Results 31 to 40 of about 127,567 (226)

Genetic variability detected at the lactoferrin locus (LTF) in the Italian Mediterranean river buffalo [PDF]

, 2016
Lactoferrin (LTF) is multi-functional protein belonging to the whey protein fractions of the milk. The gene LTF encoding for such protein is considered a potential candidate for body measurement, milk composition and yield.
Apicella, Elisa, Coletta, A., Cosenza, Gianfranco, Gallo, Daniela, Gaspa, G., Macciotta, N. P. P., Pauciullo, A., Ramunno, Luigi   +7 more
core   +2 more sources

SURSE DE ALIMENTE NOI PE PIAŢA AUTOHTONĂ

Agricultural Science
In this study we aimed to determine the qualitative differences between buffalo milk and cow milk and to carry out a sociological survey to accumulate information on the consumption of buffalo milk and its derivatives.
Ana CHIŢANU
doaj   +1 more source

Characterization of buffalo production of northeast of Italy

Italian Journal of Animal Science, 2010
Aim of this study was to characterize the buffalo production in the Veneto region of Italy. Test day records of milk production traits (milk yield, protein, fat, and somatic cell count) of 845 buffalo cows from two herds were analyzed using a linear ...
Giovanni Bittante, Luigi Gallo, Massimo De Marchi, Alessio Cecchinato, Francesco Tiezzi   +4 more
doaj   +1 more source

Inclusion of Probiotics into Fermented Buffalo (Bubalus bubalis) Milk: An Overview of Challenges and Opportunities

Fermentation, 2020
Buffalo-milk-based dairy products provide various health benefits to humans since buffalo milk serves as a rich source of protein, fat, lactose, calcium, iron, phosphorus, vitamin A and natural antioxidants.
A.M.N.L. Abesinghe, Hasitha Priyashantha, P.H.P. Prasanna, Maheshika S. Kurukulasuriya, C.S. Ranadheera, J.K. Vidanarachchi   +5 more
doaj   +1 more source

Comparative Analysis of V-Akt Murine Thymoma Viral Oncogene Homolog 3 (AKT3) Gene between Cow and Buffalo Reveals Substantial Differences for Mastitis [PDF]

, 2018
AKT3 gene is a constituent of the serine/threonine protein kinase family and plays a crucial role in synthesis of milk fats and cholesterol by regulating activity of the sterol regulatory element binding protein (SREBP).
Ahmad, H I, Ahmad, M J, Bhattarai, D, Brohi, R D, Cheng, Z R, Deng, T, Khan, M, Liang, X, Rehman, Z U, Safdar, M, Salim, M, Talpur, H S, Ullah, F, Worku, T, Zhang, S   +14 more
core   +3 more sources

Fatty acid profile of buffalo milk produced in southern Brazil

Acta Scientiarum: Animal Sciences, 2023
Considering that buffalo milk is one of the richest in composition, mainly due to its fat fraction, the objective of this research communication was to determine the detailed fatty acid (FA) profile of buffalo milk produced in southern Brazil.
Fernanda Marques de Souza Godinho, Maria Tereza Friedrich, Elisa Cristina Modesto, Amanda de Souza da Mota   +3 more
doaj   +1 more source

Fatty acid composition of Mediterranean buffalo milk fat [PDF]

, 2007
The purpose of this research was to investigate the variation in fatty acid composition of milk fat from four buffalo (Bubalus bubalis) herds under different feeding management and ration composition. Changes in milk fatty acid composition were monitored
DI FRANCIA, ANTONIO, MASUCCI, FELICIA, PROTO, VINCENZO, ROMANO, RAFFAELE, VARRICCHIO, MARIA LUISA   +4 more
core  

Estimation of the methane emission factor for the Italian Mediterranean buffalo [PDF]

, 2008
In order to contribute to the improvement of the national greenhouse gas emission inventory, this work aimed at estimating a country-specific enteric methane (CH4) emission factor for the Italian Mediterranean buffalo.
CÓNDOR R. D., DE LAURETIS R., DE ROSA, GIUSEPPE, DI FRANCIA, ANTONIO, VALLI L.   +4 more
core   +1 more source

Food Tastes in the United States: Convergence or Divergence?

Agribusiness, EarlyView.
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley   +1 more source

Research Status of Nutrients and Products of Buffalo Milk

Shipin gongye ke-ji
The dry matter content in buffalo milk is relatively high, and its comprehensive nutritional value, which is higher than that of ordinary milk, is considered a good source of various bioactive components.
Yubo PEI, Miao YU, Guofang ZHANG, Chun LI   +3 more
doaj   +1 more source