Results 61 to 70 of about 127,567 (226)

Longitudinal Genome‐Wide Association Study for Female Fertility Traits in German Holstein Cattle

Animal Genetics, Volume 57, Issue 1, February 2026.
ABSTRACT The aim of this genome‐wide association study (GWAS) was to detect significant SNP effects influencing the dynamic process of female fertility in dairy cattle over lactations, to identify possible candidate genes and to study their role in pathway analyses.
S. Sakhaeifar, T. Yin, S. König
wiley   +1 more source

KARAKTERISTIK SUSU KERBAU SUNGAI DAN RAWA DI SUMATERA UTARA

Jurnal Ilmu Pertanian Indonesia, 2014
The objective of this research was to investigate the characteristics and differences in quality milk of Water andSwamp buffalo milk in North Sumatera.
Evy Damayanthi, Yopi, Hasanatun Hasinah, Triana Setyawardani, Heni Rizqiati, Salwa Putra   +5 more
doaj  

Molecular changes during chemical acidification of the buffalo and cow milks

Italian Journal of Animal Science, 2010
Composition and physico-chemical properties of buffalo and cow milks were compared at their initial pH and during chemical acidification. As compare to cow milk, buffalo milk was richer in caseins and minerals such as Ca, Mg and Pi.
F. Gaucheron, M. Piot, F. Rousseau, S. Ahmad   +3 more
doaj   +1 more source

Milk exosome-derived miRNAs from water buffalo are implicated in immune response and metabolism process

BMC Veterinary Research, 2020
Background Buffalo milk is rich in various nutritional components and bioactive substances that provide more essential health benefits to human body. Recently, exosome identified in the breast milk has been reported as a neotype nutrient and can mediate ...
Zujing Chen, Yueqin Xie, Junyi Luo, Ting Chen, Qianyun Xi, Yongliang Zhang, Jiajie Sun   +6 more
doaj   +1 more source

Comparison of Rasogolla Made from Fresh Cow Milk, Fresh Buffalo Milk and Mixture of Cow and Buffalo Milk

Pakistan Journal of Nutrition, 2003
s: Three types of rasogolla were prepared from cow milk chhana and buffalo milk chhana named as A (100% cow milk chhana). B (100% buffalo milk chhana) and C (50% cow + 50% buffalo milk chhana). Quality of those was evaluated by physical and chemical tests. Rasogolla made from cow milk chhana gained the highest organoleptic score.
A. Haque ., M.J. Alam ., M. Hasanuzzaman ., M.N. Islam ., M.A.K. Azad .   +4 more
openaire   +1 more source

Resilience to Endoplasmic Reticulum Stress Mitigates Membrane Hyperexcitability Underlying Late Disease Onset in a Murine Model of SCA6

Annals of Neurology, Volume 99, Issue 2, Page 502-522, February 2026.
Objective An enduring puzzle in many inherited neurological disorders is the late onset of symptoms despite expression of function‐impairing mutant protein early in life. We examined the basis for onset of impairment in spinocerebellar ataxia type 6 (SCA6), a canonical late‐onset neurodegenerative ataxia which results from a polyglutamine expansion in ...
Haoran Huang, Taylor L. Charron, Min Fu, Miranda Dunn, Deborah M. Jones, Praveen Kumar, Satoshi Ishishita, Allan‐Hermann Pool, Ashwinikumar Kulkarni, Genevieve Konopka, Vikram G. Shakkottai   +10 more
wiley   +1 more source

Housing system and welfare of buffalo (Bubalus bubalis) cows [PDF]

, 2004
Twenty-eight buffalo cows were used to evaluate the effect of housing system on a range of behavioural and physiological variables. Fourteen cows were group-housed in a loose open-sided barn with a concrete floor and 10 m2 per head as space allowance ...
DE ROSA, GIUSEPPE, GRASSO, FERNANDO, NAPOLITANO F., TERZANO M. G., TRIPALDI C.   +4 more
core  

Importance of Milk Protein Studies in Buffaloes [PDF]

Journal of Advanced Botany and Zoology, 2014
Editoral
openaire   +1 more source

Improving hospital nutrition care through “Indigenous cultural safety” of menu options: Results of a cross‐sectional survey of Indigenous people in Western Canada

Nutrition in Clinical Practice, Volume 41, Issue 1, Page 266-277, February 2026.
Abstract Background Hospital nutrition services rarely offer Indigenous‐specific menu options, an essential element of delivering “Indigenous cultural safety” in nutrition care to Indigenous patients. Methods Indigenous participants (n = 370) completed a semistructured Indigenous Food Ways survey (paper‐based and online) from 2021 to 2022 as part of ...
Annalijn I. Conklin, Derek Tian, Victoria Janzen, Alena Spears, Naomi Johnson, Caroline Kaufman, Sinead Feeney   +6 more
wiley   +1 more source

Cultured Meat: A Multidimensional Review of Technological, Nutritional, Ethical, and Regulatory Advances (2020–2025)

Journal of Food Science, Volume 91, Issue 2, February 2026.
ABSTRACT Global food systems face increasing environmental, ethical, and health‐related challenges, prompting the search for sustainable protein alternatives. Cultured meat has emerged as a promising option, offering potential benefits such as reduced environmental impact, improved animal welfare, and nutritional customization.
Ana Carolina Agne Ferreira Zão, Wesclen Vilar Nogueira, Filipe Soares Rondan, Priscila Tessmer Scaglioni   +3 more
wiley   +1 more source