating the primary structure of all the bovine caseins (αs1, αs2, β & κ). Whole casein samples obtained from individual Italian buffaloes all contained 2 αs1- and 2αs2-casein fractions. These 4 components were isolated
F. Addeo +2 more
openaire +1 more source
Plasmin activity in buffalo milk
Food Chemistry, 1991Abstract The proteolytic activity of the indigenous proteinase, plasmin, in buffalo milk and casein was examined under different conditions, e.g. pH, NaCl, lysine or 6-aminohexanoic acid and heat treatments. The plasmin activity, which was primarily associated with the casein fraction, showed large variations between different types of casein ...
Sabry A. Madkor, Patrick F. Fox
openaire +1 more source
Detection of cow milk admixture to buffalo milk
Journal of the American Oil Chemists' Society, 1984AbstractA method has been devised that gives the distribution of various fatty acids of pure and adulterated buffalo milk with cow milk. Gas chromatography (GC) was used for the qualitative and quantitative determination of fatty acids of authentic buffalo milk, cow milk and buffalo milk adulterated with cow milk.
R. S. Farag +3 more
openaire +1 more source
Detection of cow's milk admixture to buffalo's milk
Fette, Seifen, Anstrichmittel, 1986AbstractGas chromatography was used for the qualitative and quantitative determination of fatty acids of authentic buffalo's milk, cow's milk and buffalo's milk adulterated with cow's milk. The milk fat was separated by fractional crystallization at −20°C into two distinct fractions, i. e., semi‐solid and mother liquor.
R. S. Farag +3 more
openaire +1 more source
Milk progesterone determination in buffaloes post-insemination
British Veterinary Journal, 1990Milk progesterone levels were studied in 17 buffaloes between post-insemination and 30 days thereafter. Six animals were confirmed pregnant. Seven of 10 animals took greater than 24 days to return to oestrus and the pattern of change of progesterone levels indicated a steady increase from 1 ng/ml on day 2 to 20 ng/ml on day 14 post-insemination ...
M, Gupta, B S, Prakash
openaire +2 more sources
Mammary cisternal size, cisternal milk and milk ejection in Murrah buffaloes
Journal of Dairy Research, 2004The internal arrangement of the mammary gland cavity system, cisternal and alveolar milk fractions and the characteristics of milk ejection were investigated in buffaloes. Twenty-four Murrah buffaloes in three different stages of lactation and of two age groups were used.
Chirathalattu S, Thomas +3 more
openaire +2 more sources
Comparison of the β-Lactoglobulins of Buffalo's Milk and Cow's Milk
Nature, 1961Aschaffenberg and Drewry1,2 demonstrated by paper electrophoresis at pH 8.6 that β-lactoglobulins of cow's milk (sometimes described in the literature as bovine (β-lactoglobulin) occurred in two different forms, β-lactoglobulin A and β-lactoglobulin B.
A, SEN, N K, SINHA
openaire +2 more sources
Economic Problems in the Buffalo Milk filiére
Veterinary Research Communications, 2004According to ISMEA, continuing the trend of previous years, in 2000 domestic consumption of buffalo products rose further, although the same year saw a contraction across the board in the consumption of other DOP cheeses, as occurred across the whole cheese sector.
openaire +2 more sources