Results 31 to 40 of about 127,700 (179)

Fatty acid profile of buffalo milk produced in southern Brazil

Acta Scientiarum: Animal Sciences, 2023
Considering that buffalo milk is one of the richest in composition, mainly due to its fat fraction, the objective of this research communication was to determine the detailed fatty acid (FA) profile of buffalo milk produced in southern Brazil.
Fernanda Marques de Souza Godinho, Maria Tereza Friedrich, Elisa Cristina Modesto, Amanda de Souza da Mota   +3 more
doaj   +1 more source

Fatty acid composition of Mediterranean buffalo milk fat [PDF]

, 2007
The purpose of this research was to investigate the variation in fatty acid composition of milk fat from four buffalo (Bubalus bubalis) herds under different feeding management and ration composition. Changes in milk fatty acid composition were monitored
DI FRANCIA, ANTONIO, MASUCCI, FELICIA, PROTO, VINCENZO, ROMANO, RAFFAELE, VARRICCHIO, MARIA LUISA   +4 more
core  

Food Tastes in the United States: Convergence or Divergence?

Agribusiness, EarlyView.
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley   +1 more source

Research Status of Nutrients and Products of Buffalo Milk

Shipin gongye ke-ji
The dry matter content in buffalo milk is relatively high, and its comprehensive nutritional value, which is higher than that of ordinary milk, is considered a good source of various bioactive components.
Yubo PEI, Miao YU, Guofang ZHANG, Chun LI   +3 more
doaj   +1 more source

Estimation of the methane emission factor for the Italian Mediterranean buffalo [PDF]

, 2008
In order to contribute to the improvement of the national greenhouse gas emission inventory, this work aimed at estimating a country-specific enteric methane (CH4) emission factor for the Italian Mediterranean buffalo.
CÓNDOR R. D., DE LAURETIS R., DE ROSA, GIUSEPPE, DI FRANCIA, ANTONIO, VALLI L.   +4 more
core   +1 more source

Causal analysis of trade loss from pathogens: A global study of foot and mouth disease impacts on meat exports

American Journal of Agricultural Economics, EarlyView.
Abstract Our general interest is in global trade loss from livestock pathogens, specifically exports. We adopt a causal inference approach that considers animal disease outbreaks over time as non‐staggered binary treatments with the potential for switching in (infection) and out of treatment (recovery) within the sample period. The outcome evolution of
Mohammad Maksudur Rahman, Thomas L. Marsh   +1 more
wiley   +1 more source

Fatty acid biosynthesis and transcriptional regulation of Stearoyl-CoA Desaturase 1 (SCD1) in buffalo milk

BMC Genetics, 2020
Background Buffalo milk is considered as a highly nutritious food owing to its higher contents of fatty acids (FA) and rich nutrient profile. Higher fat contents of buffalo milk make it suitable for processing to develop various healthy and nutritious ...
Zhipeng Li, Suyu Lu, Kuiqing Cui, Laiba Shafique, Saif ur Rehman, Chan Luo, Zhiqiang Wang, Jue Ruan, Qian Qian, Qingyou Liu   +9 more
doaj   +1 more source

Integrating One Health to Mitigate the Emergence and Spread of Antimicrobial Resistance in Livestock and Aquaculture

Animal Research and One Health, EarlyView.
Antimicrobial resistance (AMR) is an escalating global threat driven by antimicrobial use in aquaculture and livestock. Resistant pathogens and genes can spread across humans, animals, and the environment through interconnected ecosystems. Using a One Health approach, this review emphasizes antimicrobial stewardship, regulatory strengthening, enhanced ...
Mir Mohammad Ali, Delower Hossain, Ridwan Olamilekan Adesola, Anum Hanif, Shamsaldeen Ibrahim Saeed, Muhammad Abdul Mannan, Anoar Jamai Masroure, Kazi Estieque Alam, Md Kamal Hossain, Sabiha Zarin Tasnim Bristi, Md Jisan Ahmed   +10 more
wiley   +1 more source

Effect of storage temperature on somatic cell count of buffalo milk using direct microscopic method

Indian Journal of Animal Sciences, 2016
This study was made to determine the effect of storage temperature and storage time on somatic cell counts (SCCs) in buffalo milk samples from quarters with no signs of clinical mastitis.
SUMAN BISWAS, REENA MUKHERJEE, RAJNI PRABHA MAHTO, UJJWAL K DE   +3 more
doaj   +1 more source

Chemical Composition, Nitrogen Fractions and Amino Acids Profile of Milk from Different Animal Species [PDF]

Asian-Australasian Journal of Animal Sciences, 2016
Milk composition is an imperative aspect which influences the quality of dairy products. The objective of study was to compare the chemical composition, nitrogen fractions and amino acids profile of milk from buffalo, cow, sheep, goat, and camel.
Saima Rafiq, Nuzhat Huma, Imran Pasha, Aysha Sameen, Omer Mukhtar, Muhammad Issa Khan   +5 more
doaj   +1 more source