Results 61 to 70 of about 127,700 (179)

Potensi Pengembangan Ternak Kerbau Dengan Pola Pemeliharaan Crop Uvestock System Di Propinsi Riau [PDF]

, 2007
Buffalo (Bubalus hubaUs) is the one potential supplier for red meat. But, it contribution was lower than the cattle meat. The most population of buffa10 in Riau Province is at Kampar Regency. Generally, people at Kampar Regency COll8ume the buffalo milk,
dan, Y. Z. (Yayu), Yenni, D. S. (Dwi)
core  

Dairy buffalo behaviour and welfare from calving to milking [PDF]

, 2019
This review integrates recent scientific findings on the behaviour and welfare of buffalo dams during calving and the subsequent milking phase. These issues are discussed in relation to the level of welfare that buffalo dams and calves experience under ...
Braghieri, A., DE ROSA, Giuseppe, Guerrero-Legarreta, I., Mora-Medina, P., Mota-Rojas, D., Napolitano, F.   +5 more
core   +1 more source

Sero‐Epidemiology and Molecular Detection of Bluetongue Virus in Goats in Bangladesh

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
The first large‐scale study in Bangladesh confirmed bluetongue virus infection in goats through combined c‐ELISA and nested RT‐PCR approaches, revealing high seroprevalence and identifying key management‐related risk factors. ABSTRACT Background Bluetongue (BT) is an arthropod‐transmitted, non‐contagious viral disease of domestic ruminants caused by ...
Md Habibur Rahman, Md Nurul Haque, Md Zulfekar Ali, Lutfun Naher, Md Zakir Hassan, Sadek Ahmed   +5 more
wiley   +1 more source

Association of Milk C‐Reactive Protein With Subclinical Mastitis in Dairy Buffaloes

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
Milk C‐reactive protein (CRP) concentrations were significantly increased in subclinical mastitis‐positive mammary lobe samples from dairy buffaloes and were consistent with somatic cell count and bacteriological findings, indicating that milk CRP reflects mammary inflammatory activity.
Ahmet Sabuncu, Sinem Özlem Enginler, Gamze Evkuran Dal, Atila Ateş, Baran Çelik, Serkan Ikiz, Ömür Koçak, Aslıhan Baykal Uğur   +7 more
wiley   +1 more source

Insight into physicochemical properties and oxidative stability of Thai buffalo milk as an alternative source for milk and yogurt production

Discover Food
Buffalo milk and its products, mainly obtained from water buffaloes, possess unique characteristics varying among breeds. The purpose of this research is to study the properties of milk and yogurt manufactured from Thai swamp buffalo milk compared with ...
Kittipat Aoumtes, Atikorn Panya, Natthaporn Phonsatta, Ratchanee Charoen, Wilailuk Chaiyasit, Premsak Puangploy, Ketinun Kittipongpittaya   +6 more
doaj   +1 more source

The Microbial Diversity and Traceability Analysis of Raw Milk from Buffalo Farms at Different Management Ranks in Guangxi Province

Foods
Farm management has a significant impact on microbial composition and may affect the quality of raw buffalo milk. This study involved a diversity analysis and traceability of the microbial communities in raw buffalo milk from three buffalo farms at ...
Wenhao Miao, Dong Wang, Ling Li, Enghuan Hau, Jiaping Zhang, Zongce Shi, Li Huang, Qingkun Zeng, Kuiqing Cui   +8 more
doaj   +1 more source

B‐Mode Ultrasonographic Evaluation and Reference Dimensions of the Liver and Spleen in Healthy Lactating Saanen Goats

Veterinary Radiology &Ultrasound, Volume 67, Issue 3, May 2026.
ABSTRACT This study aimed to establish reference ultrasonographic parameters for the liver and spleen in 34 healthy Saanen goats. The spleen was visualized between the 12th and 8th intercostal spaces (ICS), with homogeneous parenchyma and a hyperechoic capsule and splenic vein with a mean diameter of 3.3 ± 0.9 mm.
Tatiane Vitor da Silva, Isabela Bernardes Moreira, Raissa da Silva Carvalho, Clara Beatriz de Avila Santiago, Mário Felipe Alvarez Balaro   +4 more
wiley   +1 more source

Prevalence of foodborne zoonotic pathogens in milk and milk products along the water buffalo milk value chain in Bangladesh

Revista Científica, 2023
Buffalo milk and milk products are considered highly valued due to their superior nutritional quality and health benefits. Therefore, assessing the prevalence of zoonotic pathogens in buffalo milk is crucial for ensuring the safety of the consumers. The
Shuvo Singha, Gerrit Koop, Md. Mizanur Rahman, Fabrizio Ceciliani, Md. Matiar Rahman Howlader   +4 more
doaj  

Housing system and welfare of buffalo (Bubalus bubalis) cows [PDF]

, 2004
Twenty-eight buffalo cows were used to evaluate the effect of housing system on a range of behavioural and physiological variables. Fourteen cows were group-housed in a loose open-sided barn with a concrete floor and 10 m2 per head as space allowance ...
DE ROSA, GIUSEPPE, GRASSO, FERNANDO, NAPOLITANO F., TERZANO M. G., TRIPALDI C.   +4 more
core  

Evaluating the Effectiveness of Chewy Chocolate Chip Granola Bar Manufacturing Process on Salmonella Survival

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
This study evaluates toasting, mixing, molding, and cooling on Salmonella survival in granola bars. The data generated will help optimize the chewy chocolate chip granola bar manufacturing process. Toasting old‐fashioned (rolled) oats at 162.7°C (325°F) for 12 min was found to be effective in reducing the Salmonella population by 6.04 ± 0.22 log CFU/g.
Drushya Ramesh, Arshdeep Singh, Lakshmikantha H. Channaiah   +2 more
wiley   +1 more source